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Search references for OLIVE BREAD. Phrases containing OLIVE BREAD
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Bread laced with olives
Olive bread is a bread laced with olives. It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other
Olive_bread
Bread topped with garlic and olive oil or butter
Garlic bread (also called garlic toast) consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and usually olive oil or butter
Garlic_bread
Sourdough bread from Malta
spread olive oil (Ħobż biż-żejt), where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil
Maltese_bread
Italian appetizer
is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of
Bruschetta
Type of deli meat loaf stuffed with olives
Olive loaf is a type of meatloaf or cold cut embedded with pimiento-stuffed green olives, similar to the Italian sausage meat mortadella. The deli meat—typically
Olive_loaf
Bread prepared without raising agents such as yeast
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as
Unleavened_bread
Wheat bread leavened with baking soda
bread is generally not kneaded because kneading can toughen it. Buttermilk or sour milk is the usual liquid acid ingredient. Variants may add olive oil
Soda_bread
Bread and sandwich type
ingredient, besides the special recipe for the sesame bread, is Central Grocery's homemade olive spread. Ayto, John (October 18, 2012). The Diner's Dictionary:
Muffuletta
Traditional soup from Andalusia, Spain
originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished
Salmorejo
Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Various Portuguese sweet breads
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved
Portuguese_sweet_bread
Species of flowering plant
used as table olives. The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, along with wheat (for bread, pasta, and
Olive
Culinary traditions of the Mediterranean basin
define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the
Mediterranean_cuisine
Eleventh series of The Great British Bake Off
The signature challenge tasked the bakers with making 2 freeform soda bread loaves, one savoury and one sweet, and an accompanying butter in 1 hour
The Great British Bake Off series 11
The_Great_British_Bake_Off_series_11
Ancient Roman equivalent of a bar
was an ancient Roman wine bar, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available. The
Popina
Greek cuisine starter
is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad
Dakos
French Provençal dish
as an hors d'œuvre spread on bread, with fish, in salads, and sometimes used to stuff poultry for the main course. Olive-based dishes can be found in
Tapenade
Pastry product from Mallorca (Balearic Islands)
proportion of each ingredient. The bread apparently has a Jewish origin, deriving from bulemas, using lard instead of olive oil as a means of escaping the
Ensaïmada
Italian bread salad
soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar
Panzanella
Culinary traditions of Tuscany, Italy
leftover bread, cannellini beans, and inexpensive vegetables such as carrot, cabbage, beans, silverbeet, cavolo nero (Tuscan kale), onion, and olive oil.
Tuscan_cuisine
Traditional food of Catalonia
It consists of bread, which may or may not be toasted, topped with fresh rubbed-in tomato over the surface and seasoned with olive oil and salt, with
Pa_amb_tomàquet
Dish of fried bread and eggs
be added to the mixture. The bread is then fried in butter or olive oil until browned and cooked through. Day-old bread is often used, both for its thrift
French_toast
Jamaican bread similar to the Pullman loaf or pain de mie
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter
Hard_dough_bread
Type of cold soup from Andalusia, Spain
Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served
Ajoblanco
Type of French bread
more likely to have additions like olives, cheese, garlic or anchovies. Portugal is also home to fogaça, a sweet bread. In Brazil, pão sovado is a typical
Fougasse_(bread)
Liquid fat made from olives
two being wheat (as in pasta, bread, and couscous), and the grape, used as a dessert fruit and for wine. Extra virgin olive oil is mostly used raw as a
Olive_oil
Palestinian bread and chicken dish
Palestinian farmers reheating old taboon bread and make it taste better. Musakhan is traditionally cooked during the olive harvest season. The exact origin of
Musakhan
Spanish cold soup dish
(closer to a bread soup), and cojondongo. There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water
Gazpacho
Type of Greek flat bread
September 2013). The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. House of Bread Books. ISBN 9781939603098. "Lagana Bread (λαγάνα)". The Greek
Lagana_(bread)
First series of The Great British Bake Off
following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover
The Great British Bake Off series 1
The_Great_British_Bake_Off_series_1
crusty sourdough bread from Malta, usually baked in wood ovens. It is typically eaten with spread olive oil (Ħobż biż-żejt), where the bread is rubbed with
