AI & ChatGPT searches , social queries for JAPANESE KITCHEN
Search references for JAPANESE KITCHEN. Phrases containing JAPANESE KITCHEN
See searches and references containing JAPANESE KITCHEN!
Search references for JAPANESE KITCHEN. Phrases containing JAPANESE KITCHEN
See searches and references containing JAPANESE KITCHEN!JAPANESE KITCHEN
Area of a Japanese house
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era
Japanese_kitchen
Type of knife used for food preparation
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using
Japanese_kitchen_knife
Space primarily used for preparation and storage of food
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential
Kitchen
Shaped pairs of sticks used as kitchen and eating utensils
day. Ryōribashi (料理箸) are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, and are not designed
Chopsticks
Knives intended for use in the process of preparing food
French point of Laguiole and steak knives. Whereas in Japan, there are many dispersed centres of kitchen knife production due to diversification that followed
Kitchen_knife
Japanese manga series
Witch Hat Atelier Kitchen (Japanese: とんがり帽子のキッチン, Hepburn: Tongari Bōshi no Kitchin) is a Japanese manga series written and illustrated by Hiromi Sato
Witch_Hat_Atelier_Kitchen
Tool used for food preparation
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open
Kitchen_utensil
1988 novel by Banana Yoshimoto
Kitchen (キッチン) is a novel written by Japanese author Banana Yoshimoto (吉本ばなな) in 1988 and translated into English in 1993 by Megan Backus. Although one
Kitchen_(novel)
Kitchen knife originating in Japan
(Japanese: 三徳包丁; lit. '"three virtues knife" or "three uses knife"') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its
Santoku
of the cutting edge. Urasuki is a common feature of Japanese kitchen knives. While Japanese kitchen knives initially appear as a simple chisel grind (flat
Kitchen_knife_indentation
This is a list of Japanese condiments by type. Mirin (みりん; also 味醂) is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar
List_of_Japanese_condiments
Type of rice wine used in Japanese cuisine
cooking Japanese flavorings Mijiu – Chinese rice wine that can be used in cooking Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes
Mirin
Japanese knife for cutting vegetables
cooking utensils http://www.knife-making-supplies.net/japanese-kitchen-knives.html Japanese Kitchen Knives "Kind and History of Hocho". Archived from the
Nakiri_bōchō
Cook in a Japanese kitchen
An itamae (板前; a cook, chef) is a cook in a Japanese kitchen or a chef of a large restaurant. The term can be translated literally as "in front of the
Itamae
Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in
Japanese_cuisine
Manga
Kitchen Princess (Japanese: キッチンのお姫さま, Hepburn: Kicchin no Ohime-sama) is a Japanese manga series written by Miyuki Kobayashi and illustrated by Natsumi
Kitchen_Princess
then-increasing Japanese population. A traditional Japanese house does not have a designated use for each room aside from the entrance area (genkan, 玄関), kitchen, bathroom
Housing_in_Japan
Japanese knife for slicing sashimi
bōchō (刺身包丁; lit. 'sashimi knife') is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)
Sashimi_bōchō
Japanese manga series
Fermat Kitchen (Japanese: フェルマーの料理, Hepburn: Ferumā no Ryōri; 'Fermat's Cuisine') is a Japanese manga series written and illustrated by Yūgo Kobayashi [ja]
Fermat_Kitchen
list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes
List_of_Japanese_dishes
Type of kitchen knife
knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently
Chef's_knife
Japanese kitchen knives
Deba bōchō (Japanese: 出刃包丁)—"fish-preparer"—are a style of Japanese kitchen knives primarily used to cut fish, though are also used occasionally in cutting
