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  • Fagg
  • Surname or Lastname

    English (Kent)

    Fagg

    English (Kent) : of uncertain origin. Reaney suggests that it may be a metonymic occupational name for a fish seller or a baker, from Middle English fagge, Old English facg, which denoted a kind of flatfish, and perhaps also a flat loaf. Another Middle English word fagge apparently denoted a fault in the weave of a piece of cloth.

  • Dower
  • Surname or Lastname

    English

    Dower

    English : occupational name for a baker, doghere, from an agent derivative of Middle English dogh ‘dough’.Probably an Americanized spelling of German Dauer.

  • Whitebread
  • Surname or Lastname

    English

    Whitebread

    English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.

  • Grewell
  • Surname or Lastname

    English

    Grewell

    English : metonymic occupational name for a miller or baker, from Old French gruel ‘fine flour’, ‘meal’.Perhaps also an Americanized spelling of German Greuel.

  • Bake
  • Surname or Lastname

    English

    Bake

    English : probably an occupational name for a baker.German (northern Frisian) : from a short form of the personal name Balke, itself a reduced form of Baldeke, a pet form of Baldewin (see Baldwin).Dutch : variant of Baek.

  • Pester
  • Surname or Lastname

    English (Devon), Dutch, and German

    Pester

    English (Devon), Dutch, and German : occupational name for a baker, from Anglo-Norman French pestour, pistour, Middle Dutch pester, pister ‘baker’ (Old French pestor, pesteur, German Pistor, from Latin pistor).Jewish (Ashkenazic) : unexplained.

  • Paster
  • Surname or Lastname

    German

    Paster

    German : variant of Pastor 2.Jewish (eastern Ashkenazic) : occupational name from Polish pasterz ‘shepherd’.English : generally a variant of Pastor, but possibly in some cases an occupational name for a baker, from an agent derivative of Old French paste ‘paste or dough’.

  • BAKENKHONSU
  • Male

    Egyptian

    BAKENKHONSU

    , a prophet of Amen.

  • Bakeet |
  • Boy/Male

    Muslim

    Bakeet |

    Lover, Paramour

  • Ferran |
  • Boy/Male

    Muslim

    Ferran |

    Baker

  • Baker
  • Boy/Male

    American, Australian, British, English, Jamaican

    Baker

    Baker; Occupational Name Transferred to Surname and to a First Name; Pastry Maker

  • BAKENRANF
  • Male

    Egyptian

    BAKENRANF

    , a king of Egypt; Bocchoris.

  • BAKENNIFI
  • Male

    Egyptian

    BAKENNIFI

    , chief of the troops under Piankhi Meramon.

  • Wigg
  • Surname or Lastname

    English (East Anglia)

    Wigg

    English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.

  • Baker
  • Surname or Lastname

    English

    Baker

    English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.

  • Furner
  • Surname or Lastname

    English

    Furner

    English : occupational name for a baker, from Old French fo(u)rnier (Late Latin furnarius, a derivative of furnus ‘oven’).

  • Baker
  • Boy/Male

    English

    Baker

    Baker.

  • Harder
  • Surname or Lastname

    English

    Harder

    English : occupational name for a hardener of metals or a baker, from an agent derivative of Middle English harde(n); this verb is known to have been used with reference to metals and to heating dough.North German, Frisian, and Danish : from a personal name, Harder, Herder.South German : topographic name or habitational name from any of the places named with Middle High German hart ‘woodland used as pasture’.

  • Bakewell
  • Surname or Lastname

    English

    Bakewell

    English : habitational name from Bakewell in Derbyshire, named with the Old English personal name Badeca, Baduca (from a short form of the various compound personal names with the first element beadu ‘battle’) + well(a) ‘spring’, ‘stream’.

  • Kitchell
  • Surname or Lastname

    English

    Kitchell

    English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.

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BAKE

  • Waffle
  • n.

    A thin cake baked and then rolled; a wafer.

  • Scallop
  • n.

    To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.

  • Bakemeat
  • n.

    Alt. of Baked-meat

  • Baker
  • v. i.

    One whose business it is to bake bread, biscuit, etc.

  • Scalloped
  • n.

    Baked in a scallop; cooked with crumbs.

  • Bake
  • v. t.

    To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.

  • Baked
  • imp. & p. p.

    of Bake

  • Tortilla
  • n.

    An unleavened cake, as of maize flour, baked on a heated iron or stone.

  • Dough-baked
  • a.

    Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding.

  • Bakery
  • n.

    The place for baking bread; a bakehouse.

  • Bake
  • v. t.

    To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.

  • Baked-meat
  • n.

    A pie; baked food.

  • Bake
  • v. i.

    To do the work of baking something; as, she brews, washes, and bakes.

  • Tops-and-bottoms
  • n. pl.

    Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants.

  • Bakery
  • n.

    The trade of a baker.

  • Bakehouse
  • v. t.

    A house for baking; a bakery.

  • Bake
  • v. i.

    To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

  • Twist
  • n.

    A roll of twisted dough, baked.