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Spice, seed of Cleome viscosa
Jakhya (Garhwali: जख्या) (also called dog mustard or wild mustard) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is
Jakhya
Species of flowering plant
comparison to the antibiotic tetracycline. In northern India, the seeds (called Jakhya) are used as a culinary herb, mainly for tempering. in Australia, the Walmajarri
Cleome_viscosa
savory / whorled savory (Satureja thymbra) Jasmine flowers (Jasminum spp.) Jakhya / wild mustard (Cleome viscosa) Jalapeño (Capsicum annuum cultivar) Jimbu
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
State in northern India
cooking food. Simple recipes are made interesting with the use of hash seeds Jakhya as spice, chutney made of Bhang is also a regional cuisine. Bal Mithai is
Uttarakhand
Variety of spices grown across the Indian subcontinent
treating chronic ulcer, diarrhea, dysentery and piles. (Hindi: Harad हरड़) Jakhya Also called dog mustard or wild mustard. Used in Garhwali and Kumaoni styles
List_of_Indian_spices
Town in Uttarakhand, India
cooking food. Simple recipes are made interesting with the use of hash seeds Jakhya as spice. Bal Mithai is a popular fudge-like sweet. Other local dishes include
Bageshwar
JAKHYA
JAKHYA
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JAKHYA
Female
Chinese
blessed with intelligence.
Girl/Female
Gujarati, Hindu, Indian
Creative; Cool
Boy/Male
Egyptian Hebrew Swedish
Son of Seb and Nut.
Boy/Male
Indian
The himalayas
Surname or Lastname
English (Derbyshire)
English (Derbyshire) : variant of Orton.
Boy/Male
Indian
Lord of the Moon
Boy/Male
Scottish American
From the north valley.
Female
Croatian
, peaceful.
Girl/Female
Hindu
Girl/Female
Hindu, Indian
Among All Others
JAKHYA
JAKHYA
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