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Topics referred to by the same term
Larousse can refer to: Éditions Larousse, a French publishing house founded by Pierre Larousse some of its publications Grand Larousse encyclopédique,
Larousse
1938 book by Prosper Montagné
Larousse Gastronomique (French pronunciation: [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy first published by Éditions Larousse in Paris in 1938
Larousse_Gastronomique
French publishing house
was founded by Pierre Larousse, and for some time was known also as Librairie Larousse; its best-known work is the Petit Larousse single-volume quarto
Éditions_Larousse
French-language encyclopedic dictionary
Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary
Petit_Larousse
French grammarian
Pierre Athanase Larousse (French pronunciation: [pjɛʁ atanaz laʁus]; 23 October 1817 – 3 January 1875) was a French grammarian, lexicographer and encyclopaedist
Pierre_Larousse
Greek language encyclopedia
Papyrus Larousse Britannica (Πάπυρος Larousse Britannica) is a Greek language encyclopedia of 61 volumes, based on the French encyclopedia Grand Larousse encyclopédique
Papyrus_Larousse_Britannica
French-language encyclopedia
The Nouveau Larousse illustré (French pronunciation: [nuvo laʁus ilystʁe], New Larousse Illustrated) was an illustrated French language encyclopedia published
Nouveau_Larousse_illustré
1920 film
Professor Larousse is a 1920 German silent crime film directed by Mutz Greenbaum and starring Victor Colani, Erwin Fichtner and Erich Kaiser-Titz. In alphabetical
Professor_Larousse
French encyclopedic dictionary
Grand Larousse encyclopédique en dix volumes ("Big Larousse encyclopedia in ten volumes") is a French encyclopedic dictionary published by Larousse between
Grand_Larousse_encyclopédique
French encyclopedic dictionary
Great Universal Dictionary of the 19th Century), often called the Grand Larousse du dix-neuvième (French pronunciation: [ɡʁɑ̃ laʁus dy diznœvjɛm]), is a
Grand dictionnaire universel du XIXe siècle
Grand_dictionnaire_universel_du_XIXe_siècle
French stewed vegetable dish
Cook. Harvard Common Press. Montagné, Prosper (1938). Larousse Gastronomique. Paris: Éditions Larousse. Mennell, Stephen (1995). All Manners of Food: Eating
Ratatouille
French almond cake with chocolate and coffee fillings
from its layers resembling the levels of an opera house. According to Larousse Gastronomique, "Opéra gâteau is an elaborate almond sponge cake with a
Opera_cake
Beer or cider mixed with lemonade
Dictionary. Retrieved 11 June 2014. Larousse, Éditions. "Définitions : panaché - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved 2023-05-18
Shandy
French publishing and media conglomerate
independent entity holds 66.5 percent of the Lagardère group (Hachette Livre, Larousse, Fayard, Relay, Le Le Journal du dimanche, Europe 1, etc.) as well as 100%
Louis_Hachette_Group
Mexican chicken dish
⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 14 June 2026. "Tinga: Diccionario enciclopédico de la Gastronomía Mexicana". Larousse Cocina
Tinga_(dish)
French citrus and pancake dessert
Life à la Henri, his autobiography, although later contradicted by the Larousse Gastronomique. It was quite by accident as I worked in front of a chafing
Crêpes_Suzette
Italian dessert
preserves" that he felt an unsophisticated English palate would like. In the Larousse Gastronomique, the creation is credited to a Neapolitan chef in 19th century
Zuppa_inglese
French chef and restaurateur
which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated
Joël_Robuchon
French pastry chef and chocolatier (born 1961)
Gourmands, Larousse, 1993 La Pâtisserie de Pierre Hermé, Montagud Editores, Spain, 1994 Co-writer Larousse Gastronomique, 1996 Le Larousse des Desserts
Pierre_Hermé
Type of French bread
Times. Retrieved 2025-09-26. Larousse, Éditions. "Définitions : ficelle - Dictionnaire de français Larousse". www.larousse.fr (in French). Meaning number
Ficelle
Capital of France
25 October 2015. Bezbakh, Pierre (2004). Petit Larousse de l'histoire de France (in French). Larousse. ISBN 978-2-03-505369-5. Blackmore, Ruth; McConnachie
Paris
word of French origin" according to Larousse. Montagné, Prosper (1961). Charlotte Turgeon and Nina Froud (ed.). Larousse Gastronomique: the encyclopedia of
Baconique_meal
French philosopher, writer and composer (born 1973)
the West. Since 2008 he has directed a collection which he created at Larousse editions: "Philosopher" ("Philosophize"). He is also a painter, a pianist
Vincent_Cespedes
Consumption of animal testicles as food
Alberta". Metacafe. Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. Stradley, Linda (20 May 2015)
Testicles_as_food
French artist
Oeufs, Nouveau Larousse Illustré 1897-1904 Papillons Larousse pour tous 1907–1910 Types de plumes Larousse pour tous 1907–1910 Le Larousse pour tous "Adolphe
Adolphe_Philippe_Millot
Scottish savoury pudding containing sheep's pluck
casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing,
Haggis
to 1½ hours of cooking in salted water. Larousse lists ten variants of gras-double dishes: Source: Larousse Gastronomique. Other ways of preparing gras-double
Gras-double
Following the work of Pierre Larousse on the Grand dictionnaire Universel, the Grand Dictionnaire Encyclopédique Larousse (French pronunciation: [ɡʁɑ̃
Grand Dictionnaire Encyclopédique Larousse
Grand_Dictionnaire_Encyclopédique_Larousse
Basque vegetable dish
gallo Qalayet bandora Salsa Sataraš Larousse, p. 804. (in French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6 Piperade recipe
Piperade
Small explosive device
2023-03-16. Retrieved 2023-03-16. Larousse, Éditions. "Définitions : pétard - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved 2026-04-19
Petard
Musical artist
Rita Strohl (born Aimée Marie Marguerite Mercédès Larousse La Villette) (8 July 1865 – 27 March 1941) was a French composer and pianist. Strohl was the
Rita_Strohl
(1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 55. ISBN 0-517-53137-2. Montagné, Prosper (1977). The New Larousse Gastronomique
List_of_cooking_techniques
Cream-filled pastry
original on November 30, 2013. Retrieved January 19, 2022. Montagné, Prosper, Larousse gastronomique: the new American edition of the world's greatest culinary
Éclair
Process of transforming certain materials into graphite
graphitisation - Dictionnaire de français Larousse" [Definitions: graphitization - Larousse French Dictionary]. www.larousse.fr (in French). Retrieved 25 October
Graphitization
Dessert of soft meringue on crème anglaise
three places on top of your jelly, amongst your shapes". According to Larousse Gastronomique the dessert was served a little less by the time the encyclopedia
Floating_island_(dessert)
French egg dish
Burgundy wine Egg (food) List of brunch foods Poached egg Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670. "Les œufs en meurette". meurette
Oeufs_en_meurette
Historical variety of French used from the mid-14th century to the early 17th century
Lorraine. 2015. Larousse, xxvi. Larousse, vi, xiii–xiv, xvii; Bonnard, pp. 113–114. Wartburg, p. 160; Bonnard, p. 114. Bonnard, p. 114. Larousse dictionnaire
Middle_French
Large, oval-shaped kettle used for cooking whole fish
kettles usually have racks and handles, and notably tight-fitting lids. Larousse Gastronomique describes the fish kettle as "a long, deep cooking receptacle
Fish_kettle
Seafood dish and style of preparation
Kingdom. Although commonly sautéed, as in Italy, the French encyclopaedia Larousse Gastronomique describes langoustine as delicate, and suggests they be poached
Scampi
lexicum of the Éditions Larousse from his father Claude Augé. from 1927 to 1933: édition du deuxième grand dictionnaire du XXe, Larousse du XX, six volumes
Paul_Augé
Flavor base made of vegetables
Ariège) since the 11th century.[circular reference] According to Pierre Larousse (quoted in The Oxford Companion to Food), the Duke of Mirepoix was "an
Mirepoix
Type of sandwich from Belgium
The "Belgicism" dagobert was reported as being included in the Éditions Larousse 2019 edition of its dictionary. "Les sandwiches préférés des belges". Télépro
Dagobert_(sandwich)
Sauce in French cuisine
Lyonnaise cuisine Lyonnaise potatoes Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938)) v t e
Sauce_lyonnaise
Meat and cheese dish
The French term cordon bleu is translated as "blue ribbon". According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn
Cordon_bleu_(dish)
Retrieved 15 February 2026. Larousse, Éditions. "Définitions : rital - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved 15
List_of_ethnic_slurs
Type of area in France
ISBN 92-821-1311-6. Larousse, Éditions. "Définitions : pays - Dictionnaire de français Larousse". www.larousse.fr. Larousse, Éditions. "Encyclopédie Larousse en ligne
Pays_(France)
Variety of chili pepper
December 2016. Retrieved 2 November 2015. (in French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6 Paprika Tap de Cortí (in
Espelette_pepper
The Grote Nederlandse Larousse Encyclopedie (abbr. GNLE) is a Dutch-language encyclopaedia based on the French Grand Larousse encyclopédique, which appeared
Grote Nederlandse Larousse Encyclopedie
Grote_Nederlandse_Larousse_Encyclopedie
Onion tart originating in France
(Gilles Pudlowski), butter (André Soltner), and goose fat (Anne Willan). Larousse Gastronomique's Treasury of Country Cooking recommends simmering the onions
Tarte_à_l'oignon
West Mediterranean sauce of garlic and oil
Dictionary of English. OUP Oxford. ISBN 978-0-19-957112-3. Larousse, Librairie (2009-10-13). Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Aioli
Country primarily in Western Europe
Chic Cannes Hideaways". Forbes. Larousse, Éditions. "Encyclopédie Larousse en ligne – les frères Lumière". larousse.fr. Dargis, Manohla; Scott, A.O.
France
Chicken and vegetable soup in Mexican cuisine
De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014. v t e
Caldo_tlalpeño
Spirit from Australian Aboriginal mythology
publisher location (link) Jones, Alison (1996). Larousse dictionary of world folklore. Edinburgh; New York, N.Y : Larousse. ISBN 978-0-7523-0043-6. v t e
Malingee
Territories under French sovereignty
km² without the outlying islets. Larousse, Éditions. "Encyclopédie Larousse en ligne – France d'outre-mer". larousse.fr (in French). Retrieved 2 October
Overseas_France
Japanese-Peruvian fusion cuisine
this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish)
Nikkei_cuisine
Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape
contemporaine. Larousse. 1993. p. 1297. ISBN 2-03-320300-X.; Petit Robert, 1972; Oxford English Dictionary, Draft Revision, Dec. 2007; the old Larousse Gastronomique
Quenelle
French red wine sauce
List of sauces Food portal Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938)) Auguste Escoffier
Sauce_bourguignonne
French dish
ISBN 9781582975252 Robuchon, Joël (2007). Le grand Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. Pellegrino Artusi, Science in
Chicken_Marengo
French salad of fruit or vegetable pieces
(2001). Larousse Gastronomique. Octopus Publishing Group. ISBN 978-0-600-60688-8. "Make time for Macedonia" (January 28, 2006) The Times Larousse Gastronomique
Macedonia_(food)
Type of béchamel sauce including cheese
de Laurence Alvado e Rupert (2007). Le grande Larousse gastronomique ([Éd. 2007]. ed.). Paris: Larousse. p. 783. ISBN 978-2-03-582360-1.{{cite book}}:
Mornay_sauce
French gymnast
Retrieved 7 August 2019. "Archive Larousse : Journal de l'année Édition 1974 - dossier - Sports". www.larousse.fr. "Archive Larousse : Journal de l'année Édition
Nadine_Audin
Country in Northwestern Europe
the original on 3 May 2007. Retrieved 7 May 2007. According to Le Petit Larousse, Walloon is a dialect of the langue d'oïl. According to the Meyers grosses
Belgium
Area of a bullfighting ring
