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Traditional African bread
Tapalapa is a traditional West African bread originating in Senegal based on the French baguette, though it is slightly smaller, and baked in a large,
Tapalapa_(bread)
Country in West Africa
the foods of Guinea include yétissé, peanut sauce, okra sauce and tapalapa bread. In rural areas, food is eaten from a "large serving dish" and eaten
Guinea
Culinary tradition
of West African cuisine and includes fufu, jollof corn, maafe, and tapalapa bread. Ingredients include boiled cassava leaves. In rural areas, food is
Cuisine_of_Guinea
Puff-puff Sauce aux feuilles de patates douces Suya Palm nut soup Red red Tapalapa bread Wagasi Yassa au poulet Malt drinks such as Supermalt and fresh coconut
West_African_cuisine
Common culinary dishes found in Africa
November 2012. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking, Tamar Ansh, Feldheim Publishers, 2007, p. 150 Brady, Emily (5 November
List_of_African_dishes
Culinary tradition
more traditional French baguette bread, usually stuffed with the same things as tapalapa. Sweet bread, a small bread that looks like a large brioche bun
Gambian_cuisine
State of Mexico
percent indigenous such as San Juan Cancuc, Huixtán, Tenejapa, Tila, Oxchuc, Tapalapa, Zinacantán, Mitontic, Ocotepec, Chamula, and Chalchihuitán. The most numerous
Chiapas
TAPALAPA BREAD
TAPALAPA BREAD
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Girl/Female
Biblical
House of bread.
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Boy/Male
Indian, Sanskrit
Fleshless; Strawless
Surname or Lastname
English
English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.
Surname or Lastname
English
English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.
Girl/Female
Indian
Goddess of bread.
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Girl/Female
Latin
Goddess of bread.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name, probably an altered form of Baxenden, a place near Accrington, which is named with an unattested Old English word bæcstÄn ‘bakestone’ (a flat stone on which bread was baked) + denu ‘valley’. Middle English dale was sometimes substituted for Old English denu in northern place names.
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Girl/Female
Biblical
Their bread, their war.
Surname or Lastname
English
English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Surname or Lastname
Dutch, German, Danish, and Jewish (Ashkenazic)
Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.
TAPALAPA BREAD
TAPALAPA BREAD
Boy/Male
English German
Bright light.
Boy/Male
Irish
Tributary lord.
Female
English
Anglicized form of Irish Gaelic Caoimhe, KEAVY means "beloved, comely."Â
Boy/Male
Sikh
Army of the king
Boy/Male
British, Dutch, English, French, Irish
Great; Large
Girl/Female
English French
Brit. A native of England: (Britain) or France:.
Boy/Male
Arabic
Brave; Valiant
Girl/Female
Indian, Punjabi, Sikh
God's Gift
Boy/Male
Hindu
One who has the missile Khatvangin in his hand
Girl/Female
Bengali, Indian, Muslim
Appreciate
TAPALAPA BREAD
TAPALAPA BREAD
TAPALAPA BREAD
TAPALAPA BREAD
TAPALAPA BREAD
n.
A curious vegetable production of the Southern Atlantic United States, growing under ground like a truffle and often attaining immense size. The real nature is unknown. Called also Indian bread, and Indian loaf.
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.
ads.
Breadthwise.
n.
A tree (Antiaris toxicaria) of the Breadfruit family, common in the forests of Java and the neighboring islands. Its secretions are poisonous, and it has been fabulously reported that the atmosphere about it is deleterious. Called also bohun upas.
a.
Not leavened; containing no leaven; as, unleavened bread.
a.
Not equal; not matched; not of the same size, length, breadth, quantity, strength, talents, acquirements, age, station, or the like; as, the fingers are of unequal length; peers and commoners are unequal in rank.
a.
Without bread; destitute of food.
a.
Made of bread.
n.
A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.
n.
A kind of border similar to the orle, but of only half the breadth of the latter.
a.
Threefold; triple; as, trine dimensions, or length, breadth, and thickness.
ads.
In the direction of the breadth.
n.
A tropical American tree (Cecropia peltata) of the Breadfruit family, having hollow stems, which are used for wind instruments; -- called also snakewood, and trumpet tree.
n.
The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree.
n.
Grain, flour, or meal of which bread is made.
a.
Without breadth.
n.
The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.