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Search references for PEPEROMIA CEREA. Phrases containing PEPEROMIA CEREA
See searches and references containing PEPEROMIA CEREA!PEPEROMIA CEREA
Species of flowering plant
Peperomia cerea is a species of epiphyte in the genus Peperomia that is endemic in Peru. It grows on wet tropical biomes. Its conservation status is Threatened
Peperomia_cerea
Miq. Peperomia caucana C.DC. Peperomia cavaleriei C.DC. Peperomia cavispicata G.Mathieu Peperomia celiae Yunck. Peperomia cerea Trel. Peperomia cereoides
List_of_Peperomia_species
PEPEROMIA CEREA
PEPEROMIA CEREA
Surname or Lastname
English (chiefly Lancashire)
English (chiefly Lancashire) : occupational name for a picker of fruit or vegetables or a reaper of cereal crops, from an agent derivative of Middle English cropt(en) ‘to pick’. The word was used also to denote the polling of cattle and the name may therefore have been given to someone who did this.
PEPEROMIA CEREA
PEPEROMIA CEREA
Boy/Male
Indian
Brave
Boy/Male
Australian, Italian, Portuguese
Red Gemstone; Red Haired; King
Boy/Male
British, English
Little Rock
Girl/Female
Australian, French, Greek, Polish
From the High Tower
Girl/Female
English
Issh.
Boy/Male
Indian, Punjabi, Sikh
Lord of the Team
Female
African
suppliant.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Marathi, Telugu
Lord Shiva
Male
Cornish
, high valor.
Girl/Female
Muslim
Close, Intimate, Good friend, Continuous
PEPEROMIA CEREA
PEPEROMIA CEREA
PEPEROMIA CEREA
PEPEROMIA CEREA
PEPEROMIA CEREA
n.
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
n. pl.
The cereals.
n. pl.
Public festivals in honor of Ceres.
a.
Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain.
n.
A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
n.
A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed.
n.
Any one of numerous small species of Thysanoptera, especially those which attack useful plants, as the grain thrips (Thrips cerealium).
n.
The denuded stems or stalks of such crops as buckwheat and the cereal grains, beans, etc.; straw.
n.
A minute mold or fungus forming reddish or rusty spots on the leaves and stems of cereal and other grasses (Trichobasis Rubigo-vera), now usually believed to be a form or condition of the corn mildew (Puccinia graminis). As rust, it has solitary reddish spores; as corn mildew, the spores are double and blackish.
v. t.
An affection of cereal grains producing a swelling which is at length resolved into a powdery sooty mass. It is caused by parasitic fungi of the genus Ustilago. Ustilago segetum, or U. Carbo, is the commonest kind; that of Indian corn is Ustilago maydis.
n.
A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
n.
The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.
n.
A genus of cereal grasses including rye.
n.
A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid.
n.
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
n.
A well-known cereal grass (Avena sativa), and its edible grain; -- commonly used in the plural and in a collective sense.
n.
A fungus (Ustilago foetida) which affects the ear of cereals, filling the grains with a fetid dust; -- also called pepperbrand.
a.
Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium).
n.
An ear of wheat, barley, or of one of the other small cereals.
n.
Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural.