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What is the meaning of smoked. Phrases containing smoked
See meanings and uses of smoked!
What is the meaning of smoked. Phrases containing smoked
See meanings and uses of smoked!smoked
to develop a pellicle; it is then smoked from 1 hour to as long as 24 hours. Although foods that have been hot smoked are often reheated or further cooked
The advantages of using the smoked glass are that the recording medium is easily renewable (the glass can be easily re-smoked), and that the trace obtained
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions
barbecue is more about the sauce, often used with smoked pork, lamb, chicken, beef and turkey. Beef ribs, smoked sausage, brisket are the prevalent meats in
Montreal-style smoked meat, Montreal smoked meat, or (mainly in Quebec) simply smoked meat (French: viande fumée, lit. 'smoked meat', or sometimes bœuf
material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and
"Smoke! Smoke! Smoke! (That Cigarette)" is a Western swing novelty song written by Merle Travis and Tex Williams, for Williams and his talking blues style
Smoke! Smoke! Smoke! (That Cigarette)
Smoked beer (German: Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Drying malt
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In
Smoke is an aerosol (a suspension of particulates in gases) emitted when a material undergoes combustion or pyrolysis, together with the quantity of air
smoked
Slangs & AI derived meanings
Twite is Dorset slang for to tease, to taunt.
to smoke marijuana
(ras) interjection., An exclamation of surprise. “Ras, you scared me there!†[Etym., Rastafarian.]
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Cheap whiskey.
Fear Of Getting Caught
- This is another fairly unique word with no real American equivalent. Like bloody it has many uses apart from the obvious dictionary one pertaining to rather unusual sexual habits. My father was always shouting "bugger" when he was working in the garage or garden. Usually when he hit his thumb or dropped a nail or lost something. Today we might use the sh** or the f*** words but bugger is still as common. The fuller version of this would be "bugger it". It can also be used to tell someone to get lost (bugger off), or to admit defeat (we're buggered) or if you were tired or exhausted you would be buggered. You can also call someone a bugger. When I won £10 on the lottery my mate called me a "lucky bugger".
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a.
Dried in smoke; smoked.
a.
Capable of being smoked; suitable or ready to be smoked; as, smokable tobacco.
n.
The common herring, esp. when of large size, smoked, and half dried; -- called also bloat herring.
n.
An astringent and narcotic drug made from the dried leaves and seed capsules of wild hemp (Cannabis Indica), and chewed or smoked in the East as a means of intoxication. See Hasheesh.
n.
A paste prepared from tobacco, and smoked in hookahs in Western India.
n.
The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.
n.
A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh.
v. i.
A salted and smoked fish, as the pilchard.
n.
One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
n.
The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch.
imp. & p. p.
of Smoke
n. pl.
Herring taken and cured or smoked near Quoddy Head, Maine, or near the entrance of Passamaquoddy Ray.
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