Deba_bōchō
Japanese seasoning
sesame seed dishes Chutney Japanese Furikake (Rice Seasoning) Archived 25 August 2011 at the Wayback Machine. Japanese Kitchen. Accessed 28 October 2009
Furikake
Japanese dish with vinegared rice
original on June 10, 2016. Retrieved May 16, 2016. "Sushi order form". Japanese Kitchen Albuquerque. Archived from the original on February 1, 2016. Retrieved
Sushi
Chinese domestic god
Household deity Jowangsin, Korean kitchen god Kitchen god Sanbō-Kōjin, Japanese kitchen god Ông Táo, Vietnamese kitchen god Ukemochi, Shinto goddess of
Kitchen_God
Traditional Japanese long knife used for filleting large fish
magurobōchō (Japanese: 鮪包丁; lit. 'tuna knife'), or magurokiribōchō (鮪切り包丁; lit. 'tuna cutter knife'), is an extremely long, highly specialized Japanese knife
Maguro_bōchō
Japanese fast food restaurant chain
First Kitchen (ファーストキッチン, Fāsuto Kitchin) is a Japanese fast food restaurant chain operated by First Kitchen Co., Ltd., a wholly owned subsidiary of Wendy's
First_Kitchen
Traditional Japanese cook stove
Agungi/Buttumak Brazier Crucible Firebox Hearth Hibachi Japanese kitchen Kama (Japanese tea ceremony) Kitchen stove Russian stove Wash copper Weber grill Wok
Kamado
Japanese knife for preparing sushi and sashimi
is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife])
Yanagi_ba
Large, often squared off knife
usually resembles a rectangular-bladed tomahawk. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of
Cleaver
Japanese gardening and masonry tool adapted as a weapon
A kunai (苦無, kunai) is a Japanese multipurpose tool thought to be originally derived from the masonry trowel. A kunai normally had a leaf-shaped wrought
Kunai
Western-influenced Japanese dish consisting of an omelette with rice
JunsKitchen. "Fluffy Omurice (Japanese Omelet Rice)", YouTube.com Setsuko Yoshizuka. "Omu Rice Archived 2016-04-22 at the Wayback Machine", JapaneseFood
Omurice
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation
List of Japanese cooking utensils
List_of_Japanese_cooking_utensils
Japanese video game developer
Millennium Kitchen Co., Ltd. (Japanese: 株式会社ミレニアムキッチン) is a Japanese video game developer. Founded by Kaz Ayabe in 1997, the company is best known as
Millennium_Kitchen
Slender knife
Privately published, 1988, p. 317. ISBN 0-9600906-0-6 Dunlop, Richard, Behind Japanese Lines: With the OSS in Burma, New York: Time Life Co., ISBN 0-8094-8579-6
Stiletto
Type of wood burning masonry stove
Brazier Wash copper Kitchen stove Wood-burning stove Firebox Crucible Masonry heater Kamado (Japanese) Japanese kitchen Hibachi Kama (Japanese tea ceremony)
Russian_stove
Tool or weapon with a cutting edge or blade
combat knife, scouts, campers, and hikers carry the pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife
Knife
Thrusting dagger
and drummers of Scottish Highland regiments around 1725 to 1800 and by Japanese naval officers. The term is associated with Scotland in the Early Modern
Dirk
Cross sectional shape of a blade in a plane normal to its edge
thicker stock than other blades. This is also known as hamaguriba in Japanese kitchen knives, both single- and double-beveled. Hamaguriba means "clam-shaped
Grind
Push dagger
something of a status symbol, much like the Southeast Asian kris or the Japanese katana. Princes and nobles were often portrayed wearing a katar at their
Katar
Japanese kitchen utensil
ended Japanese kitchen chopsticks, a net ladle or scoop (ami jakushi), and a heavy frying pot (agemono nabe).[citation needed] List of Japanese cooking
Abura_kiri
Professional Japanese chef's knife
(薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba
Usuba_bōchō
Japanese rice meal
