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PEPTIZATION

Peptization

Method of converting a mixture containing precipitate into a colloid

peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent

Peptization

Clay–water interaction

Various progressive interactions between clay minerals and water

attractive force of surface charges on the platelets. (4) Deflocculation, or peptization, the opposite effect, occurs when a chemical de-flocculant is added to

Clay–water interaction

Clay–water_interaction

Paper chemicals

Chemicals used in paper manufacturing

silicate Sodium silicate Na2SiO3 In waste paper deinking for wetting, peptization, ink dispersion, peroxide stabilization. Sodium sulfide Sodium sulfide

Paper chemicals

Paper_chemicals

Particle aggregation

Clumping of particles in suspension

agglomerates are re-dispersed as individual particles, referred to as peptization, hardly occurs spontaneously, but may occur under stirring or shear.

Particle aggregation

Particle_aggregation

Flocculation

Particles coming out of suspension as flakes

Deflocculation is the opposite of flocculation, sometimes known as peptization. Sodium silicate (Na2SiO3) is a typical example. Usually, in higher pH

Flocculation

Colloid

Mixture of an insoluble substance microscopically dispersed throughout another substance

method of stabilising a colloid (converting it from a precipitate) is peptization, a process where it is shaken with an electrolyte. Steric stabilization

Colloid

Ionic strength

Quantification of the electrical interactions between ions in solution

layer forces Electrical double layer Gouy-Chapman model Flocculation Peptization (the inverse of flocculation) DLVO theory (from Derjaguin, Landau, Verwey

Ionic strength

Ionic_strength

Superplasticizer

High strength concrete additive

printable cementitious materials. Particle aggregation (inverse process of) Peptization Plasticizer Polycarboxylates Rheology Surfactant Suspension (chemistry)

Superplasticizer

Photographic emulsion

Layer in photographic film

halides that are light-sensitive. The silver halide is actually being 'peptized' by the gelatin. The type and quantity of gelatin used influences the final

Photographic emulsion

Photographic_emulsion

Quick clay

Type of glaciomarine and unstable clay prone to landslides

can more easily become dispersed and form stable suspensions in water (peptization phenomenon). The effect leads to a destabilization of the clay aggregates

Quick clay

Quick_clay

Neodymium(III) chloride

Chemical compound

light. The modified catalyst is prepared by chemical coprecipitation–peptization method by ammonium hydroxide from mixture of TiCl4 and NdCl3 in aqueous

Neodymium(III) chloride

Neodymium(III)_chloride

Cobalt oleate

Chemical compound

Co(C18H33O2)2 Oleic acid Funakoshi, Hideo; Matuura, Ryohei (October 1964). "Peptizing Action of Some Polar Substances on the Benzene Solution of Cobalt Oleate"

Cobalt oleate

Cobalt_oleate

Maltenes

and sulfur. They provide a chemically compatible dispersing agent for peptized asphaltene. Second acidaffins are straight chain or cyclic unsaturated

Maltenes

Colloid-facilitated transport

Flocculation Hydrosol Interface Interface and colloid science Nanoparticle Peptization (the inverse of flocculation) Sol (colloid) Sol-gel Streaming potential

Colloid-facilitated transport

Colloid-facilitated_transport

F.R.A.S. (weapon)

Incendiary agent

Aluminum stearate is indicated for fuels with a high concentration of peptizers, which induce gelation. The service fuel has undergone various degrees

F.R.A.S. (weapon)

F.R.A.S._(weapon)

Protein adsorption in the food industry

Adhesion of food proteins to surfaces

transfer of the gel. Hypochlorite is often added to alkaline cleaners to peptize proteins. Chlorinated cleansers work by oxidizing sulfide crosslinks in

Protein adsorption in the food industry

Protein_adsorption_in_the_food_industry