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PEASE

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PEASE

  • Pease
  • Surname or Lastname

    English

    Pease

    English : from Middle English pese ‘pea’, hence a metonymic occupational name for a grower or seller of peas, or a nickname for a small and insignificant person. The word was originally a collective singular (Old English peose, pise, from Latin pisa) from which the modern English vocabulary word pea is derived by folk etymology, the singular having been taken as a plural.Robert and John Pease came from Great Baddow, Essex, England, to Salem, MA, in 1634. In 1644 Robert died, leaving a son (also called Robert) who was apprenticed as a weaver in Salem. By 1646 John Pease was living on Martha’s Vineyard.

    Pease

  • Peaseblossom
  • Boy/Male

    Shakespearean

    Peaseblossom

    A Midsummer Night's Dream' A fairy.

    Peaseblossom

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PEASE

Online names & meanings

  • Gatley
  • Surname or Lastname

    English

    Gatley

    English : variant of Gatliff.Variant spelling of English Gateley or Irish Gately.

  • Hamreet
  • Girl/Female

    Indian

    Hamreet

    Beloved of God, Friend of God

  • Jathniel
  • Boy/Male

    Biblical

    Jathniel

    Gift of God.

  • SUZANA
  • Female

    Croatian

    SUZANA

    , a lily.

  • Sreethesh
  • Boy/Male

    Hindu

    Sreethesh

    Lord Vishnu

  • Sipra
  • Girl/Female

    Indian, Sanskrit

    Sipra

    Cool Girl; River

  • Barani | பாரநீ 
  • Girl/Female

    Tamil

    Barani | பாரநீ 

    Star

  • Tameemah
  • Girl/Female

    Muslim/Islamic

    Tameemah

    Name of a poetess

  • Beth-zur
  • Biblical

    Beth-zur

    house of a rock

  • Cherice
  • Girl/Female

    African, American, Australian, British, Christian, English

    Cherice

    Blend of Cherie and Cerise; Dear One

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PEASE

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PEASE

  • Meal
  • n.

    Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.

  • Pease
  • n.

    A plural form of Pea. See the Note under Pea.

  • Swad
  • n.

    A cod, or pod, as of beans or pease.

  • Shealing
  • n.

    The outer husk, pod, or shell, as of oats, pease, etc.; sheal; shell.

  • Peases
  • pl.

    of Pease

  • Straw
  • n.

    A stalk or stem of certain species of grain, pulse, etc., especially of wheat, rye, oats, barley, more rarely of buckwheat, beans, and pease.

  • Pease
  • pl.

    of Pea

  • Swab
  • n.

    A cod, or pod, as of beans or pease.

  • Peasen
  • pl.

    of Pease

  • Hastings
  • v.

    Early fruit or vegetables; especially, early pease.

  • Pulse
  • n.

    Leguminous plants, or their seeds, as beans, pease, etc.

  • Inosite
  • n.

    A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.

  • Scottering
  • n.

    The burning of a wad of pease straw at the end of harvest.

  • Pease
  • n.

    A pea.

  • Pousse
  • n.

    Pulse; pease.

  • Shell
  • v. t.

    To strip or break off the shell of; to take out of the shell, pod, etc.; as, to shell nuts or pease; to shell oysters.

  • Squash
  • n.

    Something soft and easily crushed; especially, an unripe pod of pease.