Japanese Home Cooking Archived 2021-08-15 at the Wayback Machine Yamada, Akira (2020-03-01). "Japanese kitchen – Sauce katsu-don". Embassy of Japan in
Katsudon
British army officer and colonial administrator (1850–1916)
Herbert Kitchener, 1st Earl Kitchener (/ˈkɪtʃɪnər/; 24 June 1850 – 5 June 1916) was a British Army officer and colonial administrator. Kitchener came to
Herbert Kitchener, 1st Earl Kitchener
Herbert_Kitchener,_1st_Earl_Kitchener
Neighborhood in New York City
Hell's Kitchen—also known as Clinton, or Midtown West on real estate listings—is a neighborhood on the West Side of Midtown Manhattan in New York City
Hell's_Kitchen,_Manhattan
Edible seaweed species of the red algae genus Pyropia
Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis
Nori
Japanese architect (1915–1988)
Miho Hamaguchi (Japanese: 浜口 ミホ) (March 1, 1915 – April 12, 1988) was a Japanese architect and the first female architect to be licensed as a Class 1 architect
Miho_Hamaguchi
Saw-like appearance; a row of sharp projections on an edge
edges cut with curved notches, common on wood saws and bread knives. With kitchen knives, the finer serrated edge is found typically on paring and cheese
Serration
Topics referred to by the same term
Slayin' (2016) "Kitchen", a song by SZA from Lana (2024) Kitchen (novel), a 1988 novel by Japanese author Banana Yoshimoto The Kitchen (play), a 1957 play
Kitchen_(disambiguation)
Japanese kitchen utensil
A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi
Kezuriki
Thickening agent used for culinary purposes
original on 2022-02-01. Retrieved 2020-11-07. Shimbo, Hiroko (2000). The Japanese kitchen: 250 recipes in a traditional spirit. The Harvard Common Press. ISBN 1-55832-176-4
Potato_starch
Japanese sliding paper door
A shoji (障子; shōji, Japanese pronunciation: [ɕo:(d)ʑi]) is a door, window or room divider used in traditional Japanese architecture, consisting of translucent
Shoji
Goddess of fire and the hearth in Korean shamanism
부뚜막신, 부뚜막神) Kitchen god Zàojūn, Chinese kitchen god Kōjin, Japanese kitchen god Ông Táo, Vietnamese kitchen god Kamuy-huci, an Ainu kitchen god Hestia
Jowangsin
Japanese manga series
Witch Hat Atelier (Japanese: とんがり帽子のアトリエ, Hepburn: Tongari Bōshi no Atorie) is a Japanese manga series written and illustrated by Kamome Shirahama. It
Witch_Hat_Atelier
Thick Japanese pot used for deep frying
for fried things') are very thick pots used for deep frying in the Japanese kitchen. They are made usually of either cast iron or heavy brass. The thickness
Agemono_nabe
Japanese cooking utensil
Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food
Ami_jakushi
Dagger
scars from knife wounds from those fights. Dunlop, Richard (1991). Behind Japanese Lines: With the OSS in Burma, New York: Time Life Co., ISBN 0-8094-8579-6
Fairbairn–Sykes fighting knife
Fairbairn–Sykes_fighting_knife
Machete
two types of golok; gablongan or bendo is the domestic tool used in the kitchen or field for agricultural purposes, and the golok simpenan or sorenam that
Golok
Brazilian manufacturer of kitchenware
Carlos Barbosa, produces knives (kitchen, professional sports), pocket knives, scissors, skewers, everyday cutlery, kitchen utensils and pots, shapes and
Tramontina
Equipment and utensils used in Japanese tea ceremony
portal Japan portal History of tea in Japan Meibutsuki Japanese kitchen Kamado List of Traditional Crafts of Japan Genshoku Chadō Daijiten (Japanese encyclopedia
Japanese_tea_utensils
Mythical beings that represent abstract concepts
is a Korean kitchen god. Kōjin is a Japanese kitchen god. List of deities Ông Táo is a Vietnamese kitchen god. Zàojūn is a Chinese kitchen god. Youngsoon
Kitchen_god
Island nation in East Asia
Toilets in Japan Zabuton Minka Rooms Japanese kitchen Washitsu Fusuma Shōji Tatami (flooring) Tokonoma Japanese language Historical kana usage Japanese grammar
Outline_of_Japan
Type of kitchen knife
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat
Boning_knife
Goddess in Ainu mythology
Kamuy-huci.[citation needed] Ainu religion Kitchen god Zàojūn, Chinese kitchen god Kōjin, Japanese kitchen god Hestia, Greek goddess of the hearth Vesta
Kamuy-huci
Short, pointed hand-to-hand weapon
popular-use definition of a dagger to classify items ranging from a pointed kitchen knife to a tent stake as a 'dagger' under the law. Burton, Walter E., Knives
Dagger
Knife used for general or utility purposes
merged into Stanley Black & Decker). There is also a utility knife for kitchen use, which is sized between a chef's knife and paring knife. The fixed-blade
Utility_knife
Restaurant chain in Japan
The former site of the farm-fresh community restaurant “Japan Kitchen AKIBA”] (in Japanese), Akiba-Souken, 2023, retrieved 13 March 2023 Fodor's Tokyo
Jonathan's
Knife used by US armed forces
ones made in Seki.[citation needed] The first contract was awarded to Japanese Trading Company Yogi Shokai, Okinawa for 1,300 seven-inch blades designated
SOG_Knife
Brand of cutting tools and office products
convection space heaters and fans under the Boston brand name. Olfa – Japanese utility knife companyPages displaying short descriptions of redirect targets
X-Acto
Japanese cutlery manufacturer
GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal
Global_(cutlery)
Japanese knife for filleting eel
28. ISBN 0-7565-3625-1. unagisaki hocho. Japanese Kitchen Knives. "Unagisaki Hocho (Eel)". Japanese Kitchen Knives. Archived from the original on 18 November
Unagisaki_hōchō
Rectangular Japanese cooking pan
Marx (2012). A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. p. 32. ISBN 9781462905560
Makiyakinabe
American knife manufacturing company
Pete Gerber gave Mar the task of coming up with an aluminum handle for a kitchen knife. Gerber thought the project was very successful and offered Mar the
Al_Mar_Knives
German knife company
police bodies. There is also a production section dedicated to professional kitchen knives and shaving products, including straight razors. The production
Böker
Japanese television cooking show
debuted Koumei Nakamura as the new Iron Chef Japanese. Michiba returned on rare occasions for special Kitchen Stadium battles. In 1997, Chairman Kaga announced
Iron_Chef
Knife company
Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto, Misono, Glestain, and
Korin Japanese Trading Company
Korin_Japanese_Trading_Company
Korean edible seaweed
Seizando-Shoten Publishing. ISBN 978-4425822515. Shimbo, Hiroko (2001). The Japanese kitchen: 250 recipes in a traditional spirit. Harvard Common Press. p. 128
Gim_(food)
City in Ontario, Canada
Kitchener is a city in the Canadian province of Ontario, about 100 km (62 mi) west of Toronto. It is one of three cities that make up the Regional Municipality
Kitchener,_Ontario
American actor (1896–1973)
comic book, Naish was originally cast as The Joker, but was recast as a Japanese supervillain suitable to the patriotic wartime plotline. In the 1940s Naish
J._Carrol_Naish
2008 video game
October 7, 2014. Retrieved February 6, 2016. Official Cooking Mama: World Kitchen Japanese website Majesco's Official Cooking Mama: World Kitchen Website
Cooking_Mama:_World_Kitchen
Japanese ceramics and electronics company
Kabushiki-gaisha; pronounced [kʲoːseɾa]) is a Japanese multinational ceramics and electronics manufacturer headquartered in Kyoto, Japan. It was founded as Kyoto Ceramic
Kyocera
1997 studio album by Bonnie Pink
"Heaven's Kitchen | BONNIE PINK". ORICON NEWS (in Japanese). Retrieved 2025-03-02. "Billboard Japan Hot Albums | Charts". Billboard JAPAN (in Japanese). Retrieved
Heaven's_Kitchen
