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Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Topics referred to by the same term
German cake may refer to: a German dessert German chocolate cake, originally called German's chocolate cake Black Forest cake, a German dessert Kuchen
German_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Chocolate sponge cake with cherries
gateau, (German: Schwarzwälder Kirschtorte [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] , lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out
Black_Forest_gateau
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
German yeast cake
popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake). In late Medieval Austria
Gugelhupf
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
German cake
Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic
Baumkuchen
Cake made from stacked layers of cake held together by filling
include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In
Layer_cake
Cake intended to be eaten with, or flavored with, coffee
Gooey butter cake is a St. Louis-style coffee cake. Streuselkuchen is a similar German dish. Outside the United States, the term "coffee cake" is generally
Coffee_cake_(American)
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of
Bienenstich
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Spiced dough used for baking
d'épices (lit. 'spice bread') or the German and Polish terms Pfefferkuchen and Piernik respectively (lit. 'pepper cake' because it used to contain pepper)
Gingerbread
German honey-sweetened cake
Lebkuchen (German: [ˈleːpˌkuːxnˌ] ), Honigkuchen (German: [ˈhoːnɪçˌkuːxn̩] , 'honey cakes') or Pfefferkuchen (German: [ˈpfɛfɐˌkuːxn̩] , 'pepper cakes') are
Lebkuchen
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Cake baked in a flat rectangular pan
sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. Sheet cakes are usually
Sheet_cake
Rich, usually multilayered, cake
(/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled
Torte
Retrieved 2009-07-17. Peak chart positions for Cake in Germany: "Chartverfolgung / Cake / Longplay" (in German). PhonoNet. Archived from the original on 2012-03-18
Cake_discography
Range of cakes made with dried or fresh fruit
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh
Plum_cake
Crumbly, yeasty cake
Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast
Streuselkuchen
American layer cake
Robert E. Lee cake, also known under variations such as General Robert E. Lee cake, is a layer cake flavored with the rind and juice of a lemon, an orange
Robert_E._Lee_cake
Deep-fried batter
Funnel cake (Pennsylvania German: Drechderkuche) is a sweet food, made by deep-frying batter. Versions are popular in many countries. In North America
Funnel_cake
German cake
Frankfurter Kranz (German pronunciation: [ˈfʁaŋkfʊʁtɐ ˈkʁant͜s] or Frankfurt Crown Cake) is a cake specialty of Frankfurt, Germany. Preparation starts
Frankfurter_Kranz
Australian snack
by a variety of names. In German it is called Kalter Hund (cold dog), Kalte Schnauze (cold snout) or Kellerkuchen (cellar cake). In some languages it is
Hedgehog_slice
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Several different types of desserts
Kuchen (German pronunciation: [ˈkuːxən] ), the German word for cake, is used in other languages as the name for several different types of savory or sweet
Kuchen
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Bavarian layer cake
Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with
Prinzregententorte
Sweet roll flavoured with cinnamon
together to form a large, round cake. In Austria and Germany, they are widely available at supermarkets and bakeries. A German variety, which is similar to
Cinnamon_roll
Raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum
Raisin_cake
Austrian dessert
Tirolerkuchen, or Tiroler Nusskuchen, (Tyrolean Cake or Tyrolean Nut Cake) is a type of cake found in Austria, Germany, Switzerland, and the Italian region of
Tirolerkuchen
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
British snack food
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. In their most common form, Jaffa cakes are circular
Jaffa_Cakes
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Chocolate cake
The reputation of Sachertorte varies by geography. The cake is common in Austria and other German-speaking countries and typically regarded positively,
Sachertorte
German food manufacturer
Dr. Oetker (German pronunciation: [ˌdɔktoːɐ̯ ˈʔœtkɐ]) is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding
Dr._Oetker
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
English actor (born 1967)
Jonathan James Cake (born 31 August 1967) is an English actor who has worked on various TV programmes and films. His notable screen roles include Jack
Jonathan_Cake
Sheet cake from Germany and Austria
Donauwelle (German pronunciation: [ˈdoːnaʊ̯ˌvɛlə] , lit. 'Danube wave') is a traditional sheet cake popular in Germany and Austria. It is made of layers
Donauwelle
2015 debut single by DNCE
"Cake by the Ocean" is the debut single by American band DNCE. It was released through Republic Records as the lead single from their debut extended play
