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Ground fruit of the family Piperaceae
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as
Black_pepper
Chili pepper cultivated in Northeast India
pepper leaf, about 30-day-old plant Ghost pepper plant, 40 days old, grown in coco peat Peach ghost pepper Yellow ghost pepper Chocolate ghost pepper
Ghost_pepper
Species of virus
Pepper leaf curl virus (PepLCV) is a DNA virus from the genus Begomovirus and the family Geminiviridae. PepLCV causes severe disease especially in pepper
Pepper_leaf_curl_virus
Index of plants with the same common name
Pepper leaf is a common name for several plants and may refer to: Persicaria hydropiper Piper auritum, native to tropical Central America Piper lolot
Pepper_leaf
Varieties of pepper of the genus ''Capsicum''
chilies in the field Ripe chilies in the field, Myanmar Leaf damaged by aphids Ripe chili pepper with seeds Harvested chilies may be used fresh, or dried
Chili_pepper
Celery leaf Celery seed Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper / chilli / chile (Capsicum spp.) Cayenne pepper / Cayenne
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Genus of viruses
including pepper, and eggplant, can cause an estimated yield loss of 50–60%. Begomoviruses infecting pepper (Capsicum spp.) such as Pepper leaf curl virus
Begomovirus
Species of bacterium
Bacterial leaf spot on peppers and tomatoes is caused by a gram-negative and rod-shaped bacterium in the genus Xanthomonas. It causes symptoms throughout
Bacterial leaf spot of peppers and tomato
Bacterial_leaf_spot_of_peppers_and_tomato
Index of plants with the same common name
of the genus Pseudowintera, also known by their Māori name, Horopito Pepper leaf (disambiguation) This page is an index of articles on plant species (or
Pepper_tree
Cultivar of piper nigrum grown in Cambodia
There are two varieties: the small leaf (កំចាយ, kamchay) and the big leaf variety (lampong or belantoeung). Kampot pepper is grown, produced and sold in green
Kampot_pepper
Species of virus
Chilli leaf curl virus (ChiLCV) is a DNA virus from the genus Begomovirus and the family Geminiviridae. ChiLCV causes severe disease especially in pepper (Capsicum
Chilli_leaf_curl_virus
Species of plant
the pepper family Piperaceae, which grows in and is endemic to tropical Central America. Common names include hoja santa (Spanish for 'sacred leaf'), yerba
Piper_auritum
Hot chili pepper used to flavor dishes
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to
Cayenne_pepper
Chinese spice
‹See RfD› Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice made from the dried pericarp (outer shell of the fruit) of a plant of the genus Zanthoxylum
Sichuan_pepper
Species of flowering plant in the nightshade family
reducing the gastric ulcer index of mice. Solanum nigrum, Tasmannia pepper leaf, anise myrtle and lemon myrtle share a high concentration of polyphenols
Solanum_nigrum
Species of flowering plant in the cashew family
America. Common names include Brazilian peppertree, aroeira, rose pepper, broadleaved pepper tree, wilelaiki (or wililaiki), Christmasberry tree and Florida
Schinus_terebinthifolia
Subregion of Oceania
Palau, the Marianas and Yap often chew betel nuts seasoned with lime and pepper leaf. Western Micronesia was unaware of the ceremonial drink, which was called
Micronesia
Food used as sustenance by Indigenous Australians
sprung up across the country to serve the new markets, including Tasmanian pepper, Victorian eel farms and South Australian plantations of quandongs, bush
Bush_tucker
Species of tree
molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, peppercorn
Schinus_molle
Condiment or spice made from red chilli peppers
red pepper or red pepper flakes or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This
Crushed_red_pepper
Hot pepper
HA(H)L-ə-PEE-nyoh, -PAY-, Spanish: [xalaˈpeɲo] ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili
Jalapeño
Aromatic leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the
Bay_leaf
Vietnamese beef in lolot leaves
Lolot leaf, plant Sami Scripter, Sheng Yang - Cooking from the Heart: The Hmong Kitchen in America-2009 Page 40 "Sometimes called pepper leaf or wild
Bò_nướng_lá_lốt
Dried chili pepper from Syria and Turkey
The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly
Aleppo_pepper
Species of plant cultivated for use as spice
Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which
Long_pepper
species. Common Names of Diseases, The American Phytopathological Society Pepper Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology
List_of_Capsicum_diseases