Chinese martial arts weapon
concealed easily for surprise attacks. Shobo – a similar Japanese weapon Suntetsu – a similar Japanese weapon List of martial arts weapons 專欄 喬靖夫│「峨嵋刺」轉動之謎
Emeici
Blade used to slash the tops of bread loaves
Mezzaluna Parmesan knife Pizza cutter Splayd Steak knife Tomato knife Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon
Lame_(kitchen_tool)
Pointed weapon attached to the end of a firearm
Japanese used human wave attacks against Russian artillery and machine guns, suffering massive casualties. However, during the Second Sino-Japanese War
Bayonet
appliance Kitchen utensil List of cooking appliances List of cooking techniques List of eating utensils List of food preparation techniques List of Japanese cooking
List of food preparation utensils
List_of_food_preparation_utensils
Type of Southeast Asian knife
Borneo guerillas fought with parangs against the Japanese in the Jesselton Revolt during the Japanese occupation of British Borneo. Indonesia portal Malaysia
Parang_(knife)
2011 video game
Cooking Mama 4: Kitchen Magic released as Cooking Mama 4 in Japan, Europe and Australia, is a 2011 video game for the Nintendo 3DS and it was the sequel
Cooking_Mama_4:_Kitchen_Magic
American knife manufacturer
Knives brand of sporting and pocketknives, Shun Cutlery, handcrafted Japanese kitchen cutlery, and Zero Tolerance, a line of premium and professional knives
Kershaw_Knives
Japanese folding knife
popular in Japan. But sales went into decline after harsher knife legislation was enacted in Japan in 1961 following the fatal stabbing of Japanese politician
Higonokami
Japanese knife
(in Japanese) (3rd ed.). Tokyo: Iwanami Shoten. p. 155. ISBN 4-00-080003-5. Nihonto message board forum Richard Stein's Japanese sword guide Japan Arts
Kaiken_(dagger)
Japanese dagger
'short blade') is a traditionally made Japanese knife (nihontō) that was worn by the samurai class of feudal Japan. The tantō dates to the Heian period
Tantō
Japanese conglomerate corporation
The Sumitomo Group (Japanese: 住友グループ, Hepburn: Sumitomo Gurūpu) is a group of autonomous Japanese multinational companies. The Sumitomo Group traces its
Sumitomo_Group
Kitchen appliance designed for the purpose of cooking food
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application
Kitchen_stove
Japanese kitchen knife brand
Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon—alongside
Shun_Cutlery
Ceremonial blade, generally with a black handle
difficult (the boline was, however, handy for harvesting herbs). In the "kitchen witchcraft" tradition, witches are encouraged to use magical tools for
Athame
Variety of plant in the mint family
Andoh, Elizabeth; Beisch, Leigh (2005), Washoku: recipes from the Japanese home kitchen (google), Random House Digital, Inc., p. 47, ISBN 978-1-58008-519-9
Shiso
Soy-based food used as a protein source
6 kg CO2/ 100 g protein). The English word "tofu" comes from Japanese tōfu (豆腐). The Japanese tōfu, in turn, is a borrowing of Chinese 豆腐 (Mandarin: dòufǔ;
Tofu
Ceremonial axe used by Incas and other tribes
region. Tumis were employed for a diverse set of purposes including as kitchen knives, agricultural tools, secondary weapons of warriors and hunters,
Tumi
Japanese knife for cutting noodles
蕎麦切り包丁), and kashikiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively. The udonkiri is also sometimes
Udon_kiri
JAPANESE KITCHEN
JAPANESE KITCHEN
Male
Japanese
(敦) Japanese name ATSUSHI means "industrious."
Male
Japanese
(å …) Japanese name KATASHI means "firmness."
Female
Japanese
(進) Japanese name SUSUMU means "progressing."
Female
Japanese
(鹿) Japanese name SHIKA means "deer."
Male
Japanese
(努) Japanese name TSUTOMU means "worker."
Female
Japanese
(å’²) Japanese name SAKI means "blossom."
