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Genus of flowering plants
Perilla is a genus belonging to the mint family, Lamiaceae, comprising one major Asiatic crop species, Perilla frutescens, and a few wild species. The
Perilla
Species of flowering plant
Perilla frutescens, known as deulkkae (Korean: 들깨) or Korean perilla in Korea, as egoma (Japanese: エゴマ) in Japan, and as zisu (Chinese: 紫苏) in China, is
Perilla_frutescens
Variety of plant in the mint family
Perilla frutescens var. crispa, also known by its Japanese name shiso (紫蘇) from Chinese zisu, is a cultigen of Perilla frutescens, a herb in the mint family
Shiso
Vegetable oil derived from perilla seeds
Perilla oil (Korean: 들기름; RR: deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed
Perilla_oil
Topics referred to by the same term
Perilla may refer to any of the following subjects: Perilla - a spider genus with the sole species Perilla teres Perilla - a genus of plants of the mint
Perilla_(disambiguation)
Topics referred to by the same term
Perilla nankinensis may refer to: Perilla nankinensis (Lour.) Decne. – synonym of Perilla frutescens var. crispa Perilla nankinensis Wender. – synonym
Perilla_nankinensis
Chemical compound
Perilla ketone is a natural terpenoid that consists of a furan ring with a six-carbon side chain containing a ketone functional group. It is a colorless
Perilla_ketone
Korean restaurant in Los Angeles, California, U.S.
Perilla L.A., or simply Perilla, is a Korean restaurant in Los Angeles, California. Established in July 2023, the business was included in The New York
Perilla_L.A.
Chemical compound
Perillaldehyde, perillic aldehyde or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety
Perillaldehyde
Japanese pickled ginger
to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens var. crispa). Commercial beni shōga often derives its hue
Beni_shōga
Korean spicy stir-fried chicken
sweet potatoes, cabbage, Korean perilla, spring onion, tteok (rice cake), and other ingredients. Lettuce and perilla leaves may be served as ssam (wrap)
Dak-galbi
dives) Perilla (Perilla frutescens) Korean perilla seeds / Deulkkae Korean perilla leaves / Kkaennip Japanese perilla leaves / Shiso (Perilla frutescens
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Vegetable dish from Manipur, India
seed obtained from the Korean perilla which when roasted gives a nutty flavour. A mixture of roasted thoiding (perilla seeds) and roasted besan (chickpea
Singju
Chemical compound found in a variety of plants
of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense
Rosmarinic_acid
Chemical compound
Physiological Roles of Perilla Seed and its Oil". In Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi (eds.). Perilla: The Genus Perilla. London: CRC Press. p
Arachidic_acid
Species of plant
Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a species of flowering plant in the family Menispermaceae, native
Menispermum_canadense
Genus of spiders
Perilla teres is a species of Southeast Asian orb-weaver spiders. It is the only species in the genus Perilla. It was first described by Tamerlan Thorell
Perilla_teres
Place in Castile and León, Spain
Perilla de Castro is a municipality in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population
Perilla_de_Castro
Korean pork-based soup
contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds. The vertebrae are usually separated with
Gamja-tang
Family of flowering plants
rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild
Lamiaceae
American chef and restaurateur
winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019
Harold_Dieterle
Order of dicot flowering plants
mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, perilla, lemon verbena, catnip, bee balm, wild dagga, and oriental motherwort,
Lamiales
Eye condition
using perilla frutescens aqueous extract have shown to relax the ciliary muscle. Since there are no known drugs to treat this eye condition, perilla frutescens
Spasm_of_accommodation
Species of moth
