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Food additive used to change its aroma or taste
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It
Flavoring
Generic name for flavor-enhancing compounds based on glutamic acid and its salts
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide a savory
Glutamate_flavoring
Organic chemical compound (CH3CO)2
occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor. Chronic inhalation exposure
Diacetyl
Food flavoring
Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. The flavor does not derive from any species
Blue_raspberry_flavor
Culinary liquid mimicking flavor of butter
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three
Artificial_butter_flavoring
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many
List_of_Japanese_dishes
Frozen dessert
made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit
Sherbet_(frozen_dessert)
Sicilian dessert
sitʃiˈljaːna]) is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms
Granita
Obstruction of the lungs' small airways (bronchioles) due to inflammation
diacetyl Diacetyl is a chemical used to produce the artificial butter flavoring in many foods such as candy and microwave popcorn and occurring naturally
Bronchiolitis_obliterans
Chemical compound
from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other
Benzaldehyde
Small shrub in the Heath family
are used as a mintlike flavoring. The berries of most species can be eaten raw or used in pies. Wintergreen is a common flavoring in American products ranging
Wintergreen
Type of essential oil
equivalents. Aromatic oils are used in perfumery, candles, cosmetics, flavoring of food. Some include (out of a very diverse range): Ylang ylang Vanilla
Fragrance_oil
Species of plant
region. It has numerous cultivars, and its leaves are commonly used as a flavoring. Rosemary has a fibrous root system. It forms an aromatic evergreen shrub
Rosemary
Type of soft drink
The fruit of the chinotto tree is the main flavoring agent for several brands of soda.
Chinotto_(drink)
American spice, herb, and flavoring provider
markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and food service businesses
McCormick_&_Company
Chemical compound
Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are
Vanillin
Terpene hydrocarbon
centrifugal separation and steam distillation. d-Limonene is used as a flavoring agent in food manufacturing, in chemical synthesis as a precursor to carvone
Limonene
Japanese brand of confectionery
buntan (ブンタン), the Japanese word for pomelo, which is commonly used as a flavoring. The specific brand Botan Rice Candy is an iconic export whose packaging
Botan_Rice_Candy
Carbonated soft drink with lemon and lime flavoring
Japan and South Korea) is a carbonated soft drink with lemon and lime flavoring. Lemon-lime soft drinks are typically colourless; however, coloured varieties
List of lemon-lime drink brands
List_of_lemon-lime_drink_brands
Noodles sold in a precooked and dried block with flavoring
of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created
Instant_noodles
Ester of salicylic acid
sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), but often associatively called "minty", as it is an ingredient in mint
Methyl_salicylate
Spice made from flower buds
Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Clove
List of sodas
to its current name in 1987. Pepsi Wild Cherry 1988 Pepsi with cherry flavoring. It was known under the slightly different name of Wild Cherry Pepsi until
List_of_Pepsi_variations
Chemical compound
has a strong and fruity grape smell, and one of its key uses is as a flavoring agent. Methyl anthranilate has a light blue-violet fluorescence. The pure
Methyl_anthranilate
Anise-flavored liquor
from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika
Ouzo
It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Caramel apple – although traditionally
List of chocolate-covered foods
List_of_chocolate-covered_foods
Type of soft candy
mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced),
Taffy_(candy)
Gummy candy shaped like worms
candy. They are made from a mixture of sugar, corn syrup, gelatin, and flavorings. The German confectionery manufacturer Trolli invented gummy worms in
Gummy_worms