List_of_sourdough_breads
Season of television series
geoduck clams. For dessert, Line made a cheese plate with chocolate olive bread, pistachio brittle and candied apricot, while David made a lemon curd
MasterChef_Canada_season_2
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
List of breads from the United States of America
ingredient, besides the special recipe for the sesame bread, is Central Grocery's homemade olive spread. Smith, Andrew F, ed. Oxford Encyclopedia of Food
List_of_American_breads
Iraqi flatbread
term for a large, thin flatbread with an Iraqi origin. Laffa is a simple bread that is traditionally vegan and cooked in a tannur or tabun, both of which
Laffa
Traditional Provençal fish soup
served with rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper, on grilled slices of bread. What makes a bouillabaisse different
Bouillabaisse
with olive oil. Commonly associated with rural Palestinian cuisine. Musaffan (مسفن)-an olive oil flavored sweet bread made to celebrate the olive harvest
List_of_Palestinian_dishes
Italian bread
grissini torinesi, are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont. It is believed that
Breadstick
Sweet holiday bread
paskalya çöreği (Turkish), or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned
Tsoureki
Cuisine of the Lombardy region
common: prevalence of rice and stuffed pasta over dry pasta, both butter and olive oil for cooking, dishes cooked for a long time, as well as the widespread
Lombard_cuisine
Culinary traditions of Greece
pasta (such as hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley
Greek_cuisine
Roe-based meze common to Turkey and Greece
cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Traditionally
Taramasalata
Italian soup
thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The bread is usually
Pappa_al_pomodoro
Process that makes bread less palatable
breakfast dish using stale bread and traditional gazpacho is a soup based on tomatoes puréed with olive oil and thickened with stale bread. In Tunisian cuisine
Staling
Specialty sandwich in the Nice area, France
whole wheat bread, enclosing a salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt,
Pan_bagnat
Levantine dish of cooked eggplant
Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally
Baba_ghanoush
Ancient Roman culinary habits and attitudes
sold meats, fish, cheeses, produce, olive oil and spices; and pubs, bars, inns and food stalls sold prepared food. Bread was an important part of the Roman
Food_in_ancient_Rome
Single establishment that prepares and serves food
variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places
Restaurant
Sauce made with milk and bread crumbs
2017-12-28. Oliver, Jamie. "Bread Sauce". JamieOliver.com. Smith, Delia (9 November 2015). "Traditional Bread Sauce". deliaonline.com. "How to make bread sauce"
Bread_sauce
Italian appetizer
appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats
Crostini
Culinary traditions of Algeria
at its core. Most Algerian dishes are centered around breads, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often
Algerian_cuisine
From the Iron Age to the Roman period
other contemporary Mediterranean cuisines. Dietary staples were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products
Ancient_Israelite_cuisine
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Culinary traditions of Turkey
it is made with veal marinated in olive oil, aubergine, tomatoes, potatoes, onion, garlic and special pita bread. Urfa kebabı – is similar to Adana kebabı
Turkish_cuisine
Lebanese salad with toasted flatbread
cookbook by Ibn Sayyar al-Warraq, using dried and crumbled bread, cucumbers, herbs, and olive oil. Late 19th-century Orientalist Reinhart Dozy described
Fattoush
Cuisine of the Eastern Mediterranean
fruits, and vegetables that would become staples of the Levantine diet. Bread, olive oil, and wine were integral to the cuisine from the very beginning, and
Levantine_cuisine
Bread made with potato and flour
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including
Potato_bread
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Culinary traditions of Arab people
table full of bread-like snacks, including m’semen, baghrir, and other stuffed breads. These are served with honey, rosewater or olive oil. There are
Arab_cuisine
Red pepper dip from Syrian cuisine
It may be garnished with extra virgin olive oil, walnuts, mint leaves or parsley and is served with pita bread. The peppers may be sun-dried or grilled
Muhammara
Leaves of the olive tree
soups, salads, bread, and other baked goods, either whole or in powdered form.[citation needed] Several studies have examined the use of olive leaf extract
Olive_leaf
Culinary traditions of Apulia, Italy
oregano and optionally olives, with olive oil drizzled on top. The rustico which is popular in the area of Lecce doesn't use bread but puff pastry as a
Apulian_cuisine
LGBTQ event in the United States
Garlic Bread in the Park is a recurring LGBTQ event consisting of a casual picnic where guests are encouraged to "BYOGB" ("bring your own garlic bread").
