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Dried and split seed of ''Pisum sativum''
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical
Split_pea
Soup made from dried peas
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures
Pea_soup
Species of plant with edible seeds
called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basis of pease porridge and pea soup, staples
Pea
Savoury pudding dish made of boiled legumes
porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham
Pease_pudding
Index of plants with the same common name
Many crop plants are known as peas, particularly Pisum sativum pea marrowfat peas snap pea snow pea split pea and: chickpea, Cicer arietinum cowpea, Vigna
List_of_crops_known_as_peas
Food product and protein supplement derived from Pisum sativum
Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary
Pea_protein
Australian singer-songwriter and rock guitarist (born 1987)
came with the release of her compilation album The Double EP: A Sea of Split Peas in 2013. Barnett's debut studio album—Sometimes I Sit and Think, and Sometimes
Courtney_Barnett
Green peas that have dried out naturally
peas were named because people wanted plump (fat) peas of the Maro variety, a Japanese variety introduced to the UK in the early 20th century. Split pea –
Marrowfat_peas
Plant milk made from pea protein
Pea milk (also known as pea protein beverage) is a type of plant milk. It is made using pea protein extracted from yellow peas, usually in combination
Pea_milk
Fried, spiced dough balls
consists of fried, spiced split pea and flour dough balls that are served with a chutney. The dough is made up of flour, ground split peas, water, and spices
Pholourie
2013 album by Courtney Barnett
The Double EP: A Sea of Split Peas is a compilation by Australian rock musician Courtney Barnett which compiles two of her previous EPs: How to Carve a
The Double EP: A Sea of Split Peas
The_Double_EP:_A_Sea_of_Split_Peas
Dried, split pulses used for cooking
spelled daal or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India
Dal
Split pea dish
Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are
Fava_(Greek_dish)
American singer and songwriter (born 1975)
1980s, Fergie achieved international fame as a member of the Black Eyed Peas from 2002 to 2018. During her tenure with the group, she also achieved success
Fergie_(singer)
Persian stew dishes
Khoresh bādemjān lapeh (aubergine and yellow split pea stew): same as previous with addition of yellow split peas and Advieh Khoresh bāmieh (okra tomato stew):
Khoresh
Iranian meat stew
قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes
Gheimeh
Iranian rice dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Zereshk_polo
Frozen dessert
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sorbet
Spice made from crocus flowers
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Saffron
Layered filo pastry dessert
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Baklava
Persian fruit leather
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Lavashak
Primarily liquid food
a cold yoghurt and cucumber soup. Dutch soups include erwtensoep – a split pea soup – and bruinebonensoep, a brown bean soup eaten with rye bread and
Soup
Iranian herb stew
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Ghormeh_sabzi
Iranian dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Chelow_kabab
Cold cucumber–yogurt dip, soup, or sauce
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Tzatziki
Traditional Iranian meat stew
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Fesenjān
Small, flat and sweetened baked food
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Cookie
Iranian grilled minced meat dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Kabab_koobideh
Confections often made from nut butters or flours
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Halva
Annual holiday in October
desserts may also be served, including salmon, wild game, Jiggs dinner with split-pea pudding, butter tarts, and Nanaimo bars. In Canadian football, the Canadian
Thanksgiving_(Canada)
Traditional Iranian cold dessert
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Faloodeh
Battered and deep-fried savory fritters of vegetables or seafood
overripe bananas with no added sugar or honey Pe kyaw (ပဲကြော်) – fried split pea crackers that traditionally garnish mohinga Pyaungbu kyaw (ပြောင်းဖူးကြော်)
Burmese_fritters
Rice dish in which grains do not stick
of pelau which include a wide range of ingredients such as pigeon peas, green peas, green beans, corn, carrots, pumpkin, and meat such as beef or chicken
Pilaf
Middle Eastern and South Asian meatballs
cuisine of the Indian subcontinent Iranian Tabrizi kofta include yellow split peas and potatoes, as well as minced meat. Kofte chawal from India (vegetarian
Kofta
Neighborhood in the US
and just across the street a dapper Frenchman ladles up 5-cent bowls of split pea soup. A large, blond woman named Sunshine, born in Egypt, manages one
Skid_Row,_Los_Angeles
Material that remains after rendering animal fat and skin
sandwich of the crispy remnants of the tail after rendering" "Cream of Split Pea Soup", Stephanie Fleischer Osser, Bernard Clayton, The Complete Book of
Cracklings
Iranian olive pomegranate dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Zeytoon_parvardeh
Persian stew of eggplant and tomatoes
bademjan (قیمه بادمجان), which adds yellow split peas and is related to the broader gheimeh family of split-pea stews. Like other khoresh dishes, khoresh
Khoresh_bademjan
Egg dish
is a variation with mushrooms that Dumas says may be adapted using green peas, asparagus, spinach, sorrel or varieties of truffles. The "kirsch omelette"
Omelette
Variety of meat dishes originating in the Middle East
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Kebab
Edible plant part consumed as food
but little meat, and fish was not esteemed. The Romans grew broad beans, peas, onions and turnips and ate the leaves of beets rather than their roots.
