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What is the name meaning of KIBROTH HATTAAVAH. Phrases containing KIBROTH HATTAAVAH
See name meanings and uses of KIBROTH HATTAAVAH!KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
Surname or Lastname
English
English : according to Reaney this is a nickname from an unattested Old English word cybbe meaning ‘clumsy’ or ‘thickset’. Reaney’s speculation is apparently based on taking the Middle English word kibble ‘cudgel’ as a diminutive of an unattested Old English word. Corresponding personal names have been postulated for the place names Kibworth (‘enclosure of a man called Cybba’) and Kibblesworth (‘enclosure of a man called Cybbel’); so, in theory, the surname could be a reflex of these Old English personal names.North German : nickname for a cantankerous person, from Middle Low German, Middle High German kiven ‘to quarrel’.
Girl/Female
Indian, Sikh
Beautiful; Goddess
Biblical
The graves of lust
Girl/Female
Biblical
The cities, the callings.
Biblical
Same as Kerioth
Girl/Female
American, Australian, British, Christian, English, French, Irish
Form of Brie; Place Name in France Famous for the Production of Its Cheese; Broth; The Exalted One; High; Noble
Girl/Female
Biblical
The graves of lust.
Biblical
the mouth; the pass of Hiroth
Girl/Female
Biblical
The mouth, the pass of Hiroth.
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
KIBROTH HATTAAVAH
v. t.
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
superl.
Rare; not dense or thick; -- applied to fluids or soft mixtures; as, thin blood; thin broth; thin air.
n.
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
n.
That which is supped; broth.
n.
Bread soaked in broth, drippings of roast meat, milk, or water and butter.
n.
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
n.
A small mouthful, as of liquor or broth; a little taken with the lips; a sip.
v. t.
To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth.
n.
Soup or broth made by boiling several sorts of flesh together.
v. t.
Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten.
n.
Snow and water mixed, or snow just melted; very cold liquor.
n.
A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army.
n.
A broth made with kail or other vegetables; hence, any broth; also, a dinner.
n.
A peculiar strong soup or broth, made in Scotland.
n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
n.
A strong broth of meat, strained and made clear for invalids; also, a savory jelly.
n.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
n.
A Highland air, suited to the particular passion which the musician would either excite or assuage; generally applied to those airs that are played on the bagpipe before the Highlanders when they go out to battle.
n.
Broth or pottage.
n.
That which is skimmed from the surface of a liquid; -- chiefly used in the plural; as, the skimmings of broth.