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PICKLE

  • Pickles

    • Surname or Lastname

    English (mainly Yorkshire)

    Pickles

    English (mainly Yorkshire) : variant of Pickle.

    Pickles

  • Pickle

    • Surname or Lastname

    English

    Pickle

    English : topographic name from Middle English pigh(t)el ‘small field’, ‘paddock’ of obscure origin.Altered spelling of German Pickel.

    Pickle

  • Occhar

    • Boy/Male

    Indian

    Occhar

    Pickle; Brave; Hero; Hunter

    Occhar

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PICKLE

Online names & meanings

  • Goodier

    • Surname or Lastname

    English

    Goodier

    English : variant of Goodyear.

  • CÚCHULAINN

    • Male

    Irish

    CÚCHULAINN

    Irish myth name of a heroic warrior who accidentally killed his son Conlaoch, CÚCHULAINN means "hound of Culann."

  • Indraneel | இஂத்ரநீல

    • Boy/Male

    Tamil

    Indraneel | இஂத்ரநீல

    Emerald

  • Sajaad

    • Boy/Male

    Hindu, Indian

    Sajaad

    Worshipper of Allah

  • Kinnar

    • Boy/Male

    Hindu, Indian, Marathi

    Kinnar

    Singing Gods in Heaven

  • Saptomi

    • Girl/Female

    Hindu

    Saptomi

  • Punav

    • Boy/Male

    Hindu, Indian

    Punav

    Full Moon; Complete; Renewed

  • Adviteeya | அத்விதிய

    • Boy/Male

    Tamil

    Adviteeya | அத்விதிய

    Unique, The first one. no second, The Sun or one which has no end

  • ARTHUR

    • Male

    Celtic

    ARTHUR

    , high, noble.

  • Bonni

    • Girl/Female

    Scottish

    Bonni

    From the French 'bon' meaning good. In Scottish usage 'bonnie' means pretty or charming.

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PICKLE

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PICKLE

  • Salmagundi

    • n.

    A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.

  • Pickle-herring

    • n.

    A herring preserved in brine; a pickled herring.

  • Pickled

    • imp. & p. p.

    of Pickle

  • Oilman

    • n.

    One who deals in oils; formerly, one who dealt in oils and pickles.

  • Pickle

    • v. t.

    A troublesome child; as, a little pickle.

  • Souse

    • n.

    Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

  • Marinate

    • v. t.

    To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

  • Olive

    • n.

    The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.

  • Mango

    • n.

    A green muskmelon stuffed and pickled.

  • Pickle

    • v. t.

    To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.

  • Marinade

    • n.

    A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

  • Souse

    • v. t.

    To steep in pickle; to pickle.

  • Potargo

    • n.

    A kind of sauce or pickle.

  • Souse

    • n.

    Pickle made with salt.

  • Okra

    • n.

    An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

  • Pickled

    • a.

    Preserved in a pickle.

  • Mango

    • n.

    The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

  • Spice

    • n.

    A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

  • Samphire

    • n.

    A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles.

  • Pickler

    • n.

    One who makes pickles.