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Thin, flat piece of meat
An escalope (UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused
Escalope
Breaded, fried flat piece of meat
similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa. In Egypt
Schnitzel
Flowering plant in the family Polygonaceae
used with spinach, leeks, and chard in spanakopita. "Escalope de saumon à l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros
Sorrel
German sausage
The more traditional, common preparation of jägerschnitzel comprises an escalope of lean pork or veal served with a mushroom sauce, also known as Schnitzel
Jagdwurst
Type of Italian meat dish
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced
Scaloppine
Dish of chicken in a Marsala wine sauce
(Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina
Chicken_marsala
Meat and cheese dish
service – Page 51 1991 Cordon Bleu – Sliced meat and gruyere cheese in an escalope of veal Food Fest 365!: The Officially Fun Food Holiday Cookbook – Page
Cordon_bleu_(dish)
Meat in breading or batter
is known as schnitzel in German-speaking countries, cotoletta in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba
Breaded_cutlet
English take-away dish
deep-fried, has an average of 450g and 600 calories. Portals: England Food Escalope "BBC – Tees Parmo! – Teesside Parmesan recipe". Retrieved 16 January 2018
Parmo
Japanese fried chicken dish
katsu curry. Chicken katsu curry Japanese cuisine List of chicken dishes Escalope Residential Services Division, Hawaiian Electric Company. "TORIKATSU (Chicken
Chicken_katsu
Food (often sliced meat)
Katsukarē (cutlet curry rice) Tonkatsu (pork cutlet) Nemuro-style esukaroppu ("escalope") — tonkatsu with demi-glace The Polish pork cutlet, kotlet schabowy, is
Cutlet
disk harrow, hence its name. Durus kura — a whole chicken roast Enchilada Escalope – boneless meat that has been thinned out using a mallet, rolling pin or
List_of_meat_dishes
Spice made from red peppers
legs), homard hongroise (lobster), sole hongroise, turbot hongroise and escalope de veau hongroise. Pommes de terre hongroise – Hungarian potatoes – consist
Paprika
Deer meat
Raw venison escalope
Venison
Culinary traditions of Scotland
Ashet (assiette), a large platter; Cannel (cannelle), cinnamon; Collop (escalope); Gigot, French for a leg of mutton; Howtowdie (hétoudeau), a boiling fowl
Scottish_cuisine
Japanese rice meal
without eggs, served in a plate with spoon, not in a bowl with chopsticks. Escalope "Experience Japanese Home Cooking" (PDF). Ministry of Agriculture, Forestry
Katsudon
French restaurateur (1928–2020)
Jean-Baptiste Troisgros [fr]'s restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became
Pierre_Troisgros
Japanese dish of deep-fried pork
dishes Milanesa Schnitzel Dongaseu – a Korean dish derived from tonkatsu Escalope "Tokyo Prefecture – Croquette". Our Regional Cuisines. Ministry of Agriculture
Tonkatsu
Culinary traditions of Croatia
other meat and sausages) Boiled fillet of beef haunch with Sauerkraut Escalope à la Baron Trenk (spicy-rolled Schnitzel) Međimurje Goose (stuffed with
Croatian_cuisine
Italian-American dish
tomato sauce. Parmo may have originated from a dish that was similar to escalope parmesan, a derivative of chicken parmigiana. In Hungary, a chicken or
Chicken_parmesan
Commune in Provence-Alpes-Côte d'Azur, France
cuisine in Saint-Jean-Cap-Ferrat is based around seafood. Dishes include escalope de mérou au citron, which is sea bass steaks in lime; salmon tournedos
Saint-Jean-Cap-Ferrat
1867 Russo-Prussian meeting in Paris
Impératrice Fontanges Relevés Soufflé à la reine Filets de sole à la vénitienne Escalope de turbot au gratin Selle de mouton purée Bretonne Entrées Poulet à la
Three_Emperors_Dinner
South American sandwich
schnitzel with breaded poultry. "Milanesa de pollo" is the same as a chicken escalope sandwich in Britain. In the province of Tucumán, Argentina, it enjoys great
Milanesa_sandwich
Culinary traditions of Austria
traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and breadcrumbs
Austrian_cuisine
Type of meat cut
is sometimes sliced whole from the bone and beaten thin, resembling an escalope, before being marinated in wine and soy sauce and then fried. The pork
Pork_chop
Cultural area of England
has shaped its cuisine. The Teesside parmo is one example, derived from escalope Parmesan brought to the area by an Italian-American immigrant and adapted
Northern_England
Meat of young cattle
dish Wiener schnitzel. Some classic French veal dishes include fried escalopes, fried veal grenadines (small, thick fillet steaks), stuffed paupiettes
Veal
Food preparation method in French cuisine
à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise (that
À_la_Maréchale
Cocktail bar in Austria
30). Breaded Escalope models two-person bar on iconic Adolf Loos speakeasy. Dezeen. https://www.dezeen.com/2015/10/05/breaded-escalope
