AI & ChatGPT searches , social queriess for CARNE ASADA-FRIES
Search references for CARNE ASADA-FRIES. Phrases containing CARNE ASADA-FRIES
See searches and references containing CARNE ASADA-FRIES!
Search references for CARNE ASADA-FRIES. Phrases containing CARNE ASADA-FRIES
See searches and references containing CARNE ASADA-FRIES!CARNE ASADA-FRIES
Dish originating from San Diego
Carne asada fries are a local dish speciality found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated
Carne_asada_fries
Grilled and sliced beef
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be
Carne_asada
Fast-food dish of fries and cheese
dressing. Alternately, they are also served as carne asada fries.[citation needed] In Philadelphia, pizza fries are topped with melted mozzarella and served
Cheese_fries
originated the dish in the late 1990s. Carne Asada Fries feature French fries topped with marinated and grilled carne asada, melted cheese, guacamole, sour cream
Hispanics and Latinos in San Diego
Hispanics_and_Latinos_in_San_Diego
Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. The dish typically consists of french fries, carne asada
Cuisine_of_California
Dish of a flour tortilla wrapped to enclose a filling
used in the "carne asada fries" dish, and it is considered a staple of the local cuisine of San Diego. With the merging of French fries and more traditional
Burrito
Deep-fried strips of potato
include: Carne asada fries – fries covered with carne asada, guacamole, sour cream and cheese. Cheese fries – fries covered with cheese. Chili cheese fries –
French_fries
Latin American street food
is also very similar to the Mexican-American street food known as carne asada fries. Some restaurants modify the salchipapa recipe to refine the traditional
Salchipapa
American fast casual restaurant chain
specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002
Chronic_Tacos
burrito Cactus fries Carne asada burrito Carne asada fries Chicken fried bacon Chicken fried steak Chiffon pie Chili burger Chili con carne Chimichanga Chinese
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Swiss potato dish
[ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers
Rösti
Australian halal dish
choice of salad.[citation needed] Similar dishes An "AB" from Adelaide Carne asada fries at Tacos El Gordo, Chula Vista, California Kapsalon A "munchy box"
Halal_snack_pack
Dutch fast food dish
kapsalon was created Food portal Netherlands portal Turkish cuisine Carne asada fries – Dish originating from San Diego Chorrillana – Chilean dish Halal
Kapsalon
ISBN 978-0-7627-8904-7. "The Issue With Eliminating the Context of Califas' Carne Asada Fries". Remezcla. Retrieved 2023-06-28. Robinson, A. (2015). Alentejo:.
List of meat and potato dishes
List_of_meat_and_potato_dishes
Beef steak cut from the abdominal muscles of the cow
prepared in a variety of ways in different cultures (one example being carne asada). In Brazil, flank steak is called bife do vazio or pacú (many people
Flank_steak
Mexican and Southwestern American dish
meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and
Chimichanga
Culinary tradition
de caracol, fried fish, tamales, carne asada and baleadas. Other commonly served dishes include meat roasted with chismol and carne asada, chicken with
Honduran_cuisine
Local specialties include: Mexican-American (carne asada, California burritos, fish tacos, carne asada fries, rolled tacos (or flautas), etc) Asian-American
Culture_of_San_Diego
Tortilla chip dish
con queso or chili con carne Cilantro Chives or scallions Meat, usually ground beef, sliced steak, chicken, chorizo, or carne asada; occasionally bacon,
Nachos
Restaurant in Rochester, New York
Saveur, HuffPost, and Food & Wine. Food portal Burgoo Carne asada fries Chorrillana Disco fries Halal snack pack Horseshoe sandwich İskender kebap Loco
Nick_Tahou_Hots
Bauernwurst & German Fries From Hallo Berlin". CBS New York. September 18, 2012. Retrieved 30 October 2014. "Midwestern German Fries with Sausage Gravy"
List_of_potato_dishes
Swiss potato and leek dish with sausages
Wrap roti Fried French fries Cheese fries Carne asada fries Chili cheese fries Disco fries Kapsalon Poutine Chipsi mayai Chorrillana Curly fries Halal snack
Papet_Vaudois
Swiss potato dish
proportions varying according to the recipe. The resulting mixture is then slowly fried in butter and stirred constantly until it forms small golden balls or crumbs
Maluns
Dish of steak accompanied by chipped potatoes
chipped potatoes" in French, is a dish consisting of beefsteak accompanied by fried chipped potatoes. It is commonly served in Belgian and French brasseries
