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Species of bacterium
Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese. "Species: Agrococcus
Agrococcus_casei
Genus of bacteria
Agrococcus is a genus in the phylum Actinomycetota (Bacteria). The name Agrococcus derives from: Greek noun agros, field or soil; Neo-Latin masculine gender
Agrococcus
AGROCOCCUS CASEI
AGROCOCCUS CASEI
AGROCOCCUS CASEI
AGROCOCCUS CASEI
Boy/Male
French, German
Gray-haired; Adventurer
Boy/Male
Muslim/Islamic
Precious
Girl/Female
Gujarati, Hindu, Indian, Tamil
Goddess of Gold or Angel
Girl/Female
Indian
Wise
Girl/Female
Indian
Golden girl, Deer-like, Golden
Girl/Female
French
Blond.
Boy/Male
Scottish American English
Wanderer.
Male
Finnish
Finnish form of Roman Latin Maurice, MAURI means "dark-skinned; Moor."Â
Surname or Lastname
English
English : variant of Lounsbury.
Boy/Male
Shakespearean
The Tragedy of Coriolanus.' Menenius Agrippa, friend to Coriolanus.
AGROCOCCUS CASEI
AGROCOCCUS CASEI
AGROCOCCUS CASEI
AGROCOCCUS CASEI
AGROCOCCUS CASEI
n.
Same as Casein.
n.
An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.
n.
A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.
n.
The vegetable casein of almonds.
n.
The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
n.
A preparation of casein from milk, used in printing calico.
n.
A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci.
n.
A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
n.
One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food.
n.
An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants.
pl.
of Ascococcus
n.
A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
n.
A substance produced by the action of an alkali upon albumin, and resembling casein in its properties; also, a compound formed by the union of albumin with another substance.
a.
Of or pertaining to cheese; as, caseic acid.
n.
A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc.