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WINES
fermentation. Dessert wines have a high level of residual sugar remaining after fermentation. There are several ways of making sweet wines, such as the use
Adelaide in the 2012 AFL draft. Wines attended Goulburn Valley Grammar School, in Shepparton. Wines' great uncle was Clinton Wines, who played 39 games for Carlton
of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a
etc., to the rice wine, bears similarity to the above-mentioned fortified wines. Fortified wines are often termed dessert wines in the United States
the wine. While the majority of sparkling wines are white or rosé, Australia, Italy and Moldova each have a sizable production of red sparkling wines. Of
Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively
Orange wines tend to be natural (a.k.a. minimal intervention) wines. The International Organisation of Vine and Wine describes orange/amber wine as "White
elderberries to add more red color to the wines as they competed with the wines of Burgundy for the lucrative Flemish wine trade. In the 16th and 17th century
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a
rot. Sparkling wines, which are mostly white, are wines where the carbon dioxide from the fermentation is kept dissolved in the wine and becomes gas
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