Cyanopepla perilla is a moth of the subfamily Arctiinae. It was described by Herbert Druce in 1883. It is found in Ecuador. Savela, Markku (January 4
Cyanopepla_perilla
Chemical compound
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used
Perillartine
Korean dog meat dish
vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. It is seasoned with
Bosintang
Chemical compound
perillaldehyde (perillyl aldehyde) and perillic acid. The name comes from the herb perilla. Perillaldehyde Limonene Crowell PL, Elson CE (2001). Isoprenoids, Health
Perillyl_alcohol
Deep-fried Korean vegetable snack
alcoholic beverages). Common ingredients are green chili peppers, perilla leaves, perilla inflorescence, camellia leaves, chrysanthemum leaves, burdock leaves
Bugak
Sour pickled Japanese fruit
re-soaked in a flavoring liquid. They are sometimes dyed red using purple perilla herbs (called akajiso) or flavoured with katsuobushi, kombu or even sweetened
Umeboshi
Species of moth
Pyrausta phoenicealis, the perilla leaf moth, is a moth of the family Crambidae described by Jacob Hübner in 1818. It is found worldwide, including the
Pyrausta_phoenicealis
Korean goat stew dish
of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.[citation needed]
Heugyeomso-tang
Korean pond loach soup
leaves (in Yeongnam region) or perilla powder (in Honam region). Chueo-tang served with ground chopi, ground perilla seeds, and garlic chives Wikimedia
Chueo-tang
Species of flowering plant
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Elsholtzia_ciliata
Assortment of Korean vegetable dishes
or steamed. Namul can be seasoned with salt, vinegar, sesame oil and perilla oil, regular soy sauce and soup soy sauce, doenjang (soybean paste), gochujang
Namul
Korean noodle dish
A specialty dish of South Chungcheong Province. Perilla seed kalguksu (들깨칼국수): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce
Kal-guksu
Japanese distilled drink
Tantakatan (鍛高譚) is a kind of shōchū made with perilla leaves cultivated in Shiranuka. It is produced in Asahikawa, Hokkaidō, Japan. The alcohol content
Tantakatan
Traditional Vietnamese soup
shredded banana flower, rau kinh giới (Elsholtzia ciliata), spearmint, perilla, bean sprouts and chả chay (vegetarian sausage). This dish is rich in nutrition:
Bún_riêu
Japanese curry) Furikake Gomashio Karashi Katsuobushi Kombu Mirin Miso Perilla Perilla frutescens Ponzu Rice vinegar Seasoned rice vinegar Sesame oil Shichimi
List_of_condiments
Thinly sliced ginger dish
artificially or naturally, often by using E124, beet juice or red shiso (perilla leaves), either to intensify the existing pink color or because the ginger
Gari_(ginger)
Oil that hardens after exposure to air
commonly used drying oils include linseed oil, tung oil, poppy seed oil, perilla oil and walnut oil. The use of natural drying oils has declined over the
Drying_oil
Plant leaves eaten as a vegetable
southwestern Asia) Moringa oleifera — moringa (Indian subcontinent) Perilla frutescens — shisho perilla (Southeast Asia and Indian highlands) Rumex acetosa — common
Leaf_vegetable
Korean rice cakes
Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar Utensils
Tteok
Korean boiled pork wraps
shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage. Bossam is a popular dish in
Bossam
Chemical compound
richest sources of α-linolenic acid, notably those of hempseed, chia, perilla, flaxseed (linseed oil), rapeseed (canola), and soybeans. Additionally
Α-Linolenic_acid
Italian food paste
Coconut Avocado and parsley Carrots, coriander, and cumin Turmeric Ginger Perilla leaf Spirulina Walnuts Media related to Pesto at Wikimedia Commons Pesto
Pesto
Australian musician and composer
film soundtrack (2017) This Train I Ride, film soundtrack (2020) Purple Perilla, book soundtrack (2021) I'm Still Here, film soundtrack (2024) Woyzeck
Warren_Ellis_(musician)
Condiment in Japanese cuisine
fukujinzuke consists of seven different kind of vegetables, adding sword beans, perilla, shiitake mushrooms and/or sesame seeds to the four main ingredients. Lotus
Fukujinzuke
Korean spicy beef soup