want, to desire, and to love. The Spanish language dictionary El pequeno Larousse ilustrado (2006) defines it as 1. Inclinacion afectiva hacia alguien o
Querencia
Cooking technique of creating a browned crust
dishes List of potato dishes Courtine, Robert J. (ed.) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8 The American Heritage Dictionary
Gratin
tr. Jay Hyams, Rizzoli, 2009, passim Courtine.R (ed) (2003) The Concise Larousse Gastronomique London: Hamlyn ISBN 0-600-60863-8 The American Heritage Dictionary
List_of_potato_dishes
Oxford Companion to Food, 1999 ISBN 0192115790, s.v.. Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, 1961. The English
List_of_German_desserts
French Christian denomination
warmly received by his many admirers." Gallicanism Larousse, Pierre; Augé, Claude (1898). Nouveau Larousse illustré : dictionnaire universel encyclopédique
Église_gallicane_(Loyson)
Mythical creature
étymologique de la langue française (in French). Paris, France: Librairie Larousse. OCLC 904687. Wilson 1985, p. 583. Wilson, Katharina M. (1985). "The History
Vampire
or bifteck à la russe. Minced meat – originally beef, but according to Larousse Gastronomique the meat can also be mutton, pork, veal, chicken, rabbit
Bitok_(food)
Linguistic dispute
Le Robert. Retrieved August 27, 2023. "gif". Petit Larousse (Online) (in French). Éditions Larousse. Retrieved August 27, 2023. Gross, Doug (May 22, 2013)
Pronunciation_of_GIF
Mexican dish
Mexican dishes List of tortilla-based dishes "Enfrijoladas ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2026-01-16. Kennedy, Diana (2008)
Enfrijoladas
Fishing vessel
a vessel in poor shape. Larousse, Éditions. "Définitions : rafiot, rafiau - Dictionnaire de français Larousse". www.larousse.fr (in French). Retrieved
Rafiot
Epic poem attributed to Homer
Machine, Philippe Le Moal, Dictionnaire de la danse (in French), éditions Larousse, 1999 ISBN 2035113180, p. 507. Esiste uno stile Gallotta? – Archived 1
Odyssey
1782–1832 Focus Focus 1958–1960 Grand Dictionnaire Encyclopédique Larousse Great Larousse Encyclopedic Dictionary 1982–1985 Grand dictionnaire universel
List of encyclopedias in French
List_of_encyclopedias_in_French
French sculptor (1699–1757)
later came to Schwetzingen Palace in Germany. Larousse, Éditions. "Barthélemy Guibal - LAROUSSE". www.larousse.fr. Jacquot, Albert (May 3, 1901). "Essai de
Barthélemy_Guibal
Type of administrative division in the Ancien Régime
wikisource.org (in French). Retrieved 2026-06-02. Larousse, Éditions. "élection - LAROUSSE". www.larousse.fr (in French). Retrieved 2026-06-01. "France -
Pays_d'élection
Battle fought during the second World War
ISBN 9782262013219. OCLC 301690235. Larousse, Éditions. "Campagne d'Alsace novembre 1944-mars 1945 - LAROUSSE". www.larousse.fr (in French). Retrieved 2024-04-01
Battle_of_Alsace
French painter and illustrator
naturalist who specialised in ornithology, and created illustrations for the Larousse dictionaries. The painter and draughtsman Jacques-Henri Dessertenne (1906–1987)
Maurice_Dessertenne
Russian sautéed beef dish with sauce
competition sponsored by the French magazine L'Art culinaire. This led Larousse Gastronomique to assume that he was the inventor of this dish, but both
Beef_Stroganoff
French cuisine
"Herbs de Provence", Allrecipes 30 May 2024 Beullac, Geneviève, ed. (2001). Larousse Gastronomique. New York: Clarkson Potter. ISBN 978-0-60-960971-2. Bickel
Cuisine_of_Provence
Dessert made from almond paste and cream
Plantive 2023, p. 87. Hermé, Pierre. "Vacherin glacé". Larousse des desserts (in French). Éditions Larousse. Boué & Delorme 2023, p. 214. Boué, Vincent; Delorme
Vacherin_(dessert)
French food company
three in South Korea, two in Dubai, and two in Baku. Grand Larousse Gastronomique. Larousse. 2007, cited in French Wikipedia article "Dalloyau".{{cite
Dalloyau
Mexican seafood soup
lusty regional fish soups". San Francisco Chronicle. "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16. v t e
