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What is the name meaning of YEAST. Phrases containing YEAST
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What is the name meaning of YEAST. Phrases containing YEAST
See name meanings and uses of YEAST!YEAST
A yeast is any species of fungus that grows primarily in a unicellular form and reproduces via budding or fission. Yeasts are eukaryotic microorganisms
Nutritional yeast (informally called nooch) is a deactivated (i.e., dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial
(/ˌsɛrəˈvɪsi.iː/[citation needed]), also called brewer's yeast or baker's yeast, is a species of yeast (single-celled fungal microorganisms). The species has
Yeast is a 2008 American comedy film directed by Mary Bronstein starring Bronstein, Greta Gerwig, and Amy Judd. It has been characterized as a mumblecore
up yeast in Wiktionary, the free dictionary. Yeast may refer to: Yeast, eukaryotic, single-celled microorganisms Baker's yeast Yeast extract Yeast (novel)
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into
which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer
YEAST
YEAST
Boy/Male
Indian, Punjabi, Sikh
Elixir of Divine Knowledge
Boy/Male
Tamil
Female
Chinese
warm, genial.
Boy/Male
Australian, Irish, Latin
Noble; Patrician
Girl/Female
Indian, Sanskrit
Divine Beauty
Girl/Female
Hindu, Indian
Goddess Parvati; One who Resides in Vindhays
Girl/Female
Australian, Danish, French, Greek, Latin
Daughter of the Sun
Girl/Female
American, Anglo, Australian, British, Christian, Danish, Dutch, English, French, German, Jamaican, Latin, Portuguese
Eye of the Day; Flower Name; Day's Eye
Girl/Female
Hindu
Girl/Female
Hindu, Indian, Traditional
Lotus
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YEAST
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
a.
Frothy; foamy; spumy, like yeast.
n.
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
a.
A term used of beer when the froth of the yeast has reentered the body of the beer.
n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
n.
The quality or state of being yeasty, or frothy.
n.
See Yeast.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
a.
Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
n.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
n.
Spume, or foam, of water.
a.
See Yeasty.
n.
A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
v. t.
To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
v. t.
Yeast; barm.
n.
A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.