sliced onion, dangmyeon (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or
Yukgaejang
North African spice mix
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Ras_el_hanout
Chemical compound
extraction of the leaves of Perilla frutescens. Perillene has also been obtained by steam distillation of the leaves of Perilla frutescens. Perillene has
Perillene
Spicy soybean paste used in Korean cuisine
Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar Utensils
Ssamjang
Patchouli oil, very common ingredient in perfumes. Perilla essential oil, extracted from the leaves of the perilla plant. Contains about 50–60% perillaldehyde
List_of_essential_oils
Species of shrub
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Berberis_vulgaris
Seasoning mixture made of salt and powder
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Beau_Monde_seasoning
Korean pickled vegetable dish
garlic, garlic scapes, radish, cucumber, chili pepper leaves, chamoe, perilla leaves, and deodeok. Jangajji is usually pickled in soy sauce, soybean
Jangajji
Topics referred to by the same term
cut from beef cattle. Beefsteak may also refer to: Perilla, beefsteak plant, also known as perilla and shiso Beefsteak (tomato), a name given to a type
Beefsteak_(disambiguation)
Class of polyunsaturated fatty acids
seeds Chinese gooseberry Actinidia chinensis var. deliciosa 62.9 perilla shiso Perilla frutescens 61 chia seed chia sage Salvia hispanica 58 linseed flax
Omega−3_fatty_acid
Shallow-fried pancakes of grated or ground potato
additional ingredients, but is sometimes mixed with onion, chilli and perilla leaf. Generally, it is seasoned with a small amount of salt and served
Potato_pancake
Member of the ginger family
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Galangal
Korean side dishes
mainly seasoned with fermented soy products, medicinal herbs, and sesame or perilla oils. Gochujang was added to enhance each meal. Potentially, this could
Banchan
Basil cultivar
anthocyanin concentration is about 18 mg per 100 g fresh leaves, similar to Perilla frutescens, and greater than smaller leaved purple basils such as 'Purple
Dark_opal_basil
Topics referred to by the same term
Shisho may refer to: Perilla frutescens var. crispa, an edible herb and ornamental plant Shisho Station, train station in Maizuru, Kyoto Prefecture, Japan
Shisho
Plant used for food, medicine or perfume
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Herb
Regional style of food preparation
way of eating Korean barbecue is to wrap the meat with lettuce and/or perilla leaves and add condiments such as pajeori (spicy scallion salad) and ssamjang
Korean_barbecue
Species of flowering plant
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Dysphania_ambrosioides
Korean raw food dishes
is often eaten wrapped in ssam (wrap) vegetables, such as lettuce and perilla leaves. After eating hoe at a restaurant, maeun-tang (spicy fish stew)
Hoe_(food)
Korean restaurant in Manhattan, New York
Deul Gi Reum- Spotted shrimp • Geoduck • House made perilla oil.
Joo_Ok
Related species of plants in the family Anacardiaceae
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Sumac
Japanese spice mix
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Shichimi
Sweetener and sugar substitute
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Stevia
Korean duck stew
powder to make the soup spicy like maeuntang (spicy fish soup) or roasted perilla seeds to thicken the dish. Oritang is a local specialty of Gyeonggi Province
Ori-tang
Vietnamese noodle dish
bean sprouts and a number of fresh herbs (rau) such as mint, chives, perilla (rau tía tô), lemon basil (rau húng quế), Vietnamese coriander (rau răm)
Cao_lầu
Fruit-bearing deciduous shrub
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Pomegranate
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Lautrec_Pink_Garlic
Vietnamese stuffed pancake
some commonly added ingredients include leafy greens like lettuces or perilla leaves, other herbs as flavor enhancers like mint leaves and Thai basil
Bánh_xèo
Bar in Washington, D.C.