Cake_by_the_Ocean
Baked cake flavored with chocolate
chocolate cake – Chocolate custard cake made with whipped eggs and without flour Garash cake – Bulgarian chocolate and walnut cake German chocolate cake – Layered
Chocolate_cake
2024 international co-production film
My Favourite Cake (Persian: کیک محبوب من, translit. Keyk-e mahbub-e man) is a 2024 romantic tragicomedy film co-written and -directed by Iranian filmmakers
My_Favourite_Cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
German butter cake
Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. Flakes of butter, which, after baking, form the characteristic holes, are
Butterkuchen
German plum sheet cake
Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz (Franconia) is a sheet cake made from yeast dough
Zwetschgenkuchen
Layered cake from Saxony and Thuringia
confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of
Eierschecke
Country in Europe
communist-led government in East Germany, German reunification saw the former East German states join the FRG on 3 October 1990. Germany is a developed country
Germany
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
German onion cake
Zwiebelkuchen (German pronunciation: [ˈt͜sviːbl̩ˌkuːxn̩], lit. 'onion cake') is a savory German onion cake made of steamed onions, diced bacon, cream
Zwiebelkuchen
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
American rock band
Cake (stylized as CAKE) is an American rock band from Sacramento, California, consisting of singer John McCrea, trumpeter/keyboardist Vince DiFiore, guitarist
Cake_(band)
Cake with white frosting and covered in coconut flakes
shredded coconut cover the cake. A slice of a layered coconut cake Coconut pandan cake German chocolate cake Grater cake Klappertaart Lamington Nagasari
Coconut_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Culinary traditions of Australia
whiting, and a range of foods of German origin including mettwurst, Bienenstich (beesting), streuselkuchen (German cake) and fritz. The State also has its
Australian_cuisine
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Cake made with onion
Onion cake is a savory or sweet flatbread or cake prepared using onion as a primary flavoring or stuffing ingredient. Various onion cakes are consumed
Onion_cake
Food item made from rice
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of
Rice_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
European-style cake roasted on a rotating spit
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough
Spit_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
German layer cake with cranberry filling
the Lüneburg Heath region of Lower Saxony in northern Germany. The gateau consists of layers of cake made from buckwheat flour and heather honey, separated
Buckwheat_gateau
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Type of layer cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the
Lady_Baltimore_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Swiss layer cake
German pronunciation: [ˈtsuːɡər ˈkɪrʃtɔrtɛ]; lit. 'cherry torte from Zug') is a Swiss layer cake that consists of layers of nut-meringue, sponge cake
Zuger_Kirschtorte
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Hungarian spit cake
kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a Hungarian spit cake specific to Hungarians from Transylvania
Kürtőskalács
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Chocolate cake filled with pudding
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was
Blackout_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Christmas bread
particularly in Germany and the Netherlands. The bread is also popular in Suriname. In Germany during the Christmas season the cake-like loaves are called
Stollen
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
German baked food topping
streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some
Streusel
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Chocolate custard cake
Flourless chocolate cake is a dense cake made from an aerated chocolate batter. The first documented form of the cake was seen in Ferrara, Italy, though
Flourless_chocolate_cake
Sourdough cake
Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain
Herman_cake
Traditional Lithuanian cake
cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire. The cake
Šakotis
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Italian pastry pie
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. Torta della nonna originated in the comune (municipality)
Torta_della_nonna
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Type of wedding cake
A groom's cake is a wedding tradition that originated in Victorian England,[citation needed] but is more frequently observed in the American South. While
Groom's_cake
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
GERMAN CAKE
GERMAN CAKE
Girl/Female
Australian, French, German, Italian, Latin, Portuguese
From Germany
Surname or Lastname
English
English : variant spelling of German.German : see Gierman.
Male
English
 English name derived from Latin Hermanus, HERMAN means "army man." Compare with another form of Herman.
Boy/Male
French
German.
