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STAPHYLOCOCCUS EQUORUM

Staphylococcus equorum

Species of bacterium

Staphylococcus equorum is a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. Originally isolated

Staphylococcus equorum

Staphylococcus_equorum

Staphylococcus

Genus of Gram-positive bacteria

of them, staphylococcus bacteria stay present in hospitals, where they can infect people who are most at risk from infection. Staphylococcus includes

Staphylococcus

Blue cheese

Cheese with blue veins of mold

Latilactobacillus curvatus, Leuconostoc mesenteroides, Staphylococcus equorum, and Staphylococcus sp. can also be found in Stilton cheese. Some important

Blue cheese

Blue_cheese

Staphylococcus succinus

Species of bacterium

Staphylococcus succinus is a Gram-positive coccoid bacterium belonging to the genus Staphylococcus. This species was first described in 1998 and was isolated

Staphylococcus succinus

Staphylococcus_succinus

Staphylococcus kloosii

Species of bacterium

Staphylococcus kloosii in a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered

Staphylococcus kloosii

Staphylococcus_kloosii

Staphylococcus arlettae

Species of bacterium

Staphylococcus arlettae is a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. It has been

Staphylococcus arlettae

Staphylococcus_arlettae

Staphylococcus carnosus

Species of bacterium

Staphylococcus carnosus is a bacterium from the genus Staphylococcus that is both Gram-positive and coagulase-negative. It was originally identified in

Staphylococcus carnosus

Staphylococcus_carnosus

List of microorganisms used in food and beverage preparation

Staphylococcus equorum bacterium meat Staphylococcus equorum ssp. linens bacterium cheese Staphylococcus fleurettii bacterium cheese Staphylococcus piscifermentans

List of microorganisms used in food and beverage preparation

List_of_microorganisms_used_in_food_and_beverage_preparation

Staphyloxanthin

Chemical compound

staphyloxanthin production now exists in Staphylococcus xylosus, Staphylococcus warneri, Staphylococcus epidermidis, and Staphylococcus capitis. Further, some lineages

Staphyloxanthin

List of infectious diseases

Bertholet, S.; Grandi, G. (2012). "Inferring Reasons for the Failure of Staphylococcus aureus Vaccines in Clinical Trials". Frontiers in Cellular and Infection

List of infectious diseases

List_of_infectious_diseases