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BAKI

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BAKI

  • Bakir |
  • Boy/Male

    Muslim

    Bakir |

    Early

    Bakir |

  • Baker
  • Surname or Lastname

    English

    Baker

    English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.

    Baker

  • Bakirah
  • Girl/Female

    Arabic

    Bakirah

    Virgin

    Bakirah

  • Baki
  • Boy/Male

    Arabic, Australian, Danish, German, Muslim, Turkish

    Baki

    Balance

    Baki

  • Bakir
  • Boy/Male

    Arabic, Australian, Muslim

    Bakir

    Early in the Morning

    Bakir

  • Bakir
  • Boy/Male

    Indian

    Bakir

    Early

    Bakir

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BAKI

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BAKI

Online names & meanings

  • Avanika | அவநீகா 
  • Girl/Female

    Tamil

    Avanika | அவநீகா 

    Earth

  • Purchase
  • Surname or Lastname

    English

    Purchase

    English : metonymic occupational name for an official responsible for obtaining the supplies required by a monastery or manor house, from Anglo-Norman French purchacer ‘to acquire or buy’ (Old French pourchacier, from chacier ‘to chase or catch’ + the intensive prefix p(o)ur, Latin pro).

  • Ivah
  • Biblical

    Ivah

    iniquity;

  • Rouble
  • Boy/Male

    Hindu, Indian

    Rouble

    Money; Russian Currency

  • Maraichelvi
  • Girl/Female

    Hindu, Indian, Traditional

    Maraichelvi

    Woman

  • Raamiz
  • Boy/Male

    Muslim/Islamic

    Raamiz

    Symbol

  • BETTINA
  • Female

    Italian

    BETTINA

     Pet form of Italian Benedetta, BETTINA means "blessed." Compare with another form of Bettina.

  • Kalaiselvi | கலைஸேலவீ
  • Girl/Female

    Tamil

    Kalaiselvi | கலைஸேலவீ

    Art of work

  • Beasley
  • Surname or Lastname

    English

    Beasley

    English : habitational name from a place in Lancashire named Beesley, perhaps from Old English bēos ‘bent grass’ + lēah ‘woodland clearing’.

  • Uchadev
  • Boy/Male

    Hindu, Indian, Kannada, Marathi, Telugu

    Uchadev

    Lord Vishnu

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BAKI

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BAKI

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BAKI

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BAKI

  • Oven
  • n.

    A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting.

  • Pattypan
  • n.

    A pan for baking patties.

  • Biscuit
  • n.

    A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

  • Poi
  • n.

    A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

  • Baking
  • n.

    The quantity baked at once; a batch; as, a baking of bread.

  • Cook
  • v. t.

    To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

  • Sagger
  • n.

    A pot or case of fire clay, in which fine stoneware is inclosed while baking in the kiln; a seggar.

  • Rabat
  • n.

    A polishing material made of potter's clay that has failed in baking.

  • Muffle
  • v. t.

    A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln.

  • Bakingly
  • adv.

    In a hot or baking manner.

  • Warden
  • n.

    A large, hard pear, chiefly used for baking and roasting.

  • Kiln
  • n.

    A large stove or oven; a furnace of brick or stone, or a heated chamber, for the purpose of hardening, burning, or drying anything; as, a kiln for baking or hardening earthen vessels; a kiln for drying grain, meal, lumber, etc.; a kiln for calcining limestone.

  • Kissingcrust
  • n.

    The portion of the upper crust of a loaf which has touched another loaf in baking.

  • Seggar
  • n.

    A case or holder made of fire clay, in which fine pottery is inclosed while baking in the kin.

  • Burn
  • n.

    The operation or result of burning or baking, as in brickmaking; as, they have a good burn.

  • Bread
  • n.

    An article of food made from flour or meal by moistening, kneading, and baking.

  • Pan
  • n.

    A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing.

  • Biscuit
  • n.

    Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

  • Vol-au-vent
  • n.

    A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

  • Saleratus
  • n.

    Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.