Gays Eating Garlic Bread in the Park
Gays_Eating_Garlic_Bread_in_the_Park
Egyptian dish of cooked fava beans
foule mudammes), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice
Ful_medames
Italian bun
cream bun consisting of bread filled with a generous amount of whipped cream. Originally, "maritozzo" referred only to the bread part, and the version filled
Maritozzo
Levantine dish of parsley and bulgur
chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or
Tabbouleh
Jewish holiday
l'vatala) if nothing is found. Thus, 10 morsels of bread or cereal smaller than the size of an olive are traditionally hidden throughout the house to ensure
Passover
Jamaican and West Indian bread
morning. Food portal Rye bread Coco bread Hard dough bread List of Jamaican dishes Rock cake Olive Senior Encyclopedia of Jamaican heritage page 70 2003
Peg_bread
French dipping sauce
Provence region of France. The main ingredients are anchovies, olive oil, capers, and olives. It can be served both hot and cold. Anchoïade is traditionally
Anchoïade
Christmas) Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses Pieds paquets (lambs' feet
List_of_French_dishes
Person who bakes and optionally sells bread products
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The
Baker
Flatbread from Andalusia, Spain
region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in
Mollete_(bread)
Coriander or cilantro is another commonly used herb, included in salads, olive breads, spinach pies (spanakopita or ispanak böreği) and other pastries. In
Cypriot_cuisine
Type of pasta or bread in Italian cuisine
referred to as a bread, and is sometimes referred to as a crêpe. It may be dressed with pesto sauce or other ingredients such as olive oil, pecorino, Parmesan
Testaroli
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Diet inspired by the Mediterranean region
cultures in the region, particularly the Greeks and Romans, using olive oil, seafood, bread, and wine. The Mediterranean diet as a concept was first publicized
Mediterranean_diet
Spanish and Portuguese dish
Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and
Migas
Culinary traditions of Jordan
includes foods such as kibbeh, labaneh, baba ghanoush, tabbouleh, olives and pickles. Bread, rice, freekeh and bulgur all have a role in Jordanian cuisine
Jordanian_cuisine
Israeli and Palestinian bread
It is often said that the unique aroma of this bread in Jerusalem is due to it being baked on olive wood. Traditionally, it is eaten for breakfast, often
Jerusalem_bagel
starter, which is then used to make a loaf of rustic bread, a focaccia pizza dough, and an olive bread. 15 15 "Jacques Pépin" January 8, 1994 (1994-01-08)
Cooking with Master Chefs: Hosted by Julia Child
Cooking_with_Master_Chefs:_Hosted_by_Julia_Child
Types of food in Palestine culture
1950s–1960s, the main ingredients for rural Palestinian cuisine were olive oil, oregano and bread baked in a simple oven called a taboon. Author G. Robinson Lees
Palestinian_cuisine
Edible summer squash
flour and spices in a zucchini bread. Zucchini have a delicate flavor and can be found simply cooked with butter or olive oil and herbs, or in more complex
Zucchini
Type of bread from Andalusia, Spain
Antequera is one of the typical breads of Andalusia, the main feature of the Andalusian breakfast and is served either with olive oil, tomato, and jamón serrano
Mollete_de_Antequera
bregado or sobado, from Castile and many other regions Cañada bread, a flatbread with olive oil, from Aragón Mollete, from Archidona, Málaga and Antequera
Bread_in_Spain
Rebaked bread used as topping
instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread. bread garlic butter or oil (e.g., olive oil or rapeseed
Crouton
Middle Eastern chickpea puree dish
blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few whole chickpeas, parsley, and paprika. The earliest mention of
Hummus
Culinary traditions of Albania
as oranges, lemons, figs and olives thrive. Every region has its own typical breakfast. Breakfast is generally light. Bread is common, served with butter
Albanian_cuisine
Traditional Egyptian flatbread
ubiquity and significance in Egyptian culture. As the most popular type of bread in Egypt, it has formed the backbone of Egyptian cuisine since ancient Egypt
Eish_baladi
Thick garlic sauce in Greek cuisine
in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added
Skordalia
Bruschetta – an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato
List_of_toast_dishes
Eastern European sweet yeast viennoiserie cake or bread
cheese. It can be made with butter, or to remain pareve it can be made with olive oil. It is popular in Jewish communities worldwide, where it is also known
Babka
Triangular Italian sandwich made with white bread and no crusts
slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings
Tramezzino
Culinary traditions of Morocco
oil, preserved butter (smen), olive oil, and dried fruits. The staple grains today are rice and wheat, used for bread and couscous, though until the
Moroccan_cuisine
Dish of cod, olive oil, and potatoes
Brandada) is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes. In French culinary terminology
Brandade
Aragon, Murcia, Castile and León, Extremadura bread dish small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella Valencia
List_of_Spanish_dishes
Type of bread baked over open fire
Twist bread or campfire bread (Danish: snobrød, "twist bread", German: Stockbrot, Norwegian: pinnebrød, Swedish: pinnbröd, "stick bread") is a type of
Twist_bread
Edible fruit-bearing tree in family. Moraceae
texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. Breadfruit was spread into Oceania via
Breadfruit
Southern Italian dish
in Basilicata, Campania, and Apulia regions. It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish
Acquasale
OLIVE BREAD
OLIVE BREAD
Girl/Female
American, Australian, British, Chinese, Christian, Danish, English, French, German, Irish, Italian, Jamaican, Latin
Kind One; Tree; Peace; Pure
Surname or Lastname
French
French : from olive ‘olive’ (see Oliva).English : usually an Americanized form of a Romance name such as Oliva, Olivo, etc.Catalan (Olivé) : variant spelling of Oliver.
Male
English
English surname transferred to forename use, from the name of various places, derived from Old English clif, CLIVE means "bank, cliff, slope."
