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What is the name meaning of MUTTON. Phrases containing MUTTON
See name meanings and uses of MUTTON!
What is the name meaning of MUTTON. Phrases containing MUTTON
See name meanings and uses of MUTTON!MUTTON
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : nickname for someone thought to resemble a sheep (e.g. a gentle but unimaginative person), or metonymic occupational name for a shepherd, from Anglo-Norman French muto(u)n ‘sheep’ (Old French mouton, probably of Gaulish origin; compare Breton maout ‘sheep’).
MUTTON
MUTTON
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : nickname for someone thought to resemble a sheep (e.g. a gentle but unimaginative person), or metonymic occupational name for a shepherd, from Anglo-Norman French muto(u)n ‘sheep’ (Old French mouton, probably of Gaulish origin; compare Breton maout ‘sheep’).
Surname or Lastname
English
English : variant of Mutton.
MUTTON
MUTTON
Female
Welsh
Variant spelling of Welsh Olwen, OLWIN means "footprint/track of the holy one."
Girl/Female
Hindu
Beautiful woman
Boy/Male
Arabic, German, Muslim
Shining
Boy/Male
Hindu, Indian
Lovable
Girl/Female
Indian, Kannada
Having the Ability to be Diffrent
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
An Epithet of Ganesha
Boy/Male
Irish
from John.
Girl/Female
Arabic, Australian, Muslim
Having a Beauty Spot
Boy/Male
Indian, Sanskrit
Shining as the Sun; Brilliant; Grace; Filled with Grace
Girl/Female
German
Wanderer
MUTTON
MUTTON
MUTTON
MUTTON
MUTTON
a.
Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies.
n.
The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton.
a.
Like mutton; having a flavor of mutton.
n.
A loose woman; a prostitute.
a.
A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.
n.
The neck and spine of a fore quarter of veal or mutton.
n.
A piece of meat, especially of veal or mutton, cut for broiling.
n.
A leg of mutton roasted, stuffed with white herrings and sweet herbs.
a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin.
n.
In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.
superl.
Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton.
n.
A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
n.
The flesh of a sheep.
n.
An Oriental dish consisting of rice boiled with mutton, fat, or butter.
n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
n.
One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
A sheep.
n.
A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc.
n.
A diseased sheep, or its mutton.