Capsicum pepper preserved by pickling
and bay leaf. Common pickled peppers are the banana pepper, the friggitelli, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian
Pickled_pepper
Nigerian soup
soup made mainly from scent leaf, uziza leaf, and bitter leaf. Other ingredients include beef, onion, crayfish powder, pepper, and palm oil. The soup is
Edo_black_soup
Uncooked sauce for meat
(chimichurri rojo) varieties. It is made of finely chopped flat-leaf parsley, chili peppers, minced garlic, olive oil, oregano, and red wine vinegar or lemon
Chimichurri
Spice made from red peppers
Paprika is a spice made from dried and ground red peppers, Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group
Paprika
East Asian manifestation of the Bodhisattva Avalokiteśvara
sugar, and salt. Traditionally, it is flavored with five-spice powder, pepper leaf, and sesame, but it can also be flavored with brown sugar and jujube
Guanyin
Species of legume
planitiicola, commonly known as yellow pea, arsenic bush, ant bush or pepper-leaf senna, is a species of flowering plant in the family Fabaceae and is
Senna_planitiicola
Spice made from the seeds of Aframomum species
Alligator pepper (also known as Ishitɛ, Ata Ire, Ose Oji, mbongo spice, ntuen ibok(Efik/Ibibio) Kàsù(Boki language), or hepper pepper or ehien-edo in
Alligator_pepper
Japanese spice mix
tōgarashi (七味唐辛子; seven-flavor chili pepper), also known as nana-iro tōgarashi (七色唐辛子; seven-color chili pepper) or simply shichimi, is a common Japanese
Shichimi
Dried berry of the shrub Schinus molle
peppertree; and the Schinus terebinthifolia (the Brazilian pepper). Although not related to commercial pepper (Piper nigrum), the pink/red berries of the Peruvian
Pink_peppercorn
Species of legume
Senna barclayana, commonly known as smooth senna or pepper-leaf senna, is a species of flowering plant in the family Fabaceae and is endemic to eastern
Senna_barclayana
Species of legume
Senna clavigera, commonly known as pepper leaf senna, is a species of flowering plant in the family Fabaceae and is endemic to eastern Australia. It is
Senna_clavigera
Genus of flowering plants
generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum. Sweet or bell peppers and some chili peppers are Capsicum annuum
Capsicum
Species of flowering plant
Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous
Zanthoxylum_armatum
Common culinary dishes found in Africa
water and palm oil, it typically contains meat, seasonings such as chili pepper, leaf vegetables and other vegetables. Ogi Nigeria Fermented cereal pudding
List_of_African_dishes
Species of flowering plant
whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ossame, or fom wisa
Grains_of_paradise
G.Lima & V.C.Souza Senna barclayana (Sweet) Randell – smooth senna, pepper-leaf senna (eastern Australia) Senna barnebyana Lass. Senna barronfieldii
List_of_Senna_species
Pungent fruit of the tree Pimenta dioica
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the
Allspice
Style of cooking native to Jamaica
ingredients of the spicy jerk marinade/sauce are allspice and Scotch bonnet peppers, which are native to Jamaica and were cultivated by the Taínos. The word
Jerk_(cooking)
Species of plant
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family
Zanthoxylum_piperitum
Azelaic acid, (sometimes combined with minoxidil hair solution). Black Pepper leaf extract (Piper nigrum) Berberine β-Sitosterol, one of many phytosterols
List of 5α-reductase inhibitors
List_of_5α-reductase_inhibitors
Species of flowering plant
name of botanist Johann Gerhard König. The curry tree is also called curry leaf tree or curry bush, among numerous local names, depending on the country
Curry_tree
Spice mixture used in Chinese cuisine
five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine
Five-spice_powder
Species of plant
pepper is an annual herb with an erect stem growing to a height of 20 to 70 cm (8 to 28 in). The leaves are alternate and almost stalkless. The leaf blades
Persicaria_hydropiper
Species of edible herb
cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. This annual plant can reach a height of 60 cm
Garden_cress
Spice made from chili peppers
chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes
Chili_powder
Spice similar to black pepper
It is also known as Senegal pepper, Ethiopian pepper, and (historically) Moor pepper and Negro pepper. It also has many names in native languages of
Grains_of_Selim
Species of flowering plant
the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe
Piper_guineense
Style of salad dressing
salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based