Caldo_de_siete_mares
Type of bread
bread sliced at once by machine, first used in 1928 Montagne, Prosper. Larousse Gastronomique. New York: Crown Publishers, 1961 Olver, Lynne. "Pullman
Pullman_loaf
Landlocked country in West Africa
French) Niger Archived 2 July 2014 at the Wayback Machine. Encyclopédie Larousse Duncan E. Miller and N.J. Van Der Merwe, 'Early Metal Working in Sub Saharan
Niger
mind." An earlier publication under the same name was issued by Éditions Larousse between 1901 and 1905, directed by Georges Moreau (1853–1934). Founded
La_Revue_Universelle
Species of leaf beetle
mounted male specimen. Grassé, Pierre-Paul (1975). Larousse Encyclopedia of the Animal World. Larousse. p. 239. ISBN 978-0-88332-028-0. Crew, Becky. "Beetle
Sagra_buqueti
French chef (1951–2003)
Larousse, Éditions. "Archive Larousse : Journal de l'année Édition 2004 - dossier - Bernard Loiseau, Le plus doué de sa génération". www.larousse.fr
Bernard_Loiseau
French beef dish
required.) Random House Dictionary online at dictionary.com Prosper Montagné, Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts'
Beef_bourguignon
French food writer (1910–1998)
cuisine et de gastronomie (sous la dir. de R. J. Courtine), Larousse, 1986 Les Fromages, Larousse, 1987 Le Guide de la cuisine des terroirs (cinq volumes)
Robert_Courtine
Capital of Luxembourg province, Wallonia, Belgium
nationalité (Belge/non-Belge), état civil, âge et sexe". Larousse, Éditions. "Arlon - LAROUSSE". www.larousse.fr (in French). Retrieved 2023-06-06. "Klimaatstatistieken
Arlon
Commune in Bourgogne-Franche-Comté, France
collapse of his system. Toucy was the birthplace and hometown of Pierre Larousse, lexicographer and founder of the publishing house that would later produce
Toucy
French language game involving reversing syllables in a word
have become so commonplace that they have been included in the Petit Larousse. The purpose of verlan is to create a somewhat secret language that only
Verlan
Collection of words and their meanings
The French-language Petit Larousse is an example of an illustrated dictionary.
Dictionary
Italian dessert
Enciclopedia Europea Garzanti. 1981. Enciclopedia Universale Rizzoli Larousse. 1971. Dizionario della lingua italiana Garzanti. 1980. "Il Sabatini Coletti
Tiramisu
Sound made by horses, hinnies, and other equines
textuelles et lexicales (in French). Retrieved 8 January 2017. "Hennissement". Larousse. Retrieved 9 January 2017. "Hennir". Centre national de ressources textuelles
Neigh
Different meanings for numbers
"French Larousse: milliard" (in French). Éditions Larousse. Archived from the original on 18 March 2012. Retrieved 19 August 2011. "French Larousse: billion"
Long_and_short_scales
Dish of finely chopped or minced ingredients
Maubourguet, Patrice; Flavigny, Laure (2000). Larousse gastronomique (Nouv. éd. ed.). Paris: Larousse. ISBN 2-03-560227-0. "Tartare Recipes - Great British
Tartare
Mediterranean coast in Southeastern France and Monaco
l'Aube, 2002, ISBN 2-87678-643-5. Larousse, Éditions. "Encyclopédie Larousse en ligne - Côte d'Azur". www.larousse.fr. Archived from the original on 22
French_Riviera
Brazilian bread roll
Brazilians]. www.uol.com.br (in Brazilian Portuguese). Retrieved 2023-10-26. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter
Pão_francês
LAROUSSE
LAROUSSE
LAROUSSE
LAROUSSE
Boy/Male
English American
House wolf; protector.' Mythological wolf was esteemed for courage.
Girl/Female
Latin
or Selena.
Girl/Female
Muslim/Islamic
Protected by god
Girl/Female
Indian
Elf friend, Highest, Height
Girl/Female
Assamese, Hindu, Indian, Kannada, Sindhi
New
Boy/Male
Tamil
Siddhanth Nair | ஸிதà¯à®¤à®¾à®‚த நீர
Principal
Girl/Female
Hindu, Indian
Vision; Moonlight; See; Seen
Girl/Female
Indian, Parsi
Wise; Intelligent
Boy/Male
Indian
Servant of the witness, Slave of the witness
Boy/Male
Indian, Kannada, Tamil
Intelligent
LAROUSSE
LAROUSSE
LAROUSSE
LAROUSSE
LAROUSSE