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BURIDDA

Buridda

Seafood soup or stew from Liguria, Italy

Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked

Buridda

Buridda (social centre)

Self-managed social centre in Genoa, Italy

Buridda, officially known as LSOA Buridda (Laboratorio Sociale Occupato Autogestito – "occupied self-managed social laboratory"), was a squatted self-managed

Buridda (social centre)

Buridda_(social_centre)

List of Italian soups

consumption dates back to ancient history. Bagnun – based mainly on anchovies Buridda – a seafood soup or stew from Liguria, northern Italy Garmugia – originated

List of Italian soups

List_of_Italian_soups

Genoa

Largest city in Liguria, Italy

fish-consisting Ciuppin (the precursor to San Francisco's Cioppino), the Buridda, the Seppie in zimino [it] and the Preboggion [it]. Two sophisticated recipes

Genoa

Self-managed social centres in Italy

Self-organised autonomous projects in Italy

announcing a plan to demolish the barracks and to build a park. Genoa's LSOA Buridda, first squatted in 2003, offered open space for exercise, sports, art workshops

Self-managed social centres in Italy

Self-managed_social_centres_in_Italy

Fish stew

Stew made using fish or seafood

(another fish stew from Provence) Brudet (Italian, from Adriatic Sea) Buridda (Italian, from Liguria) Cacciucco (Italian, from Livorno) Caldeirada (Portuguese)

Fish stew

Fish_stew

List of fish and seafood soups

Bouillabaisse — a Provencal dish, especially in the port of Marseille Buridda Caldillo de congrio Caldillo de perro Cantonese seafood soup Chowder Bermuda

List of fish and seafood soups

List_of_fish_and_seafood_soups

Shark meat

Seafood consisting of the flesh of sharks

several months. In the island of Sardinia, the Burrida (a local version of Buridda) is a popular antipasto,[circular reference] made boiling usually a catshark

Shark meat

Shark_meat

Cuisine of California

immigrants in San Francisco from Genoa in the late 1800s. It is a type of Buridda and may be related to the Bourride and Bouillabaisse. Crab Louie is a type

Cuisine of California

Cuisine_of_California

List of Italian foods and drinks

Porto Recanati Brodo di carne, brodo di pollo, brodo di quarta Brovada Buridda Capuliato Colatura di alici Elioconcentrato Garmugia Ghiotta (also called

List of Italian foods and drinks

List_of_Italian_foods_and_drinks

List of soups

Bun bo Hue Vietnam Noodle A noodle soup from central Vietnam, with beef. Buridda Italy (Liguria) Chunky Seafood soup or stew. Butajiru (Tonjiru) Japan Chunky

List of soups

List_of_soups

List of self-managed social centers

2024. Biordi, Cristina (June 17, 2016). "Opiemme cambia il volto del Lsoa Buridda di Genova". AGR Press. Archived from the original on April 27, 2017. Retrieved

List of self-managed social centers

List_of_self-managed_social_centers

Cuisine of Liguria

Culinary traditions of Liguria

Acciughe ripiene Baccalà al verde Bagnun Boghe in scabeccio Brandacujun Buridda Cappon magro Cicciarelli di Noli Ciuppin frexieoi de bacalà Gianchetti

Cuisine of Liguria

Cuisine_of_Liguria

List of foods named after places

sauce — the city of Venice Aceto balsamico tradizionale di Modena Soups Buridda alla Genovese — the city of Genoa, Liguria Soup alla Canavese — the Canavese

List of foods named after places

List_of_foods_named_after_places