Steak_frites
Mexican meatballs Aporreadillo Beef brain Bistec Carne asada, grilled beef Carne a la tampiqueña, carne asada that is usually accompanied by a small portion
List_of_Mexican_dishes
Mexican filled tortilla dish
asador ("spit" or "grill" tacos) may be composed of any of the following: carne asada tacos; tacos de tripita ("tripe tacos"), grilled until crisp; and, chorizo
Taco
many other dishes such as wood-cooked goat, roast pork, machacado, and carne asada. Chicharrón Regio can be served in different ways, including tacos, gorditas
Chicharrón_de_la_Ramos
Claudia Sandoval May 3, 2022 (2022-05-03) Ingredients: Appetizer: carne asada fries, rock shrimp, red cabbage, tepache Entrée: agave worms, flank steak
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
California-style pizza Carne asada fries Chicago-style hot dog Chicago-style pizza Cincinnati chili Coney Island hot dog Fish fry Hot dog variations (U
List of cuisines of the Americas
List_of_cuisines_of_the_Americas
Tomato rice dish
dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup. Mexican-style
Mexican_rice
Culinary traditions of El Salvador
Salvadoran dishes include carne guisada (saucy beef with potatoes and carrots), lomo entomatado (beef with tomatoes), carne asada (grilled steak, usually
Salvadoran_cuisine
Iberian culinary style
to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish and Portuguese
Adobo
Mexican dish
del Proceso de Secado de Carne de Bovino para Carne Seca y Machaca" [Study and Improvement of the Beef Drying Process for Carne Seca and Machaca Meat] (PDF)
Machaca
American chain of Mexican restaurants
beans. Popular items include taquitos and bean burritos, as well as carne asada fries and burritos. Roberto's is sometimes credited with introducing the
Roberto's_Taco_Shop
Mexican restaurant in Pasadena, California
Orozcos took over ownership. Among the new items offered were tortas, carne asada fries, and shaved ice; the latter is available only during the summer. Consequences
Burrito_Express
American breaded cutlet dish
into strips, breaded, deep-fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Known as "finger
Chicken-fried_steak
Mexican hot sauce
being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"
Salsa_macha
steak – Traditional working class dish from Mumbles, United Kingdom Carne asada – Grilled and sliced beef Chateaubriand (dish) – Front cut of a beef
List_of_steak_dishes
Restaurant serving Nicaraguan cuisine
arroz blanco (white rice), carne asada (grilled meat), tajada frita (fried sliced green plantain), platano frito (fried ripe plantain), maduros (sweet
Fritanga
Mexican dish of masa stuffed with cheese, meat, or other fillings
local variations which substitute it with chicken stew, shredded beef, carne al pastor, eggs with chorizo sausage, carnitas or picadillo. The baked version
Gordita
Mexican dish
large fry pot with chicharrones and deep fried until crisp on the outside and tender and succulent inside. In certain states in Mexico, carne adobada
Adobada
Culinary traditions of Nuevo León, Mexico
as a result of migration and the culinary influence of that region. Carne asada Cabrito (al pastor) Machacado con huevo Discada Arrachera Chicharrón
Cuisine_of_Nuevo_León
Season of television series
rolled and topped with guacamole and salsa); Carne Asada Fries (steak-cut fries topped with carne asada, melted cheese, pico de gallo, sour cream, pickled
Food_Paradise_season_15
Mexican street food
in other parts of the country as well. The best-known grilled taco is carne asada (grilled meat) which originated in Sonora. It is beef grilled over charcoal
Antojito
Mexican dish of cooked mashed beans
Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican
Refried_beans
Mexican dried beef
Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican cuisine, particularly the states of Chihuahua
Carne_seca
Mexican hominy and meat soup
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Pozole
Mexican cuisine
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef
Carne_a_la_tampiqueña
Bean dish from Mexico and southern Texas
be served wrapped in tortillas with some form of grilled beef such as carne asada, eaten from a bowl much like chili, or used as a bean dip and eaten with
Borracho_beans
Form of cooking that involves dry heat
many stores stock grills and grilling accessories. In Northern Mexico, carne asada (Spanish for "grilled meat") is a staple food. Popular cuts include arrachera
Grilling
Coated, deep-fried dessert
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating
Fried_ice_cream
Mexican maize dish
smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner
Huarache_(food)
Dish of finely chopped raw beef
salt, pepper, and chopped onions. A popular street food in Mexico, carne tártara or carne apache, is a dish of ground beef cured in lime juice, like a ceviche
Steak_tartare
Culinary traditions of South America
Traditions of Carne Asada.” The Spruce, 1996, www.thespruce.com/carne-asada-mexican-steak-331500. Martin, Sasha. “Barbecued Meat:Carne Asada.” Global Table
South_American_cuisine
Banana commonly used in cooking
Nicaragua, tajadas are fried unripened plantain slices, and are traditionally served at a fritanga, with fried pork or carne asada, or on their own on green
Cooking_banana
Vietnamese beef noodle soup Carne asada – Grilled and sliced beef Carne de Ávila – Spanish protected geographic designation for beef Carne-de-sol – Beef dish from
List_of_beef_dishes
Sections of meat from cattle
". LIVESTRONG.COM. Retrieved 25 May 2022. Instituto de Promoción de la Carne Vacuna Argentina. "Principales Cortes Vacunos". Retrieved 17 April 2017
Cut_of_beef
Steak and egg dish
grilled, or sometimes pan-fried steak, with fried eggs on top. It is usually served with rice and beans, a salad, and French fries. Its name literally means
Bife_a_cavalo
Preparation of beef that features in various cuisines
sometimes shredded. Burritos are sometimes prepared with shredded beef. Carne asada is sometimes shredded. Shredded beef is one of several meat fillings
Shredded_beef
Pork dish of Spanish origin
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef. Chicharrón
Chicharrón
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Chamoy_(sauce)
Corn tortilla rolled around a filling and covered with a sauce
most commonly begins with a flat fried corn tortilla topped with a leaf of fresh lettuce, then a layer of 'picado de carne,' which includes meat (generally
Enchilada
Mexican traditional dish
Orizaba, Veracruz, a place with Sephardic roots, pambazo is made with Carne Polaca, or "Polish meat", lettuce, and spicy sauce. The Daily Meal reviewed
Pambazo
Beef steak cut from the loin
be served as a steak, or as a component of dishes such as kebabs, stir-fries and sandwiches where it is cut into smaller portions. "On Food and Cooking:
Sirloin_steak
Traditional Mexican dish
slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), and guacamole as side dishes. As with many Mexican dishes, regional and
Chilaquiles
Cut of beef
can be sliced into steaks, grilled in its entirety, or used in chili con carne. To grill or roast the tri-tip, heat the pan on high until it is very hot
Tri-tip
Type of beef steak
fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken-fried steak Bistek Tagalog Bollito misto Delmonico steak
Strip_steak
Mexican condiment
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Pico_de_gallo
Mexican spit-grilled pork seasoned with adobada
Eastern style, wrapped with garlic mayonnaise, dill pickle, and french fries in a thin flatbread.[citation needed] Mexico portal food portal Dürüm List
Al_pastor
Type of food
soup with handmade noodles Castañas asadas – roasted chestnuts Chocolate con churros – hot chocolate drink with fried dough Savoury coca Mar y montaña [ast]
Comfort_food
Cuisine originating from the US state of New Mexico
warm or cold. Carne adovada – cubes of pork that have been marinated and slow cooked in red chile sauce, garlic and oregano. Carne asada – roasted or broiled
New_Mexican_cuisine
Stuffed chili pepper dish in Mexican cuisine
with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. Although it is often served in a tomato sauce
Chile_relleno
Dish containing seafood and meat
shrimp, squid, or scallops, which may be steamed, grilled, or breaded and fried. While the term's origins remain unclear, the earliest known use of the
Surf_and_turf
Season of television series
Monterey jack cheese, fried pinto beans, avocado, pico de gallo and green hot sauce. "Secret Menu: Carne Asada Tacos" – carne asada topped with pinto beans
Food_Paradise_season_10
Flat or bowl-shaped tortilla that is deep-fried or toasted
tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. They can
Tostada_(tortilla)
Seeds of pumpkin and similar squashes
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Pumpkin_seed
Roast beef sandwich originating in Chicago
in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian-American immigrants in Chicago as early
Italian_beef
Green salad of romaine lettuce and croutons
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Caesar_salad
Mexican snack food made of puffed wheat
are achieved when they are deep fried. Ready-to-make duros are often sold in supermarkets, and simply require being fried in oil. They are typically seen