Common name for several daisy-like plants
commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and
Chamomile
Chemical compound
cigarettes. It is often used as a flavoring substitute for diacetyl, but may share similar human pulmonary toxicity. As a flavoring agent, it is an ingredient
Acetylpropionyl
Soft drink with cream or vanilla
bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials—such as oil of lemon, extracts of vanilla, pine-apple, to suit
Cream_soda
Sauce made of clarified butter and egg yolk
regarded as a "child" of hollandaise sauce. The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise
Béarnaise_sauce
water. Essential oils often have an odor and are therefore used in food flavoring and perfumery. They are usually prepared by fragrance extraction techniques
List_of_essential_oils
flavorings are toxic and some resemble known carcinogens. A 2016 study of five flavorings across six types of e-cigarettes reported that flavorings significantly
Health effects of electronic cigarettes
Health_effects_of_electronic_cigarettes
Alcoholic beverage with added flavoring and, in most cases, added sugar
Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from
Flavored_liquor
Species of tropical plant
leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Pandan is often used as a flavoring in the Thai dessert khanom
Pandanus_amaryllifolius
American chain of fruit drink beverage stores
of ice, orange juice, sweetener, milk, powdered egg whites and vanilla flavoring. Most stores are located inside shopping malls. "The first Orange Julius
Orange_Julius
Liquid consisting mainly of acetic acid and water
solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from
Vinegar
Flowers that may be consumed safely
Certain flowers may be eaten as vegetables, used to make drinks, or as a flavoring. Notable flower products include artichokes, broccoli, capers, and saffron
Edible_flower
Thinly sliced potatoes, deep-fried or baked
salted; additional varieties are manufactured using various seasonings, flavorings and ingredients including herbs, spices, cheeses, other natural flavors
Potato_chips
Species of flowering plant
used as flavoring in chewing tobacco. A concentrated extract of the plant, sometimes called jambu oil or jambu extract, is used as a flavoring agent in
Acmella_oleracea
Edible chemical compound
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring to substitute for cooking with wood smoke. It can be used to flavor any meat
Liquid_smoke
Type of cookie
coconut or other nuts. They may also include jam, chocolate, or other flavorings. The name macaroon is borrowed from French macaron, in turn from the Sicilian
Macaroon
Alcoholic beverage
alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert
Liqueur
Beverage by the Coca-Cola Company
carbonic acid, caramel coloring, acidifiers (citric acid, malic acid), flavoring, caffeine, stabilizer Ingredients: water, orange juice from orange juice
Mezzo_Mix
Ice cream flavor made with pistachio nuts or flavoring
pistachio nut ice cream is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor
Pistachio_ice_cream
Ice cream flavor
Coffee ice cream is an ice cream flavor made with coffee or coffee flavoring. The earliest known appearance of the flavor was in 1869, when it was used
Coffee_ice_cream
Alcoholic preparation flavored with botanical matter
sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used
Bitters
cooking oil, one or more seasonings (often salt), and natural or artificial flavorings, or both. With the many different flavors, there are many different manufacturers
List_of_popcorn_brands
Branch of cooking of prepared meat products, primarily from pork
using the combination of pork, beef, or poultry with fat, salt, cure, flavorings, and water. These ingredients are emulsified at high speed in a food processor
Charcuterie
Spice extracted from Vanilla orchids
fragrance in temples and as a good-luck charm in amulets, as well as flavoring for food and beverages. The cultivation of vanilla was a low-profile affair
Vanilla
Company making syrups, sauces, etc.
R. Torre & Company, Inc. also known as Torani, is an American flavoring syrup and sauce company. Headquartered in San Leandro, California, the company
R._Torre_&_Company,_Inc.
