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What is the meaning of cooker. Phrases containing cooker
See meanings and uses of cooker!
What is the meaning of cooker. Phrases containing cooker
See meanings and uses of cooker!cooker
Cooker may refer to several types of cooking appliances and devices used for cooking foods. AGA cooker – a heat storage stove and cooker, which works on
A slow cooker (also known as a crock-pot after a trademark owned by Sunbeam Products, but sometimes used generically in the English-speaking world) is
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat
A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting
A pressure cooker is a sealed vessel used for cooking food with the use of high pressure steam and water or a water-based liquid, in a process called pressure
The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015
The Cooker is a studio album by the American jazz trumpeter Lee Morgan. It was released through Blue Note Records in January 1958. The quintet features
pressure cooker is a sealed vessel for cooking food under steam pressure. Pressure cooker may also refer to: Pressure fryer Steam digester Pressure Cooker (band)
Pressure cooker (disambiguation)
Hawkins Cookers Limited Inc and formerly known as Pressure Cookers and Appliances Ltd, is an Indian company which manufactures pressure cookers and cookware
A solar cooker, also known as a solar oven, is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials
cooker
Slangs & AI derived meanings
A selfish individual. 2. A person who persists on placing their hands on others
Otis Redding is London Cockney rhyming slang for wedding.
Nine−inch knocker is slang for the penis.
A person who masturbates excessively.
To break a horse.
A shipment of magazines, catalogues, or automobile-license plates in small mail sacks weighing approximately 100 pounds each
LSD; LSD and PCP
Calbo is slang for heroin.
Skint (broke). He's right boric.
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n.
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
n.
A cookroom; the room of a house appropriated to cookery.
n.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
n.
The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant.
n.
That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery.
v. t.
To withdraw bones from the flesh of, as in cookery.
n.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
n.
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
a.
Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
n.
A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
n.
A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.
n.
A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
n.
The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
n.
A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.
n.
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
n.
Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.
n.
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
n.
A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes.
a.
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
n.
A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
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