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French cheese
Faisselle (French pronunciation: [fɛsɛl] ) is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold
Faisselle
French pasta dish
and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley. As the name suggests, they are
Raviole_du_Dauphiné
Cheese produced with ewe's milk
Roquefort, Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour, Faisselle, Fleur de Maquis, A filetta, and Niolo. Brin d'Amour Brocciu Levejac Niolo
Sheep_milk_cheese
Type of creamy soft fresh cheese
frequently marketed as a dessert for children. List of French cheeses Faisselle fromage blanc in the Oxford British & World English Dictionary Fox, Patrick
Fromage_blanc
Doux de Montagne Ecorce de sapin Édel de Cléron Epenouse Explorateur Faisselle Fédou Feuille de Dreux Feuille du Limousin Ficello Figou Fromage blanc
List_of_French_cheeses
Cultured products of milk of domestic goats
Circassian smoked cheese Couronne lochoise Crottin de Chavignol Dolaz cheese Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep
List_of_goat_cheeses
Cheese made from the milk of goats
Chabichou, Chevrotin, Clochette, Couronne Lochoise, Crottin de Chavignol, Faisselle, Montrachet (Burgundy), Montrachet Bourgogne, Pélardon, Picodon, Pouligny
Goat_cheese
Semi-solid aerated cream
whipped fromage frais, and are typically served in a cheese drainer (faisselle), recalling the former process of draining whipped cream. Fruit "creams"
Whipped_cream
Traditional and contemporary cuisine of Quebec
American cheese. It is a soft-ripened cheese sold under the forms of la Faisselle, le Paillasson or le Raffiné. The Cailles cheese, a cheese made from fermented
Cuisine_of_Quebec
Mountain in Isère, France
making a strong comeback and can be eaten as a salad. Tomme baujue and faisselle cheese are also produced. Around 70% of production is consumed by tourists
Charmant_Som
Commune in Centre-Val de Loire, France
and the D154 roads. An unusual kind of fresh (unpasteurised) cheese, Faisselle Rians, is produced here. ‹ The template Historical populations is being
Rians,_Cher
Goat milk cheese, made in France
milk of these goats is an extraordinary 45g/l. The elongated cylindrical faisselles are reminiscent of the tradition that would have them served in ram's
Brousse_du_Rove
FAISSELLE
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Boy/Male
Arabic
Seeing; Sight
Female
Italian
Elaborated form of Italian Giuseppa, GIUSEPPINA means "(God) shall add (another son)."Â
Surname or Lastname
English and German
English and German : patronymic from the personal name Richard. Richards is a frequent name in Wales.
Boy/Male
Indian
As Desired
Male
Norse
Old Norse name, possibly SINDRI means "sparkling." In mythology, this is the name of a hall in the world that is supposed to exist after Ragnarök, having a roof of red gold. The name is also sometimes used as an alternate name for the dwarf Eitri.Â
Girl/Female
Indian, Sanskrit, Tamil
With a Divine Body
Boy/Male
Tamil
Surname or Lastname
English
English : variant of Bugg.
Boy/Male
Hindu
Friend of Lord Krishna
Boy/Male
Arabic
Minister; Vizier
FAISSELLE
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FAISSELLE