What is the meaning of SLIPCOAT CHEESE. Phrases containing SLIPCOAT CHEESE
See meanings and uses of SLIPCOAT CHEESE!Slangs & AI meanings
Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.
see "cheddar."Â 2. Also see *sniffing cheeseÂ
Noun. Smegma. Cf. 'cheese'. Exclam. An exclamation of annoyance. * Also spelt nob cheese.
I'm pretty sure the definition you list for a brown-noser - "cheesier" - is in fact supposed to be "cheese-eater." I've heard cheese-eater used numerous times as a synonym for a suck-up, but never cheesier. Is it possible that someone mis-heard "cheese-eater" and just always heard it as "cheesier"?
very annoyed ‘I was really cheesed off.’
A person that illegally sneaks a little for themself. Originated for the days when crew members who were handling foodstuffs would slice a little piece off a wheel of cheese for themself.
Spit cheese is American slang for to vomit
Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.
When your back foot slips off and scrapes across your leash plug. Example: “Ow! My foot slipped and I got a crazy cheese grater.
The ears and feet of swine cut up fine, boiled, and pressed into the form of a cheese.
n. tr.v.cheesed, cheesed, cheesing, cheesesTo stop.
SLIPCOAT CHEESE
Slangs & AI derived meanings
Without A Doubt
a way to say money
a boat attending ships coming to the harbour selling fish, meat, greens, spirits, etc
Peeing In My Pants Laughing
Toward the stern, relative to some object ("abaft the fore hatch"). Never use the term Aft of
Best friend, main man, a person who has someone's back, or protection or who will go down for there friend or crew. (exam. "Fabel and Crazy Legs are my aces")
Playground punishment/torture consisting of the rotation of skin near the wrist in two opposing directions simultaneously causing friction burns or a sensation of heat in the victims forearm.
place where drugs are packaged, diluted, or manufactured
Very good, tasting really nice, looking really attractive. i.e. "She's really lush.", "That tastes lush.", "Did you see that programme last night, it was lush". From luscious.
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n.
A thin portion of the rind of a cheese.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
One who deals in cheese.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
A kitchen utensil for toasting bread, cheese, etc.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
n.
A kind of Swiss cheese, of a greenish color, flavored with melilot.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
a.
Scrimping; mean; as, cheeseparing economy.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
n.
Gruyere cheese.
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