Artificial syrup used on pancakes and waffles
either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and preservatives. Table syrups were introduced in the late 19th century
Table_syrup
Type of rye bread
dense North American version may eschew rye grains, have coloring and flavoring agents, add wheat flour, have a glazed crust, be cooked at a higher baking
Pumpernickel
Fruit-flavored gummy confection
A fruit snack is a type of gummy candy made with fruit flavoring and gelatin. They were first made by confectioner Louis Shalhoub in the 1970s as a high
Fruit_snack
Fluid produced by beavers
compounds isolated from castoreum were used in strawberry and raspberry flavorings and vanilla substitutes, but at present, the annual industry consumption
Castoreum
Fruit of the kola tree
tropical rainforests of Africa. Their caffeine-containing seeds are used as flavoring ingredients in various carbonated soft drinks; the name "cola" for a variety
Kola_nut
Compound of organic acids
bicarbonate, sodium carbonate, or sodium bitartrate in combination with added flavoring and sugar. Historically, fruit salts were sold for a wide range of ailments
Fruit_salt
Puffed corn snack
straight, or irregularly shaped. Puffcorn is a similar food, without cheese flavoring. Cheese puffs were invented independently by two companies in the United
Cheese_puffs
Spice
Greek ka-da-mi-ja, written in Linear B syllabic script, in the list of flavorings on the spice tablets found among palace archives in the House of the Sphinxes
Cardamom
Chemical compound
paints, and inks. It is also a component of some food additives and food flavorings. Sodium stearate is produced as a major component of soap upon saponification
Sodium_stearate
Spun sugar confection
re-solidify into fine strands. It usually contains small amounts of food flavoring and it naturally bears the color of the sugar it is made of which is often
Cotton_candy
Essential oil extracted from clove plants
Syzygium aromaticum. Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. In alternative medicine, it may be used as
Oil_of_clove
one's breath, by masking offensive odors with the scent of mint or other flavoring, and by stimulating the flow of saliva to help remove food and bacterial
List_of_breath_mints
Coca-Cola Company's recipe for Coca-Cola syrup
chemically processed to remove the cocaine remains part of the formula as a flavoring. According to these accounts, the company obtains the ingredient from
Coca-Cola_formula
Finely ground smokeless tobacco product
Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as dip. Dipping tobacco
Dipping_tobacco
Topics referred to by the same term
Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavour or flavor may also refer
Flavor
Internet hoax
primarily took place in 2007. Drug dealers were allegedly using coloring and flavoring to disguise methamphetamine as Strawberry Quik, thus making them more
Strawberry_Quik_meth
Indian milk pudding
into a jiggling solid. Cardamom, saffron, nutmeg or sesame is added for flavoring. It's rich in Proteins. Lopez, Rachel (20 April 2018). "Through the milky
Kharvas
Topics referred to by the same term
Wiktionary, the free dictionary. Salt is a dietary mineral, used for flavoring and preservation. Salt or salts may also refer to: Salt (chemistry), an
Salt_(disambiguation)
Carbonated soft drink
beverage similar to root beer. Traditionally birch beer was made with flavorings derived from birch bark and sweetened by birch sap . Today, birch beer
Birch_beer
Confectionery product made by heating sugars
ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a
Caramel
mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. Herbs are derived from the leaves and stalks of plants, whereas
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Species of herbaceous plant
species of herbaceous plant native to Southeast Asia. It is used as a flavoring for tea and other food. Many sources still refer to the plant by the synonym
Strobilanthes_tonkinensis
Standard U.S. military ration item
chocolate, sugar, oatmeal, cacao fat, skim milk powder, and artificial flavoring, fortified with vitamin B1 to prevent beriberi. Chocolate manufacturing
Military chocolate (United States)
Military_chocolate_(United_States)
Brown bread Butter Brickle The registered trademark of a toffee ice cream flavoring, as well as a toffee-centered chocolate-covered candy bar introduced by
List_of_ice_cream_flavors
Species of plant
North America. Despite its name, it has no connection to the artificial flavoring known as blue raspberry. Rubus leucodermis is a deciduous shrub growing
Rubus_leucodermis
Weak organic acid
citric acid are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric
Citric_acid
Sugar coated, lemon-flavored candy
Lemon drop Alternative names LemonHeads Type Confectionery Place of origin England Main ingredients Sugar, flavoring (lemon), food coloring
Lemon_drop_(candy)
Naturally occurring liquid present in fruits and vegetables
Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular
Juice
Carbonated soft drink sold in Italy from 1969 to 2009
Lake Buena Vista and Bay Lake, Florida. Staff there have explained the flavoring ingredient as grapefruit rind, which includes intensely bitter components
Beverly_(drink)
Philippine snack food
Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food
Taho
Principal curcuminoid of turmeric
Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a polyphenol, more particularly
Curcumin
Brand of evaporated milk and other products
The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts
Carnation_(brand)
Fruit gum candy
traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid and gelatin. Higher quality gummies have gelatin
Gummy_bear
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material
List_of_smoked_foods
Species of flowering plant
Malay) and pinecone ginger. The rhizomes of Z. zerumbet are used as food flavoring and appetizers in various cuisines, and the rhizome extracts have been
Zingiber_zerumbet
Food and drinks from Kentucky
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried
Cuisine_of_Kentucky
Ice cream flavor
to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Green food coloring is often added. According to the International
Mint_chocolate_chip
Oil consumed by humans, of vegetable or animal origin
imparts its own flavor. Cooking oil is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips. Cooking oil
Cooking_oil
Chemical compound
N-Dimethylphenethylamine (N,N-DMPEA) is a substituted phenethylamine that is used as a flavoring agent. It is an alkaloid that was first isolated from the orchid Pinalia
N,N-Dimethylphenethylamine
Chocolate-coated toffee
manufacturer John G. Woodward Co. of Council Bluffs, Iowa, and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux
Butter_Brickle
Type of candy
Pop Rocks additionally consists of sugar, lactose (milk sugar), and flavoring. The concept was initially patented by General Foods research chemists
Pop_Rocks
Filipino frozen dessert
be dyed accordingly (e.g. dark brown from the chocolate syrup used in flavoring). The spelling iskrambol is informal. It is merely a phonetic rendering
Iskrambol
Product of blending different types of whiskeys
types of whiskeys and sometimes also neutral spirits, colorings, and flavorings. It is usually a mixture of one or more higher-quality straight or single
Blended_whiskey
Ice cream mixed with another product
A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and
Mix-in
Semi-solid aerated cream
be flavored with sugar, vanilla, coffee, chocolate, orange, or other flavorings. Alcohol-infused whipped cream is mixed with an alcoholic beverage. Commercial
Whipped_cream
Dessert
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world's
Chocolate_ice_cream
Flavor of ice cream
made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and
Strawberry_ice_cream
Organic compound used as flavouring and analgesic
plants have been used for centuries for topical pain relief and as a food flavoring. Menthol has local anesthetic and counterirritant qualities, and it is
Menthol
FLAVORING
FLAVORING
FLAVORING
FLAVORING
Boy/Male
Indian, Sikh
Great Love
Girl/Female
Australian, British, English, Hebrew
Gift from God; Female Version of John; The Lord is Gracious
Male
Hindi/Indian
(पà¥à¤°à¤¦à¥€à¤ª) Hindi name PRADEEP means "shine."
Boy/Male
Indian
Boy/Male
Afghan, Arabic, Indian, Muslim, Sindhi
Brilliant; Shining; Illuminates
Girl/Female
Arabic, Muslim, Sindhi
Narrator of Hadith
Girl/Female
Greek
Light.
Boy/Male
Tamil
Vijayanand | விஜயாநஂதÂ
Who delights in victory
Boy/Male
Celtic
Mythical hero.
Boy/Male
Hindu, Indian
Gemstone for Rahu
FLAVORING
FLAVORING
FLAVORING
FLAVORING
FLAVORING
n.
A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
n.
A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.
n.
A plant (Salvia sclarea) of the Sage family, used in flavoring soups.
n.
The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices.
p. pr. & vb. n.
of Flavor
n.
The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.
n.
A word found in the Authorized Version of the Bible, representing different Hebrew originals. In Isaiah xxviii. 25, 27, it means the black aromatic seeds of Nigella sativa, still used as a flavoring in the East. In Ezekiel iv. 9, the Revised Version now reads spelt.
n.
Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
n.
The plant costmary, which was formerly much used for flavoring ale.
n.
A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise.
n.
The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.
n.
A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
n.
An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
n.
A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage.
v. t.
To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.
n.
A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.