Boy/Male
American, Australian, British, Chinese, Christian, Danish, Dutch, English, Finnish, French, German, Indian, Irish, Jamaican, Latin, Norse, Swedish, Swiss
Olive Tree; Elf Army; The Olive Tree Symbolizes Fruitfulness and Beauty and Dignity; Extending an Olive Branch Signifies an Offer of Peace; Name of Tree which Gives Olive Oil; Descendent; Ancestor
Girl/Female
Latin
Olive: symbol of peace.
Male
English
English form of French Olivier, probably OLIVER means "elf army."
Boy/Male
Indian, Telugu
Live; Alive
Girl/Female
Australian, British, Danish, English, French, German, Latin, Swedish
Olive; Olive Tree; Symbol of Peace
Surname or Lastname
English, Scottish, Welsh, and German
English, Scottish, Welsh, and German : from the Old French personal name Olivier, which was taken to England by the Normans from France. It was popular throughout Europe in the Middle Ages as having been borne by one of Charlemagne’s paladins, the faithful friend of Roland, about whose exploits there were many popular romances. The name ostensibly means ‘olive tree’ (see Oliveira), but this is almost certainly the result of folk etymology working on an unidentified Germanic personal name, perhaps a cognate of Alvaro. The surname is also borne by Jews, apparently as an adoption of the non-Jewish surname.Catalan and southern French (Occitan) : generally a topographic name from oliver ‘olive tree’, but in some instances possibly related to the homonymous personal name (see 1 above).
Girl/Female
Irish American Latin
Olive.
Female
French
Feminine form of French Olivier, probably OLIVIE means "elf army."
Girl/Female
Latin
Olive.
Boy/Male
American, Australian, British, English, Latin
Olive Tree; Form of Oliver; An Olive; Elf Army
Girl/Female
Christian & English(British/American/Australian)
Symbol of Peace
Surname or Lastname
English
English : habitational name from any of various places, for example in Shropshire and Cheshire, named Clive, from the dative case of Old English clif ‘slope’, ‘bank’, ‘cliff’ (see Cliff), originally used after a preposition. In some cases the name may be topographical, with the same origin and meaning.
Boy/Male
Christian & English(British/American/Australian)
Olive Tree
Girl/Female
Hawaiian
Joyous.
Boy/Male
English
Cliff. Lives at the cliffs. From an English surname and place name. Famous bearer 18th century...
Boy/Male
Australian, British, Chilean, English, French, Italian
Olive Tree; Olive
Boy/Male
Bengali, Hindu, Indian
Alive; Long Live
OLIVE BREAD
OLIVE BREAD
Boy/Male
Indian, Punjabi, Sikh
Priceless Love
Girl/Female
Hindu, Indian
Beauty
Boy/Male
Indian, Malayalam
Courageous
Male
Ukrainian
, dwells near the weeds.
Surname or Lastname
English
English : variant of Ufford with the addition of an inorganic H-.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Courageous
Biblical
my lord; my prince; my song
Girl/Female
Arabic
Active
Male
English
Short form of English Vernon, VERN means "place of alder trees."
Boy/Male
Muslim
Knowledge
OLIVE BREAD
OLIVE BREAD
OLIVE BREAD
OLIVE BREAD
OLIVE BREAD
a.
Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green.
a.
Full of earnestness; active; wide awake; glowing; as, a live man, or orator.
a.
Decorated or furnished with olive trees.
v. i.
To outlast danger; to float; -- said of a ship, boat, etc.; as, no ship could live in such a storm.
v. i.
To be alive; to have life; to have, as an animal or a plant, the capacity of assimilating matter as food, and to be dependent on such assimilation for a continuance of existence; as, animals and plants that live to a great age are long in reaching maturity.
a.
In a state of action; in force or operation; unextinguished; unexpired; existent; as, to keep the fire alive; to keep the affections alive.
v. i.
To pass one's time; to pass life or time in a certain manner, as to habits, conduct, or circumstances; as, to live in ease or affluence; to live happily or usefully.
n.
The color of the olive, a peculiar dark brownish, yellowish, or tawny green.
v. i.
To be maintained in life; to acquire a livelihood; to subsist; -- with on or by; as, to live on spoils.
a.
Imparting power; having motion; as, the live spindle of a lathe.
n.
An olive grove.
n.
The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.
a.
Having life, in opposition to dead; living; being in a state in which the organs perform their functions; as, an animal or a plant which is alive.
n.
Any shell of the genus Oliva and allied genera; -- so called from the form. See Oliva.
v. i.
To remain alive; to continue to live.
a.
Being in a state of ignition; burning; having active properties; as, a live coal; live embers.
n.
An olive tree.
v. i.
To feed; to subsist; to be nourished or supported; -- with on; as, horses live on grass and grain.
n.
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.
a.
Having life; alive; living; not dead.