Female
Japanese
(真ç ) Japanese name SHINJU means "pearl."
Boy/Male
Japanese
Japanese god of labour and luck.
Female
Japanese
(雀) Japanese name SUZUME means "sparrow."
Male
Japanese
(å‹) Japanese name MASARU means "victorious."
Female
Japanese
(泉) Japanese name IZUMI means "fountain."
Male
Japanese
(æ–°) Japanese name ARATA means "fresh."
Male
Japanese
(勇) Japanese name ISAMU means "courage."
Male
Japanese
(å¦) Japanese name MANABU means "learn."
Boy/Male
Japanese
The Japanese god of war.
Female
Japanese
(è–«) Japanese name KAORU means "fragrance."
Male
Japanese
(æ·³) Japanese name KIYOSHI means "pure."
Male
Japanese
(å‹) Japanese name KATSU means "victory."
Female
Japanese
(鈴) Japanese name SUZU means "bell."
Female
Japanese
(霞) Japanese name KASUMI means "mist."
JAPANESE KITCHEN
JAPANESE KITCHEN
Girl/Female
American, Christian, Greek, Gujarati, Indian, Latin
Crystal; Ice; A Form of Crystal; Gem
Girl/Female
Tamil
Goddess Parvati
Surname or Lastname
English (West Midlands)
English (West Midlands) : variant spelling of Rowley.
Girl/Female
Arabic, Muslim
One who Praises
Boy/Male
Indian, Sikh
Bountiful; Dashing; Brave
Surname or Lastname
English
English : variant of Pitman ‘dweller by the pit or hollow’, formed with Middle English putte, a dialect form common in southern and southwestern England.Dutch : from put ‘pit’ or ‘well’ + man ‘man’, a topographic name for someone who lived by such a feature, or a habitational name derived from a minor place named with the term.Americanized spelling of North German Püttmann, a topographic name cognate with 2.
Girl/Female
Tamil
Ahilya | அஹிலà¯à®¯à®¾
Maiden
Male
Hebrew
(ש×ְמַעְיָה) Hebrew name SHEMAYAH means "whom Jehovah has answered" or "whom Jehovah has heard." In the bible, this is the name of many characters, including a prophet who lived in the time of Rehoboam.
Girl/Female
Tamil
Goddess of learning, Saraswati
Surname or Lastname
English
English : metathesized variant of Childers.
JAPANESE KITCHEN
JAPANESE KITCHEN
JAPANESE KITCHEN
JAPANESE KITCHEN
JAPANESE KITCHEN
a.
Of or pertaining to Japan, or its inhabitants.
n. sing. & pl.
A native or natives of Java.
n.
The art or act of varnishing in the Japanese manner.
n.
A Japanese measure of length equal to about two and one twelfth yards.
a.
Of or pertaining to Java, or to the people of Java.
n.
A Japanese coin, worth about one half of a cent.
n.
A Japanese covered litter, carried by men.
n. sing. & pl.
A native or inhabitant, or the people, of Havana.
n. sing. & pl.
The language of the people of Japan.
n. sing. & pl.
A native or inhabitant of Japan; collectively, the people of Japan.
n.
A liquid hydrocarbon of the terpene series extracted from the seeds of a Japanese prickly ash (Xanthoxylum pipertium) as an aromatic oil.
a.
After the manner of the Japanese; resembling japanned articles.
n.
The title by which the shogun, or former commander in chief of the Japanese army, was known to foreigners.
n.
One of two small sticks of wood, ivory, etc., used by the Chinese and Japanese to convey food to the mouth.
n.
Work varnished and figured in the Japanese manner; also, the varnish or lacquer used in japanning.
a.
Of or pertaining to Havana, in Cuba.
v. t.
To cover with a coat of hard, brilliant varnish, in the manner of the Japanese; to lacquer.
n.
One who varnishes in the manner of the Japanese, or one skilled in the art.
a.
Treated, or coated, with varnish in the Japanese manner.