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boiled leaves

  • Solanum nigrum
  • with some forms, the ripe berries and boiled leaves of edible strains are eaten. The thoroughly boiled leaves – although strong and slightly bitter flavours –

    Solanum nigrum

  • Leaf vegetable
  • consumption of leaf vegetables. If leaves are cooked for food, they may be referred to in the United States as boiled greens. Leaf vegetables may be stir-fried

    Leaf vegetable

  • Hard Boiled
  • Hard Boiled (Chinese: 辣手神探; lit. 'Hard Boiled Detective') is a 1992 Hong Kong action film directed by John Woo from a screenplay by Gordon Chan and Barry

    Hard Boiled

  • Corchorus olitorius
  • leaves are cooked in soups and stews, like Dinengdeng and Bulanglang. In Egypt, Sudan and Palestine, mulukhiyah is a dish made from the boiled leaves

    Corchorus olitorius

  • Urtica dioica
  • Cystoliths are made of calcium carbonate, and will not dissolve when boiled. Leaves harvested post-flowering must have their cystoliths broken down by acid

    Urtica dioica

  • Malva
  • Turkish, the leaves are used as a vegetable in Turkey in various forms such as stuffing the leaves with bulgur or rice or using the boiled leaves with seasoning

    Malva

  • Beetroot
  • Traditionally it consists of kefir, boiled beetroot, cucumber, dill, spring onions and can be eaten with boiled eggs and potatoes.[citation needed] Botvinya [ru]

    Beetroot

  • Maniçoba
  • is of indigenous origin, and is made with leaves of the Manioc plant that have been finely ground and boiled for at least four days and up to a week, to

    Maniçoba

  • Taro
  • provinces steamed, boiled or stir-fried as a main dish and as a flavor-enhancing ingredient. In Northern China, it is often boiled or steamed then peeled

    Taro

  • Gołąbki
  • dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions

    Gołąbki

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boiled leaves

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boiled leaves

  • Billed
  • a.

    Furnished with, or having, a bill, as a bird; -- used in composition; as, broad-billed.

  • Smutty
  • superl.

    Soiled with smut; smutted.

  • Bodied
  • a.

    Having a body; -- usually in composition; as, able-bodied.

  • Supawn
  • n.

    Boiled Indian meal; hasty pudding; mush.

  • Booted
  • a.

    Wearing boots, especially boots with long tops, as for riding; as, a booted squire.

  • Boiled
  • a.

    Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

  • Boiled
  • imp. & p. p.

    of Boil

  • Tortile
  • a.

    Twisted; wreathed; coiled.

  • Congee
  • n.

    Boiled rice; rice gruel.

  • Pipkin
  • n.

    A small earthen boiler.

  • Multiflue
  • a.

    Having many flues; as, a multiflue boiler. See Boiler.

  • Soily
  • a.

    Dirty; soiled.

  • Rolly-poly
  • n.

    A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed.

  • Decoctible
  • a.

    Capable of being boiled or digested.

  • Bailey
  • n.

    A prison or court of justice; -- used in certain proper names; as, the Old Bailey in London; the New Bailey in Manchester.

  • Boiler
  • n.

    A vessel in which any thing is boiled.

  • Snuffy
  • a.

    Soiled with snuff.

  • Thumbed
  • a.

    Soiled by handling.

  • Mulse
  • n.

    Wine boiled and mingled with honey.

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