Ranch_dressing
North African spice mix
grains of paradise, orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, and long pepper. Ingredients may be toasted before
Ras_el_hanout
Variety of chili pepper
Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette
Madame_Jeanette
Seasoning brand manufactured in Maryland
herbs and spices including celery salt (salt, celery seed), red pepper and black pepper, and paprika. Some of the other spices that may be used are bay
Old_Bay_Seasoning
Genus of flowering plants used as herbs
Cantonese or àicǎo (艾草) for the whole plant in Mandarin, and àiyè (艾叶) for the leaf, which is used specifically in the practice of moxibustion. Artemisia princeps
Mugwort
Rice dish of the Malay people across Indonesia and Malaysia
that is mixed with shredded herbs such as daun kaduk (wild pepper leaf), pucuk gajus (cashew leaf shoots), onions etc. Kerisik and other spices are also added
Nasi_ulam
Blend of dried herbs
marjoram, rosemary, thyme, oregano, tarragon, basil, bay leaves, and black pepper. Lavender leaves or buds are also sometimes included in North American formulations
Herbes_de_Provence
Cuisine of the Straits Chinese people
mainly from fish bellies preserved in brine and daun kaduk (the Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum). A classic Penang
Peranakan_cuisine
Member of the ginger family
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Galangal
Species of plant
(from Vietnamese), laksa leaf (calque from Malay daun laksa), Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint
Persicaria_odorata
Food flavouring
and Middle East by 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for cuisine and mummification
Spice
Blend of spices or herbs
Tony Chachere, a Creole/Cajun type seasoning - a blend of salt, red pepper, black pepper, chili powder, and dehydrated garlic. Tajín, a Mexican blend of chili
Spice_mix
Species of flowering plant in the nightshade family
is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of the leaves, along
Capsicum_pubescens
Nigerian soup
salt, Garri or Alum. Other ingredients include pepper, uziza powder, scent leaf, ehuru and Utazi leaf. The soup is expensive during dry season since snail
Snail_pepper_soup
Leaf of banana plant
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because
Banana_leaf
Cultivar group of chile peppers from New Mexico, United States
chile de Nuevo México, chile del norte), is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities
New_Mexico_chile
Georgian dip
In the Abkhaz language, the condiment is formally known as apyrpyl-jika (pepper-salt), whereas the standalone term ajika became the standardized name for
Ajika
Levantine herb or herb blend
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Za'atar
Species of flowering plant
Piper cubeba, cubeb or tailed pepper is a plant in the genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra
Piper_cubeba
Orange-red condiment and food coloring derived from the seeds of the achiote tree
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Annatto
Species of flowering plant
Houttuynia cordata, also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or Chinese lizard tail, is one of two species
Houttuynia_cordata
Spice, herbal drug
black pepper and long pepper imported from India. It was also used as an adulterant, as reported in Pliny the Elder's Natural History: "pepper is adulterated
Juniper_berry
Species of flowering plant in the buttercup family
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Nigella_sativa
Culinary traditions of Malaysia
mainly from fish bellies preserved in brine and daun kaduk (The Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum). A classic Penang
Malaysian_cuisine
Species of plant
polymath Theophrastus in his Historia Plantarum, written in c.300 BC, as "bee-leaf" (μελισσόφυλλον). Lemon balm was formally introduced into Europe in the 7th
Lemon_balm
Species of flowering plant
beta-caryophyllene, menthol, and alpha-pinene. The crispa variety is differentiated by leaf and stem colors, which vary from green to red to purple, indicating the presence
Perilla_frutescens
Spice
Venice became the principal importer of cardamom into the west, along with pepper, cloves and cinnamon, which was traded with merchants from the Levant with
Cardamom
South Asian spice mix
typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper. Baharat Chaat masala Curry powder Panch phoron (Indian five-spice blend)
Garam_masala
Variety of plant in the mint family
In English, it is sometimes called the "beefsteak plant", because purple-leaf varieties resemble the blood-red color of meat. Other common names include
