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Online Slangs & meanings of slangs

Slangs & AI meanings

  • Cheeser, Cheesehead
  • Cheeser, Cheesehead

    Cheeser, Cheesehead

    Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.

  • cheese
  • cheese

    cheese

    see "cheddar."  2. Also see *sniffing cheese 

  • knob cheese (!) *
  • knob cheese (!) *

    knob cheese (!) *

    Noun. Smegma. Cf. 'cheese'. Exclam. An exclamation of annoyance. * Also spelt nob cheese.

  • 'cheese-eater'
  • 'cheese-eater'

    'cheese-eater'

    I'm pretty sure the definition you list for a brown-noser - "cheesier" - is in fact supposed to be "cheese-eater." I've heard cheese-eater used numerous times as a synonym for a suck-up, but never cheesier. Is it possible that someone mis-heard "cheese-eater" and just always heard it as "cheesier"?

  • cheesed off
  • cheesed off

    cheesed off

    very annoyed ‘I was really cheesed off.’

  • Cheese Parer
  • Cheese Parer

    Cheese Parer

    A person that illegally sneaks a little for themself. Originated for the days when crew members who were handling foodstuffs would slice a little piece off a wheel of cheese for themself.

  • SPIT CHEESE
  • SPIT CHEESE

    SPIT CHEESE

    Spit cheese is American slang for to vomit

  • Cheeser, Cheesehead
  • Cheeser, Cheesehead

    Cheeser, Cheesehead

    Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.

  • cheese grater
  • cheese grater

    cheese grater

    When your back foot slips off and scrapes across your leash plug. Example: “Ow! My foot slipped and I got a crazy cheese grater.

  • Head-Cheese
  • Head-Cheese

    Head-Cheese

    The ears and feet of swine cut up fine, boiled, and pressed into the form of a cheese.

  • cheese
  • cheese

    cheese

    n. tr.v.cheesed, cheesed, cheesing, cheesesTo stop.

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SLIPCOAT CHEESE

Online Slangs & meanings

Slangs & AI derived meanings

  • WAD
  • WAD

    Without A Doubt

  • paper
  • paper

    a way to say money

  • bum boat
  • bum boat

    a boat attending ships coming to the harbour selling fish, meat, greens, spirits, etc

  • PIMPL
  • PIMPL

    Peeing In My Pants Laughing

  • Abaft
  • Abaft

    Toward the stern, relative to some object ("abaft the fore hatch"). Never use the term Aft of

  • ACE
  • ACE

    Best friend, main man, a person who has someone's back, or protection or who will go down for there friend or crew. (exam. "Fabel and Crazy Legs are my aces")

  • icicle
  • icicle

    Playground punishment/torture consisting of the rotation of skin near the wrist in two opposing directions simultaneously causing friction burns or a sensation of heat in the victims forearm.

  • FACTORY
  • FACTORY

    place where drugs are packaged, diluted, or manufactured

  • lush
  • lush

    Very good, tasting really nice, looking really attractive. i.e. "She's really lush.", "That tastes lush.", "Did you see that programme last night, it was lush". From luscious.

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SLIPCOAT CHEESE

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SLIPCOAT CHEESE

  • Cheeseparing
  • n.

    A thin portion of the rind of a cheese.

  • Scammony
  • n.

    An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.

  • Sandwich
  • n.

    Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.

  • Cheesemonger
  • n.

    One who deals in cheese.

  • Valeric
  • a.

    Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.

  • Toaster
  • n.

    A kitchen utensil for toasting bread, cheese, etc.

  • Vell
  • n.

    The salted stomach of a calf, used in making cheese; a rennet bag.

  • Tyrosin
  • n.

    A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.

  • Cheese
  • n.

    A mass of pomace, or ground apples, pressed together in the form of a cheese.

  • Head-cheese
  • n.

    A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

  • Ripe
  • superl.

    Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.

  • Sapsago
  • n.

    A kind of Swiss cheese, of a greenish color, flavored with melilot.

  • Cheese
  • n.

    A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

  • Whey
  • n.

    The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

  • Cheeseparing
  • a.

    Scrimping; mean; as, cheeseparing economy.

  • Tyrotoxicon
  • n.

    A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.

  • Taster
  • n.

    That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.

  • Schweitzerkase
  • n.

    Gruyere cheese.

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