Regular performers include Bobby Parker, Ben Andrews, Catfish Hodge, and Bob Perilla & Big Hillbilly Bluegrass. The bar offers billiards, has a rooftop deck
Madam's_Organ_Blues_Bar
Largest city in Scotland
on 17 May 2008. Retrieved 9 July 2008. Glasgow's Great Exhibitions by Perilla Kinchin and others, published 1988 "The Cost in Lives". Kingston Upon Hull
Glasgow
Style of cooking native to Jamaica
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Jerk_(cooking)
Mineral composed of sodium chloride
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Salt
Species of tree
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Schinus_molle
Chemical compound
include celery, broccoli, artichoke, green pepper, parsley, dandelion, perilla, chamomile tea, carrots, olive oil, rosemary, navel oranges, and oregano
Luteolin
Spice from Myristica fragrans
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Nutmeg
Species of plant
Chueo-tang (loach soup) served with chopi powder, perilla powder, and garlic chives
Zanthoxylum_piperitum
Korean dessert
Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar Utensils
Yakgwa
Basil widely used in Southeast Asia
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Thai_basil
Pan Pedralba de la Pradería Peleagonzalo Peleas de Abajo Peque Pereruela Perilla de Castro Peñausende Piedrahita de Castro Pinilla de Toro Pino del Oro
Ribadelago
One of Carnmagnola's grey rabbits' diets consisted of perilla seeds (Perilla frutescens L.). Perilla seeds are considered as a supplement in their diet as
List_of_rabbit_breeds_not_recognized_by_the_American_Rabbit_Breeders_Association_or_the_British_Rabbit_Council
Korean pan-fried dish
(flower pancakes) Jeonbok-jeon (pan-fried abalones) Kkaennip-jeon (pan-fried perilla leaves) Saengseon-jeon (pan-fried fish) Yukjeon (literally 'meat jeon'
Jeon_(food)
seed oil Seed 0.01% - 15% Algae oil Algae/Kelp Fish oil Fish Cod liver oil Fish Shark liver oil Fish Seal oil Pinniped Krill oil Krill Perilla oil Seed
List_of_omega-3_fatty_acids
Species of plant
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Aloysia_citrodora
Jelly-like starch based food
Muk-muchim (묵무침), muk dish seasoned with ganjang (Korean soy sauce), sesame or perilla oil, finely chopped green onions, sesame seeds, and red chili pepper powder
Muk_(food)
dipped in gochujang, or soy sauce with wasabi, and served with lettuce or perilla leaves. Jeon (or buchimgae) is a Korean savory pancake made from various
Korean_cuisine
Peloncillo Mountains (Hidalgo County), New Mexico, also a Madrean Sky Island Perilla Mountains–Cochise County Phoenix Mountains–Maricopa County Picacho Mountains–Pinal
List of mountain ranges of Arizona
List_of_mountain_ranges_of_Arizona
Place in Castile and León, Spain
Pan Pedralba de la Pradería Peleagonzalo Peleas de Abajo Peque Pereruela Perilla de Castro Peñausende Piedrahita de Castro Pinilla de Toro Pino del Oro
Lagarejos_de_la_Carballeda
Blend of dried herbs
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Herbes_de_Provence
Species of flowering plant
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Galium_odoratum
Species of flowering plant in the daisy family Asteraceae
it is steamed or boiled and then pressed to remove water. Sesame oil or perilla oil is added in order to make namul. Like other Petasites species, fuki
Petasites_japonicus
Species of tree
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Cinnamomum_cassia
Place in Castile and León, Spain
Pan Pedralba de la Pradería Peleagonzalo Peleas de Abajo Peque Pereruela Perilla de Castro Peñausende Piedrahita de Castro Pinilla de Toro Pino del Oro
Viñuela_de_Sayago
Species of flowering plant in the buttercup family
(rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Nigella_sativa
PERILLA
PERILLA
PERILLA
PERILLA
Girl/Female
Hindu, Indian
Divine Blessings
Boy/Male
Hindu, Indian, Kannada, Marathi, Oriya, Sanskrit, Telugu
Principal; Controller
Girl/Female
Arabic, Australian, Muslim
Paradise; Garden or Paradise
Boy/Male
Bengali, Hindu, Indian, Kannada, Marathi, Sindhi, Tamil, Telugu
Confident and Intelligent
Female
English
English gem name derived from the vocabulary word, from Latin perla, PEARL means "pearl." The pearl is the birthstone for the month of June.
Boy/Male
Arabic, Australian, British, English, Muslim
Leader; Red
Girl/Female
Indian
Sweet fragrance
Boy/Male
Hindu
An incarnation of Lord Vishnu, Son of Atri
Boy/Male
Hindu
Lord Murugan
Male
English
Old English name HENGIST means "stallion." In English legend, this is the name of the brother of Horsa, and ruler of Kent. In Arthurian legend, he was killed by Uther Pendragon.Â
PERILLA
PERILLA
PERILLA
PERILLA
PERILLA
n.
A genus of labiate herbs, of which one species (Perilla ocimoides, or P. Nankinensis) is often cultivated for its purple or variegated foliage.