Surname or Lastname
Irish
Irish : variant of Gorman 1.English : variant of Gorman 2.Altered spelling of German Gehrmann.
Male
Italian
Italian form of Roman Latin Germanus, GERMANO means "from Germany."
Surname or Lastname
Irish
Irish : variant of Gorman 1.English : variant of Gorman 2.German : variant of German.
Boy/Male
American, Australian, British, English, French, German, Latin
From Germany
Male
Russian
(Герман) Russian form of Roman Latin Germanus, GERMAN means "from Germany."
Surname or Lastname
English, German, and Swiss German
English, German, and Swiss German : variant of German.German : variant of Gehrmann.
Surname or Lastname
Dutch and North German
Dutch and North German : variant of Bormann.English : variant of Bowerman.
Girl/Female
French
German. From Germany.
Male
French
French form of Roman Latin Germanus, GERMAIN means "from Germany."
Surname or Lastname
English (eastern counties)
English (eastern counties) : apparently a variant of German.
Surname or Lastname
Slovenian
Slovenian : probably from a medieval form of the personal name Herman, from German Hermann.English : variant spelling of German.
Surname or Lastname
English
English : ethnic name from Old French germain ‘German’ (Latin Germanus). This sometimes denoted an actual immigrant from Germany, but was also used to refer to a person who had trade or other connections with German-speaking lands. The Latin word Germanus is of obscure and disputed origin; the most plausible of the etymologies that have been proposed is that the people were originally known as the ‘spear-men’, with Germanic gÄ“r, gÄr ‘spear’ as the first element.English (of Norman origin) : from the Old French personal name Germain (see Germain).Americanized spelling of Spanish Germán or Hungarian Germán, cognates of 2.German : from the saint’s name German(us). See also Germann.Jewish (eastern Ashkenazic) : Russianized variant of Hermann.Greek : reduced form of Germanos, a Greek personal name, bestowed in honor of saints of the Eastern Church distinct from St. Germain: in particular, St. Germanos in the 8th century, liturgical poet and patriarch of Constantinople. The Greek surname can also denote someone associated with Germany or someone with blond hair.
Boy/Male
French
German.
Boy/Male
Australian, French, Latin
From Germany
Boy/Male
French Latin
German, or from Germany.
Boy/Male
American, Australian, British, Chinese, Danish, English, French, German, Latin, Portuguese, Spanish, Swedish, Teutonic
Warrior; Brotherly; From Germany; Brother
GERMAN CAKE
GERMAN CAKE
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
Glowing
Surname or Lastname
English (Devon)
English (Devon) : variant of Small.
Boy/Male
Muslim
The Biblical Aesep is the English language equivalent. A Prophet's name.
Boy/Male
Muslim/Islamic
Loving Caring, Daring
Girl/Female
Gujarati, Hindu, Indian
Kind; Helpful Human; Beautiful
Boy/Male
Hindu, Indian, Punjabi, Sikh
One Winning the Guru's Heart
Girl/Female
Gujarati, Hindu, Indian
Star; Faithful; Constant
Girl/Female
Indian
Name of a pious woman
Boy/Male
Hindu
Lord Buddha
Boy/Male
Tamil
Flute
GERMAN CAKE
GERMAN CAKE
GERMAN CAKE
GERMAN CAKE
GERMAN CAKE
n.
The modern dialects spoken in the north of Germany, taken collectively; modern Low German. See Low German, under German.
n.
A merman; the male of the mermaid.
pl.
of Gemma
n.
Of or pertaining to Germany; as, the Germanic confederacy.
pl.
of Germen
a.
Of or pertaining to Normandy or to the Normans; as, the Norman language; the Norman conquest.
n.
A social party at which the german is danced.
n.
A yeoman.
n.
A native or one of the people of Germany.
n.
A leman.
a.
See Germane.
pl.
of Herma
n.
See Germ.
n.
The German language.
pl.
of German
n.
The Permian period. See Chart of Geology.
pl.
of Merman
n.
A characteristic of the Germans; a characteristic German mode, doctrine, etc.; rationalism.
n.
Of or pertaining to Germany.
pl.
of Germen