Duros_(food)
Cut from the loin of beef
fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken-fried steak Bistek Tagalog Bollito misto Delmonico steak
Beef_tenderloin
Style of cooked meat preparation originating in Latin America
steam the meat rather than pit-smoking it. food portal Cabeza guateada Carne asada Curanto Huatia Jerk List of Mexican dishes List of meat dishes Mandi
Barbacoa
Flat cut of beef
side dish; usually baked or mashed potatoes, or thick-cut fried potatoes known as steak fries. Chili, rice, pasta, or beans are also common sides. A side
Beefsteak
Steak dish
fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken-fried steak Bistek Tagalog Bollito misto Delmonico steak
Beef_Wellington
Mexican dish
including beef, cheese or chicken. The filled tortillas are then shallow-fried or deep-fried. The dish is often topped with condiments such as sour cream and
Taquito
Mexican dish
"little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in lard, its own fat, or cooking oil. The name "carnitas" is, historically
Carnitas
North American beef dish
then served in thin slices, cut across the grain. London broil can be pan-fried and seared on a stovetop steel pan. This cooking technique requires a certain
London_broil
Broad culinary traditions
Regional specialties include pollo con tajadas (fried chicken with fried green banana chips) fried fish, carne asada, and baleadas. Platano maduro fritos with
Latin_American_cuisine
Mexican slow-roasted pork dish
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Cochinita_pibil
Mexican breakfast dish
tomatillos for the green salsa. The salsa was then put in a pot with lard to fry, after which the eggs were cracked opened and dropped into it to cook. When
Huevos_rancheros
San Francisco food
was developed around the 1980s in San Diego and contains carne asada, cheese and French-fried potatoes. Many taquerías in the Mission and greater San Francisco
Mission_burrito
Beefsteak from the rib area
fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken-fried steak Bistek Tagalog Bollito misto Delmonico steak
Rib_eye_steak
Mexican specialty dish
are made of a fried or baked masa-based dough. Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only
Chalupa
Mexican dish
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Aguachile
Mesoamerican hot corn beverage
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Atole
Traditional Oaxacan dish
traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined
Tlayuda
Custard dessert with soft caramel on top
In Chile, Leche asada or 'roasted milk' is similar to Crème caramel because it is made with the same ingredients, but Leche asada has a less smooth
Crème_caramel
Spice blend
create a smoky flavor profile. It is used when making dishes such as carne asada and relleno negro. Shaw, Hank (28 October 2021). "Yucatecan Recado Negro"
Recado_rojo
Type of sandwich
onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries. Some are served with a dipping sauce. According to the
Steak_sandwich
Edible larvae and pupae of ants
Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas
Escamol
Young stem segment of the Opuntia cactus
Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato,
Nopal
CARNE ASADA-FRIES
CARNE ASADA-FRIES
Boy/Male
Irish
Champion; victorious.
Female
English
English variant spelling of Danish Karen, CAREN means "pure."
Surname or Lastname
English
English : variant of Carl.French : Norman and Picard form of Charles.Swiss German : variant spelling of Karle.
Surname or Lastname
English
English : variant spelling of Cart.French : variant of Cart.
Boy/Male
Australian, Gaelic
Landmark; Memorial of Piled-up Stones
Female
Spanish
Feminine form of Spanish Amado, AMADA means "beloved."
Surname or Lastname
English
English : habitational name from a place in Devon, first recorded in 1194 as Wagefen, apparently from an Old English derivative of wagian ‘to shake or quiver’ + fen ‘bog’, ‘marsh’.
Boy/Male
Celtic Gaelic Irish
Fighter.
Surname or Lastname
English
English : nickname, most likely for a tall, thin man with long legs, from Middle English cran ‘crane’ (the bird), Old English cran, cron. The term included the heron until the introduction of a separate word for the latter in the 14th century.Dutch : variant spelling of Krane.English translation of German Krahn or Kranich.The American writer Stephen Crane (1871–1900) was named for a NJ ancestor who was a delegate to the Continental Congress. He was descended from a Stephen Crane who, coming probably from England or Wales, settled at Elizabethtown, NJ, as early as 1665.