American_Bar_(Vienna)
Chicken dish associated with Russian and Ukrainian cuisines
the use of high quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century, and a number of original
Chicken_Kiev
management and cooking schools teaching French cuisine, founded in France. An escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and
Glossary of French words and expressions in English
Glossary_of_French_words_and_expressions_in_English
French fast food dish
type of meat, such as chicken, turkey or beef, in the form of mince, escalopes, chicken nuggets, shawarma, cordon bleu, or turkey lardons; Belgian fries;
French_tacos
French meat dish
various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes, or slices of calves' sweetbreads. A paupiette is a type of roulade and
Paupiette
Culinary traditions of Argentina
the category of minutas are milanesas, churrascos, bifes (beefsteaks), escalopes, tallarines, ravioles (ravioli), ñoquis (gnocchi), although some are very
Argentine_cuisine
City in Hokkaido, Japan
Nemuro Shunkunitai Wild Bird Sanctuary One local specialty of Nemuro is "escalope". This consists of tonkatsu (breaded deep-fried pork cutlets) over butter
Nemuro,_Hokkaido
French chef
1937 Cook's Night Out, he demonstrated not only French dishes such as Escalope de Veau Choisy, Crêpes d'été, and Rouget Marseillaise, but also deceptively
Marcel_Boulestin
Local cuisine in and around the city of Rome
Scaloppine alla romana Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) consists of thinly sliced meat, most
Roman_cuisine
Mistress of Lord Nelson (1765–1815)
a Creature. She never loved Him for Himself. She loved Her poor dirty Escalopes [Aesculapius] if she had love, and the 2 dirty negatives made that dirty
Emma,_Lady_Hamilton
German sliced meat dish
kotelett Food portal Cotoletta Veal Milanese Milanesa Piccata Scaloppine Escalope Kotlet schabowy Schnitzel Wiener Schnitzel Tonkatsu "Kotelett". ESSEN UND
Kotelett
Italian fried selection of meat or fish and vegetables
courgettes, potato and mozzarella Fritto misto alla milanese Milan-style Veal escalopes, calf's liver, brains, cockscombs, cauliflower, artichokes and courgettes
Fritto_misto
Red Cross Rose Heart Fleur-de-lis blue Anchor Thistle Trefoil Red Lion Ermine Crown Escalope Bee Roundel
Cadency labels of the British royal family
Cadency_labels_of_the_British_royal_family
French electronic music producer and DJ
Imbroglios Part.III 2013: Imbroglios Part.IV 1996: St Glin-Glin EP 1997: Escalope De Dingue EP "The Producers of the French Touch". Google Arts & Culture
Pépé_Bradock
(débuter) doblaje (doublage) engranar (engrener) entrenar (entrainer) escalope esquí (ski) faya (faille) ficha (fiche) filmar (filmer) flan frac franela
List of Spanish words of French origin
List_of_Spanish_words_of_French_origin
French restaurant and hotel
Emblematic dishes that had become too systematic, such as the salmon escalope with sorrel, were removed from the menu. Creative and seasonal dishes took
Troisgros_family
English priest, Canon of Windsor (d. 1522)
in the south aisle of the choir. Over the door is a lion rampant, with escalope round him, with the rebus of the founder's name; an Ox, the letter N and
John_Oxenbridge_(priest)
term denotes dishes made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglais ("English-style")
List of foods named after people
List_of_foods_named_after_people
French organist (born 1957)
Val-de-Grâce, the musical setting, by Pierre Cholley, of the famous recipe escalope de saumon à l'oseille [fr] of the Troisgros brothers, in the presence of
Hervé_Désarbre
1670 cookery book by Hannah Woolley
Sweet-meats" calls for Marchpane Paste, sugar, cinnamon, and ginger, sliced into escalopes as if it were bacon. The foods described are the sweet-meats which Woolley
The_Queen-Like_Closet
ESCALOPE
ESCALOPE
ESCALOPE
ESCALOPE
Boy/Male
Tamil
Boy/Male
Tamil
Lord of wealth, Star or name of a Nakshatra, Good little boy
Girl/Female
Indian
Creating
Boy/Male
Indian
Servant of the merciful one
Boy/Male
Indian
First Ray of Sun
Boy/Male
Hindu, Indian
Greenish Mountains
Female
Russian
(ÐаÑтаÑÑŒÑ) Short form of Russian Anastasiya, NASTASYA means "resurrection."
Female
English
 Variant spelling of English Rebekah, REBECKA means "ensnarer." Compare with another form of Rebecka.
Girl/Female
Arabic, Australian, Pashtun
Very Sweet; Alternate Forms Sherinai or Sherina
Female
Italian
 Pet form of Italian Benedetta, BETTINA means "blessed." Compare with another form of Bettina.
ESCALOPE
ESCALOPE
ESCALOPE
ESCALOPE
ESCALOPE
a.
Cut or marked in the form of an escalop; scalloped.
a.
See Escaloped.
a.
Covered with a pattern resembling a series of escalop shells, each of which issues from between two others. Its appearance is that of a surface covered with scales.