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IYAN

Pounded yam

Ile-Ife is known as iyan gbere. This version of the dish incorporates the African breadfruit (Treculia africana). To prepare iyan gbere, the African breadfruit

Okele

Okele in Yoruba cuisine includes iyan (pounded yam), eba, fufu, amala, lafun, semo, poundo, pupuru and potato fufu. Iyan (pounded yam), with Egusi soup

Yam (vegetable)

pounded into a paste to make the traditional dish of "pounded yam", known as Iyan. D. alata, called purple yam (not to be confused with the Okinawan purple

Yoruba cuisine

bread or plaintain Ewedu: A vegetable soup Shoko: A vegetable dish Okele (Iyan, Eba, Lafun, Amala/Oka, Fufu, Pupuru, etc.): Category of morsel foods called

Swallow (food)

always refer to each preparation by its specific local name (e.g., fufu, iyan, eba, utara, tuwo, ugali, nsima, sadza, pap, banku, etc.) even when speaking

Ewedu soup

stew. Ewedu soup takes about 12 minutes to prepare and is often served with iyan and fufu. Jute leaf scientifically known as Corchorus olitorius grows in

Yoruba people

fish are also chief ingredients in cooking. Some common Yoruba foods are iyan (pounded yam), amala, eba, semo, fufu,(Generally called"Okele"), moin moin

Nigerian cuisine

from cassava. It is not to be confused with iyan; it tastes and smells totally different from the yam-based iyan. Masa originated from the north and is eaten

Tagalog language

alphabet are: ñ, ng. The genitive marker ng and the plural marker mga (e.g. Iyan ang mga damít ko. (Those are my clothes)) are abbreviations that are pronounced

Tajudeen Abbas

Nigeria, on 1 October 1965. He is from Zazzau and holds the princely title of Iyan Zazzau. He graduated from Ahmadu Bello University with a bachelor's degree