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NIGOROBUNA

Nigorobuna

Subspecies of fish

is alternatively styled nigorobuna 煮頃鮒, which crudely translates to "braising-timely-carp". Some literature refer to nigorobuna as subspecies Carassius

Nigorobuna

Funazushi

Dish of fermented stuffed crucian carp

Province), where it has been made since ancient times using Lake Biwa's nigorobuna (Carassius auratus grandoculis) and other fish as the main ingredients

Funazushi

Sushi

Japanese dish with vinegared rice

crucian carp genus, the authentic version of which calls for the use of nigorobuna, a particular locally differentiated variety of wild goldfish endemic

Sushi

Lake Biwa

Largest lake in Japan

than a separate species. The remaining endemic fish are subspecies of Nigorobuna, Cobitis minamorii, Sarcocheilichthys variegatus, and a local variety

Lake Biwa

Lake_Biwa

List of animals of Japan

catfish Japanese white crucian carp Katsuo (bonito) Koi Maguro (tuna) Nigorobuna Oily bitterling Saba (mackerel) Sake/shake (salmon) Sakhalin taimen (stringfish)

List of animals of Japan

List_of_animals_of_Japan

History of sushi

Authentic funazushi is made from a wild subspecies of goldfish called nigorobuna (a wild type of Carassius auratus) endemic to the lake. It is technically

History of sushi

History_of_sushi

Carassius buergeri

Species of fish

the ray-finned fish genus Carassius, within the carp family Cyprinidae. Nigorobuna, which may be a sub-species. Fricke, Ron; Eschmeyer, William N. & van

Carassius buergeri

Carassius_buergeri

Japanese white crucian carp

Species of fish

Yamane, Takeshi (2011). "Seasonal distribution of adult crucian carp nigorobuna Carassius auratus grandoculis and gengoroubuna Carassius cuvieri in Lake

Japanese white crucian carp