Shiso
Variety of spices grown across the Indian subcontinent
similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices
List_of_Indian_spices
Plant used as spice
especially for curries (curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic
Turmeric
Species of tree
cassia, Batavia cassia, korintje) Cinnamomum tamala (malabathrum, Indian bay leaf) "The Plant List". Xi-wen Li, Jie Li & Henk van der Werff. "Cinnamomum cassia"
Cinnamomum_cassia
Sweetener and sugar substitute
(GRAS) and may be lawfully marketed and added to food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA)
Stevia
Ethiopian spice mixture
bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima
Berbere
Species of flowering plant
Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard
Brassica_juncea
Perennial herb
symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs. Its flowers can
Marjoram
Resin traditionally obtained from the mastic tree on the island of Chios
colds and as a breath freshener. Romans used mastic along with honey, pepper, and egg in the spiced wine conditum paradoxum.[citation needed] Under the
Mastic_(plant_resin)
Plant used for food, medicine or perfume
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Herb
Variety of chili pepper
Capsicum chinense chili pepper, originally from Suriname. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold
Adjuma
Species of plant in the genus Rosa
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Rosa_×_damascena
plum Malabar plum Mango Wood-apple Black pepper Cardamom Cinnamon Curry leaf Holy basil Indian bay leaf Long pepper Radhuni Turmeric Vetiver Sal tree Barley
List_of_food_origins
consist of aromatic fruits and seed products, although Australian wild peppers also have spicy leaves. There are also a few aromatic leaves but unlike
List of Australian herbs and spices
List_of_Australian_herbs_and_spices
Root of Glycyrrhiza glabra
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Liquorice
Basil widely used in Southeast Asia
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Thai_basil
Species of plants
Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor
Chervil
Green salad of romaine lettuce and croutons
Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924, by Caesar Cardini at Caesar's in
Caesar_salad
Variety of curry
from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It is generally milder
Yellow_curry
PEPPER LEAF
PEPPER LEAF
Surname or Lastname
English (Devon), Dutch, and German
English (Devon), Dutch, and German : occupational name for a baker, from Anglo-Norman French pestour, pistour, Middle Dutch pester, pister ‘baker’ (Old French pestor, pesteur, German Pistor, from Latin pistor).Jewish (Ashkenazic) : unexplained.
Male
Swedish
Norwegian and Swedish form of Greek Petros, PETTER means "rock, stone."Â
Surname or Lastname
English
English : from Anglo-Norman French peiser, poiser ‘weigher’ (Late Latin pensarius, a derivative of pensare ‘to weigh’), hence an occupational name for an official in charge of weights and measures, especially one whose duty it was to weigh rent or tribute received.German : variant spelling of Peiser.
Surname or Lastname
English and German
English and German : occupational name for a wine merchant or tavernkeeper, Middle English tapper (an agent derivative of tappen ‘to draw off’), Low German tappe ‘tap’.North German : nickname from Middle Low German tapper ‘capable’, ‘eager’, ‘courageous’.Swedish : soldier’s name from tapper ‘brave’.
Boy/Male
British, Chinese, English
From the Pepper Plant
Surname or Lastname
English and North German
English and North German : from Middle English peper, piper, Middle Low German peper ‘pepper’, hence a metonymic occupational name for a spicer; alternatively, it may be a nickname for a small man (as if the size of a peppercorn) or one with a fiery temper, or for a dark-haired person (from the color of a peppercorn) or anecdotal for someone who paid a peppercorn rent.Americanized form of the Ashkenazic Jewish ornamental name Pfeffer, or Fef(f)er, a cognate, from Yiddish fefer ‘pepper’.Irish : variant of Peppard.
Surname or Lastname
English
English : from a derivative of Middle English pedder ‘pannier’, hence a metonymic occupational name for a peddler or someone who carried a pannier. This name is now frequent in Australia.
Surname or Lastname
English
English : variant of Cooper, from Middle English copere, found from the 12th century alongside cupere.English : metonymic occupational name for a worker in copper, Old English coper (Latin (aes) Cyprium ‘Cyprian bronze’).Respelling of German Kopper.