Vegetable
Flatbread stuffed with legumes
both of which instead use white flour and are griddle-baked on a tava. Split peas are a common filling for both variants. Dhalpuri and dholl puri are both
Dal_puri
Asian flatbread
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Naan
France Soup beans – Southern United States bean dish Split pea soup – Soup made from dried peasPages displaying short descriptions of redirect targets
List_of_legume_dishes
Species of plant in the pea and bean family
fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption
Vicia_faba
Skewered meat dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Shish_kebab
City in California, United States
It may be most famous for its nickname “Home of Split Pea Soup,” which is a reference to the former Pea Soup Andersen's Restaurant that shut down in 2024
Buellton,_California
Crunchy, slightly browned cooked rice
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Scorched_rice
Middle Eastern veal or mutton stew
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Tas_kebab
Common species of beetle
stored legumes, including green gram, lentil, cowpea, pigeon pea, chickpea and split pea. The majority of their lifespan is spent on the host plant, such
Callosobruchus_chinensis
Traditional and original Iranian stew and food
variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined and cooked until done, at which point the dish
Abgoosht
Iranian meatball
The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate
Tabriz_meatballs
Iranian dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sosis_Bandari
Baked thin flatbread common in many areas
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Lavash
South and Southeast Asian alcoholic drink
or cold (in Finland) as an accompaniment to yellow split pea soup (in Sweden) or green split pea soup (in Finland), or chilled as an after dinner drink
Arrack
Subspecies of cowpea plant
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World
Black-eyed_pea
Iranian side dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Khoresht_mast
Iranian flatbread
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Barbari_bread
Iranian confectionery
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sohan_(confectionery)
Iranian salad
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Shirazi_salad
Soy-based food used as a protein source
product made from besan (chana dal) flour; the Shan variety uses yellow split pea flour instead. Both types are yellow in color and generally found only
Tofu
Persian ice cream
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Bastani
Island country in the Indian Ocean
TasteAtlas. Roberts, Darlene (20 October 2016). "Mauritius Dholl Puri (Yellow Split Pea Wrap)". International Cuisine. Retrieved 20 October 2016. "Achards - définition
Mauritius
Stew of lamb, okra and tomatoes
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Bamia
Culinary traditions of Iran
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Iranian_cuisine
Yemeni hot sauce
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Zhug
Iranian seasoned eggplant dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Mirza_ghassemi
Egg-based Iranian dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Kuku_(food)
Iranian whole wheat leavened flatbread
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sangak
Variety of thick soups from Iranian and Afghan cuisines
type of aush, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, tomato, herbs (parsley, spinach,
Aush
as split pea soup. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream
List_of_German_soups
Species of perennial legume
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in
Pigeon_pea
Iranian cotton candy
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Pashmak
Small cubes of fatty pork, possibly cured
lardons are used in many traditional dishes such as stamppot, and the split pea soup snert. Food portal Barding Lard Lardo Salo "Lardon". Oxford English
Lardon
Iranian dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Kashk_bademjan
Persian saffron rice dessert pudding
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Sholezard
Iranian pastry
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Gaz_(candy)
American actor (1908–1990)
unique impressions that became his trademarks — most notably, one of "split pea soup coming to a furious boil" using only his face. Other unusual impressions
Jack_Gilford
Traditional Iranian dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Khoresh_karafs
Culinary traditions of Mauritius
rolls, chop suey, halim, biryani (briani or briye), dalpuri served with big pea curry and tomato sauce, roti served with tomato sauce and pickles, curry
Mauritian_cuisine
Deep-fried South Asian pastry
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Jalebi
Iranian rice dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Tahchin
Type of Iranian thick soup
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Aush_reshteh
Iranian soup
soup is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh
Pomegranate_soup
Plant milk manufactured from almonds
given in fast-day as well as ordinary-day versions. For example, a thin split-pea puree, sometimes enriched with fish stock or almond milk (produced by
Almond_milk
Yogurt-based dish from India
Indian counterpart, with the exception of dahi and grind dhal (yellow split-pea flour) is used instead of besan flour. It is made with pholouries (also
Kadhi
Arab rice dish
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Kabsa
Tomato soup
Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the
Purée_Mongole
Type of medieval bread
to be of low quality, made from a seasonal mix of legumes, such as dry split peas, and bran along with other non-wheat cereal grains such as oats and rye
Horsebread
Persian cookie
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Koloocheh
Iranian rice dish
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Albaloo_polo
Type of aush
include, mutton, beef, chicken, which are usually mixed with chopped beans, peas and onions vegetables. Some families add other popular vegetable fillings
Aush_jushpare
Traditional soup of Ardabil
tarragon, mint, and parsley), vegetables (such as spinach, purslane, chickpeas, peas, onion and garlic), lamb meatballs, eggs, rice, salt and several types of
Ash-e_doogh
Species of plant
popular with Indo-Trinidadian people. The leaves are also fried in a split pea batter to make "saheena" (which has a crunchy exterior and soft interior)
Taro
Season of television series
tomato risotto with grilled shrimp and asparagus beat out Mia's basil and split pea risotto with pancetta and he won the challenge, although his emotional
Hell's Kitchen (American TV series) season 18
Hell's_Kitchen_(American_TV_series)_season_18
Persian chicken kebab
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Jujeh_kabab
Yemeni dessert dish
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Masoob
Spongy bread originating from Somalia and Yemen.
Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon
Lahoh
Street food in Kashmir
Retrieved 26 March 2025. "Lavasa Masala Tchot (Flatbreads Stuffed with Split Pea Mash and Chutney)". SBS Food. Kaw, K.N. (2004). Kashmiri Cooking. Penguin
Masal_tchot
Leavened bread from Iran
Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black pepper
Taftan_(bread)
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