What is the name meaning of CARMINA. Phrases containing CARMINA
See name meanings and uses of CARMINA!CARMINA
CARMINA
Girl/Female
American, British, English, Hebrew, Latin, Lebanese, Spanish
Song; Garden; Orchard; Vineyard
Female
Spanish
Spanish form of Latin Carmina, CARMEN means "song."
Girl/Female
English Spanish
Song.
CARMINA
CARMINA
Boy/Male
Tamil
Connoisseur
Boy/Male
Indian
Illuminated heavenly realm, Star in the Sky
Boy/Male
Arabic, Australian, Biblical, Farsi, French, German, Iranian, Turkish
Abbreviated Form of Abdul; My Servant
Girl/Female
Scottish
Wise.
Girl/Female
Tamil
Boy/Male
Hindu, Indian, Marathi, Telugu
Lord Vishnu / Shiva
Girl/Female
Muslim
Intelligence.
Boy/Male
Indian
Kind hearted
Boy/Male
Muslim/Islamic
Intelligent skillful
Male
Hindi/Indian
(اورنگزیب) Hindi name of Persian origin, AURANGZEB means "honoring the throne."
CARMINA
CARMINA
CARMINA
CARMINA
CARMINA
a.
Expelling wind from the body; warming; antispasmodic.
n.
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
n.
A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence.
n.
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
a.
Of, relating to, or mixed with, carmine; as, carminated lake.
n.
An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
a.
Relieving flatulence; carminative.
n.
A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
n.
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.