Boy/Male
Gaelic Welsh
surname Cairn meaning landmark or memorial of piled-up stones.
Surname or Lastname
French
French : from Old French corne ‘horn’ (Late Latin corna), a derogatory nickname for a cuckold (see Horn 4), or a metonymic occupational name for a hornblower or worker in horn.English : variant spelling of Corn.
Female
Portuguese
 Catalan and Galician-Portuguese form of Latin Carmel, CARME means "garden-land." Compare with another form of Carme.
Male
Finnish
Finnish form of Scandinavian Arne, AARNE means "eagle."
Male
English
Medieval short form of English Arnold, ARNE means "eagle power." Compare with another form of Arne.
Female
Finnish
Finnish form of German Ada, AADA means "noble."
Female
English
Variant spelling of English Careen, CARINE means "beloved" or "friend."Â
Surname or Lastname
Northern English and Swedish
Northern English and Swedish : from the medieval personal name Arne, a short form of Arnold or, in Scandinavia, any of the many other Norse names of which arn ‘eagle’ is the first element, for example Arnbjörn, Arnfinn, and Arnsten.Norwegian : habitational name from a farmstead in western Norway, so named from a fjord name meaning ‘the streaming’, ‘the fjord with the waves’.English : habitational name from Arne, a place in Dorset, which is most probably named with Old English ærn ‘building’, ‘house’.
Male
Scandinavian
Scandinavian form of Old Norse Ãrni, ARNE means "eagle."Â Compare with another form of Arne.
Surname or Lastname
English
English : variant of Hearn 4. This is predominantly a MD name.
Female
Hebrew
(×§Ö·×¨Ö°× Ö´×™) Variant spelling of Hebrew unisex Karni, CARNI means "my horn," a symbol of strength.Â
CARNE ASADA-FRIES
CARNE ASADA-FRIES
Girl/Female
Arabic, Muslim
Wife of Mughal Emperor Zahiruddin Baber; Mother of Hamayun
Male
English
Short form of English Trevor, TREV means "large settlement."
Boy/Male
British, English
Fair; Handsome; Both a Diminutive of Albert
Female
African
happiness.
Boy/Male
Tamil
Famed
Girl/Female
Hindu, Indian, Marathi
Goddess of Fame and Beauty
Boy/Male
Hindu
Praised, Drawn, Described, Narrated
Girl/Female
French, German
Small Robin
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Telugu, Traditional
Lord Krishna
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Sindhi, Tamil, Telugu, Traditional
Create a Lord; Dawn
CARNE ASADA-FRIES
CARNE ASADA-FRIES
CARNE ASADA-FRIES
CARNE ASADA-FRIES
CARNE ASADA-FRIES
v. i.
To exercise the trade of a sculptor or carver; to engrave or cut figures.
n.
Short for Carte de visite.
v. t.
To take or make, as by cutting; to provide.
v. i.
To cut up meat; as, to carve for all the guests.
v. t.
To lay out; to contrive; to design; to plan.
v. t.
To cause to rise; to raise or lift, as by a crane; -- with up.
v. t.
To make or shape by cutting, sculpturing, or engraving; to form; as, to carve a name on a tree.
n.
A traveling crane. See under Crane.
n.
A stalk or shoot of sugar cane of the first growth from the cutting. The growth of the second and following years is of inferior quality, and is called rattoon.
n.
Attention or heed; caution; regard; heedfulness; watchfulness; as, take care; have a care.
n.
A lance or dart made of cane.
v. t.
To cut: to hew; to mark as if by cutting.
v. t.
To stretch, as a crane stretches its neck; as, to crane the neck disdainfully.
n.
The rhinoceros.
v. t.
To beat with a cane.
n.
A carucate.
n.
Any plant with long, hard, elastic stems, as reeds and bamboos of many kinds; also, the sugar cane.
n.
A walking stick; a staff; -- so called because originally made of one the species of cane.
v. t.
To make or furnish with cane or rattan; as, to cane chairs.
n.
A machine for raising and lowering heavy weights, and, while holding them suspended, transporting them through a limited lateral distance. In one form it consists of a projecting arm or jib of timber or iron, a rotating post or base, and the necessary tackle, windlass, etc.; -- so called from a fancied similarity between its arm and the neck of a crane See Illust. of Derrick.