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salt water vegetables

  • Salt crust
  • salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water

    Salt crust

  • Salting (food)
  • are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are

    Salting (food)

  • Pickling
  • by adding dry salt. For example, sour cabbage, sauerkraut, and kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation

    Pickling

  • Salted fish
  • from Asia, that consuming foods preserved by salting (including salt-preserved vegetables, fish and salt-preserved foods in general) is a cause of stomach

    Salted fish

  • Taffy (candy)
  • again. Although it is called "salt water" taffy, it does not include any seawater, though it does contain both salt and water. The original invention of

    Taffy (candy)

  • Vegetable soup
  • Vegetable soup is a common soup prepared using vegetables (including leaf vegetables, and sometimes loosely mushrooms) as primary ingredients. It dates

    Vegetable soup

  • Gravy
  • coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders

    Gravy

  • Vegetable
  • is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries.

    Vegetable

  • Salt
  • resins in water softening, for the tanning of hides, the preservation of meat and fish and the canning of meat and vegetables. Food-grade salt accounts

    Salt

  • Salt pork
  • others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked

    Salt pork

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salt water vegetables

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salt water vegetables

  • Watery
  • a.

    Resembling water; thin or transparent, as a liquid; as, watery humors.

  • Salt
  • n.

    Hence, also, piquancy; wit; sense; as, Attic salt.

  • Salt
  • n.

    The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.

  • Salt
  • n.

    A dish for salt at table; a saltcellar.

  • Salt
  • v. i.

    To deposit salt as a saline solution; as, the brine begins to salt.

  • Salt
  • n.

    Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.

  • Salt
  • v. t.

    To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.

  • Fresh-water
  • a.

    Of, pertaining to, or living in, water not salt; as, fresh-water geological deposits; a fresh-water fish; fresh-water mussels.

  • Water
  • v. t.

    To wet or supply with water; to moisten; to overflow with water; to irrigate; as, to water land; to water flowers.

  • Salt
  • n.

    Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.

  • Salt
  • n.

    Overflowed with, or growing in, salt water; as, a salt marsh; salt grass.

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