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cakes

  • Cake
  • usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple

    Cake

  • Jaffa Cakes
  • ranked the best selling cake or biscuit in the United Kingdom. Jaffa Cakes are small snack cakes on the borderline between cakes and biscuits. Generally

    Jaffa Cakes

  • Is It Cake?
  • that make the hyper-realistic cakes in the show's "cake lab" is led by cake artist Monika Stout. They create the hero cakes that the contestants have to

    Is It Cake?

  • List of cakes
  • A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications

    List of cakes

  • Drake's Cakes
  • produce pound cakes, macaroons, and other cakes at the Brooklyn bakery. The firm was noted as having been the first to have produced cakes in large quantities

    Drake's Cakes

  • Baby Cakes
  • Baby Cakes may refer to: Baby Cakes (film), an American television film, 1989 "Baby Cakes" (song), a song by 3 of a Kind, 2004 Babycakes, the fourth book

    Baby Cakes

  • Sponge cake
  • Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such

    Sponge cake

  • Tteokbokki
  • noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes'). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired

    Tteokbokki

  • Chiffon cake
  • a very moist cake that does not tend to harden or dry out as traditional butter cakes might. This makes it better-suited than many cakes to fill or frost

    Chiffon cake

  • Hot Cakes
  • 30 May 2012. E&E. ":: The Darkness | Hot Cakes ::". Theactualdarkness.com. Retrieved 26 July 2012. "Hot Cakes (Deluxe Version) by The Darkness". iTunes

    Hot Cakes

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cakes

  • Greaves
  • n. pl.

    The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.

  • Biscuit
  • n.

    A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

  • Monesia
  • n.

    The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent.

  • Ice
  • v. t.

    To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.

  • Pemmican
  • n.

    Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.

  • Waferer
  • n.

    A dealer in the cakes called wafers; a confectioner.

  • Elaterium
  • n.

    A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium).

  • Quinoa
  • n.

    The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.

  • Crithomancu
  • n.

    A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims.

  • Oleaster
  • n.

    Any species of the genus Elaeagus. See Eleagnus. The small silvery berries of the common species (Elaeagnus hortensis) are called Trebizond dates, and are made into cakes by the Arabs.

  • Cake
  • n.

    A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

  • Yeast
  • n.

    The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

  • Griddle
  • n.

    An iron plate or pan used for cooking cakes.

  • Jagger
  • n.

    One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t.

  • Buckwheat
  • n.

    The triangular seed used, when ground, for griddle cakes, etc.

  • Hogmanay
  • n.

    The old name, in Scotland, for the last day of the year, on which children go about singing, and receive a dole of bread or cakes; also, the entertainment given on that day to a visitor, or the gift given to an applicant.

  • Cavendish
  • n.

    Leaf tobacco softened, sweetened, and pressed into plugs or cakes.

  • Oaten
  • a.

    Made of oatmeal; as, oaten cakes.

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