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CACA

  • Caca
  • Look up Caca or caca in Wiktionary, the free dictionary. Caca or CACA may refer to: Caca (mythology), a Roman goddess Caca, slang for feces Cacá (footballer

    Caca

  • Caca (mythology)
  • myth, Caca or Cacia is the giantess sister of Cacus, the son of Vulcan who stole cattle from Hercules during the course of his western labors. Caca betrays

    Caca (mythology)

  • Cáca Milis
  • Cáca Milis (transl. Cake) is a 2001 Irish short film starring Charlotte Bradley and Brendan Gleeson. The majority of the film takes place on a train between

    Cáca Milis

  • Cacá Magalhães
  • Cacá Magalhães (born Salvador, Bahia, Brazil) is a Brazilian pop musician and singer. She was nominated for the Best New Artist Award at the 2024 Latin

    Cacá Magalhães

  • Caca Handika
  • Caca Hermanto,[citation needed] stage name Caca Handika, is an Indonesian dangdut singer. Some of his hit songs are Undangan Palsu,[citation needed] Mandi

    Caca Handika

  • Cacá Bueno
  • Carlos Eduardo dos Santos Galvão "Caca" Bueno Filho (born 24 January 1976) is a Brazilian professional racing driver. He competes full-time in the Stock

    Cacá Bueno

  • Huehue Zaca
  • Huehue Zaca or Çaca (Nahuatl pronunciation: [ˈweːweʔ ˈsaka]), also Zacatzin (Çacatzin, [saˈkatsiːn]), was a 15th-century Aztec noble, prince and a warrior

    Huehue Zaca

  • Flávio Caça-Rato
  • Recife), commonly known as Flávio Caça-Rato or simply Caça-Rato (English: Rat Catcher), is a Brazilian footballer When Caça Rato was 8, his father came home

    Flávio Caça-Rato

  • Papa Roach discography
  • details Potatoes for Christmas Released: 1994 Label: dB Formats: CD, CS Caca Bonita Released: 1995 Label: Self-released Format: CS 5 Tracks Deep Released:

    Papa Roach discography

  • Chartreuse (color)
  • Chartreuse (US: /ʃɑːrˈtruːz, -ˈtruːs/ , UK: /-ˈtrɜːz/, French: [ʃaʁtʁøz] ) is a color between yellow and green also referred to as yellow-green or greenish

    Chartreuse (color)

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Online names & meanings

  • Sadbh
  • Girl/Female

    Irish

    Sadbh

    Good.

  • Stacey
  • Surname or Lastname

    English and Irish

    Stacey

    English and Irish : from a pet form of the medieval male personal name Stace, a reduced vernacular form of Eustace.

  • Khalaf-Hasan
  • Boy/Male

    Arabic, Muslim

    Khalaf-Hasan

    Successor of Hasan

  • Noorullah
  • Boy/Male

    Arabic, Muslim

    Noorullah

    Light of Allah

  • Sansuma
  • Boy/Male

    Assamese, Indian

    Sansuma

    Wisdom

  • Jaganth
  • Boy/Male

    Hindu, Indian

    Jaganth

    Lord of Universe

  • Amarisa
  • Boy/Male

    Indian, Sanskrit

    Amarisa

    Lord of the Gods

  • Pallavit
  • Boy/Male

    Hindu, Indian

    Pallavit

    To Sprout; To Grow

  • Gibril
  • Boy/Male

    Arabic, Muslim

    Gibril

    Angel Gabriel

  • Shashvata
  • Boy/Male

    Hindu, Indian, Kannada, Malayalam, Marathi, Telugu

    Shashvata

    A Name for Lord Rama Eternal

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CACA

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CACA

  • Cacao
  • n.

    A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

  • Chocolate
  • n.

    A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

  • Suppository
  • n.

    A pill or bolus for introduction into the rectum; esp., a cylinder or cone of medicated cacao butter.

  • Theobromic
  • a.

    Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogaea), etc., as a white waxy crystalline substance.

  • Sterculiaceous
  • a.

    Of or pertaining to a natural order (Sterculiaceae) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is the most useful plant of the order.

  • Cacajao
  • n.

    A South American short-tailed monkey (Pithecia (/ Brachyurus) melanocephala).

  • Theobromine
  • n.

    An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.

  • Shell
  • n.

    The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc.

  • Hart's-ear
  • n.

    An Asiatic species of Cacalia (C. Kleinia), used medicinally in India.

  • Cockatoo
  • n.

    A bird of the Parrot family, of the subfamily Cacatuinae, having a short, strong, and much curved beak, and the head ornamented with a crest, which can be raised or depressed at will. There are several genera and many species; as the broad-crested (Plictolophus, / Cacatua, cristatus), the sulphur-crested (P. galeritus), etc. The palm or great black cockatoo of Australia is Microglossus aterrimus.

  • Cacaemia
  • n.

    Alt. of Cachaemia

  • Theobroma
  • n.

    A genus of small trees. See Cacao.

  • Cacaine
  • n.

    The essential principle of cacao; -- now called theobromine.

  • Broma
  • n.

    A light form of prepared cocoa (or cacao), or the drink made from it.

  • Roseworm
  • n.

    The larva of any one of several species of lepidopterous insects which feed upon the leaves, buds, or blossoms of the rose, especially Cacaecia rosaceana, which rolls up the leaves for a nest, and devours both the leaves and buds.

  • Stearin
  • n.

    One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.

  • Butter
  • n.

    Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.