Boy/Male
British, Danish, English, Finnish, French, German, Swedish
Jasper-stone; Keeper of the Treasurer; Treasure Bearer
Surname or Lastname
German (of Slavic origin)
German (of Slavic origin) : habitational name for someone from a place called Peise near Königsberg in former East Prussia (present name: Kaliningrad, an exclave of Russia).German (of Slavic origin) : occupational name from a derivative of Polish pisarz ‘scribe’, ‘clerk’ or a cognate in some other Slavic language.German : variant of Beiser.English : variant spelling of Peyser.
Male
German
Pet form of German Sepp, SEPPEL means "(God) shall add (another son)."Â
Boy/Male
Egyptian
Pepper.
Girl/Female
American, Australian, British, English
From the Pepper Plant; Hot Spice
Surname or Lastname
English and Scottish
English and Scottish : variant spelling of Leeper.
Surname or Lastname
German
German : variant of Lepper with excrescent -t.English : variant of Leopard.
Male
Norwegian
Danish and Norwegian form of Greek Petros, PEDER means "rock, stone."
Surname or Lastname
English
English : unexplained. In part at least, the name appears to be of Dutch or French (possibly Huguenot) origin, perhaps a translation of Papier, a metonymic occupational name for a clerk or scribe, or perhaps a respelling of Pape.Swiss German : variant spelling of Papper, probably from baby talk. Compare Paben.
Male
Italian
Pet form of Italian Giuseppe, BEPPE means "(God) shall add (another son)."Â
Surname or Lastname
German and Dutch
German and Dutch : occupational name from an agent derivative of Middle High German lappe ‘rag’, ‘cloth’, apparently denoting a cobbler.German : habitational name for someone from Lepp.English : nickname for a person with leprosy, Middle English lepre ‘leper’.
Surname or Lastname
variant of German Pfeffer.English
variant of German Pfeffer.English : metonymic occupational name or nickname from Anglo-Norman French pivre ‘pepper’ (see Pepper).
PEPPER LEAF
PEPPER LEAF
Girl/Female
Muslim
Rays of sunshine
Boy/Male
Biblical American Hebrew
He that wills or commands.
Boy/Male
Hindu, Indian
Sun
Boy/Male
Hindu
Funny
Girl/Female
Afghan, Arabic, Muslim
Dear; Beloved Sweetheart; Female Version of Mahbub; Beloved; Lover
Girl/Female
American, Australian, British, Danish, English, French, Italian, Latin, Swedish
Palm Tree; Palm Bearing Pilgrim; City of Palms
Female
French
Feminine diminutive form of French Oda, ODETTE means "little wealthy one."
Girl/Female
Hindu
Affection
Boy/Male
Muslim
Good looking, Bright like morning
Boy/Male
Indian, Sanskrit
Has a Face as Lovely as the Moon
PEPPER LEAF
PEPPER LEAF
PEPPER LEAF
PEPPER LEAF
PEPPER LEAF
n.
The eye; as, to close the peepers.
v. t.
To sprinkle or season with pepper.
n.
See Grasshopper, and Frog hopper, Grape hopper, Leaf hopper, Tree hopper, under Frog, Grape, Leaf, and Tree.
n.
See Puppet.
n.
A coin made of copper; a penny, cent, or other minor coin of copper.
a.
Deeper.
a.
Rightly so called; strictly considered; as, Greece proper; the garden proper.
imp. & p. p.
of Pepper
adv.
Properly; hence, to a great degree; very; as, proper good.
n.
The American dipper or ouzel (Cinclus Mexicanus).
n.
A grocer; -- formerly so called because he sold pepper.
v. t.
To cover or coat with copper; to sheathe with sheets of copper; as, to copper a ship.
n.
A poor person; especially, one development on private or public charity. Also used adjectively; as, pouper immigrants, pouper labor.
v. t.
To gratify inordinately; to indulge to excess; as, to pamper pride; to pamper the imagination.
n.
The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth.
n.
Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper.
a.
Of or pertaining to pepper; having the qualities of pepper; hot; pungent.
n.
A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.
n.
A vessel, especially a large boiler, made of copper.