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What is the name meaning of BREWIN. Phrases containing BREWIN
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What is the name meaning of BREWIN. Phrases containing BREWIN
See name meanings and uses of BREWIN!BREWIN
BREWIN
Surname or Lastname
English
English : occupational name for someone who produced or used malt for brewing, from Middle English malt ‘malt’, ‘germinated barley’ + man ‘man’ (see Malter).
Surname or Lastname
English
English : habitational name from a lost or unidentified place, probably in East Anglia.
Surname or Lastname
English
English : see Brewington.
Surname or Lastname
English
English : occupational name for someone who produced or used malt for brewing, from an agent derivative of Middle English malt ‘malt’, ‘germinated barley’ (Old English mealt).English (of Norman origin) : according to Reaney, a habitational name from some place in France called Maleterre, from Old French male terre ‘bad land’ (Latin mala terra).German : metonymic occupational name for a grain measurer or a maker of grain measures, or for a miller, from Middle High German malter, a measure of grain.Jewish (Ashkenazic) : unexplained.
Surname or Lastname
English (Leicestershire)
English (Leicestershire) : of uncertain origin; perhaps variant spelling of Bruin, or alternatively the Irish name (see 2).Irish : Anglicized form of Gaelic Ó Braion ‘descendant of Braon’, a byname meaning ‘moisture’, ‘drop’.
Surname or Lastname
English
English : of uncertain origin; possibly a topographic name for someone who lived where wormwood (Artemesia absinthium) grew, Middle English wormod, or a metonymic occupational name for a herbalist. In the Middle Ages wormwood was variously used as a tonic and vermifuge, in brewing ale, and to protect clothes and linen from moths and fleas.
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n.
The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste.
n.
A house or building appropriated to brewing; a brewery.
n.
A mixing together.
n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
a.
Not made by brewing; unmixed; pure; genuine.
n.
Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
v. t.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
n.
The act or process of preparing liquors which are brewed, as beer and ale.
n.
A gathering or forming of a storm or squall, indicated by thick, dark clouds.
v. i.
To attend to the business, or go through the processes, of brewing or making beer.
n.
One who, or that which, mashes; also (Brewing), a machine for making mash.
p. pr. & vb. n.
of Brew
n.
The mixture formed by brewing; that which is brewed.
n.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
v. t.
To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.
n.
The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff.
n.
The quantity brewed at once.
n.
A brewhouse; the building and apparatus where brewing is carried on.