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TREMBLEUSE

Trembleuse

Cup and extra-secure saucer

A trembleuse, also known as a tasse trembleuse or chocolate cup, is a pottery drinking cup and saucer with the saucer given a raised holding area, called

Trembleuse

Chocolatiere

Chocolate pots

France Food portal France portal Coco chocolatero History of chocolate Trembleuse Mais vous ne vous portez point bien, vous n'avez point dormi? Le chocolat

Chocolatiere

List of glassware

Pythagorean cup Quaich Sake cup (ochoko) Stemware Tazza Teacup Tiki mug Trembleuse Tumbler Vitrolero The word cup comes from Middle English cuppe, from Old

List of glassware

List_of_glassware

The Chocolate Girl

Pastel by Jean-Étienne Liotard

slipping off the tray. The cup in which the chocolate is served is a trembleuse, supposedly used by people with shaking hands to avoid spilling, but in

The Chocolate Girl

The_Chocolate_Girl

Chocolate pot

Cooking appliance

fallen from use. Food portal Chocolate drinking vessels Coco chocolatero Trembleuse History of chocolate List of chocolate drinks Coffeemaker Teapot As of

Chocolate pot

Chocolate_pot

Hot chocolate

Warm chocolate beverage in milk or water

version was created. Chocolate cup, Chantilly porcelain, 18th century Trembleuse or Gobelet et soucoupe enfoncé by Sèvres c. 1776 designed for drinking

Hot chocolate

Hot_chocolate

Saucer

Type of small dishware

surface where the user might place a beverage Plate, used to serve food Trembleuse, a saucer with a deep cup-holding well, similar to a cup holder Podstakannik

Saucer