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AGIRA

Agira

Agira (Italian: [aˈdʒiːra]; Sicilian: Aggira; Ancient Greek: Ἀγύριον, romanized: Agúrion) is a town and municipality (comune) in the Province of Enna

Philip of Agira

Philip of Agira (also Argirò, Aggira, Agirone, Agirya or Argira) was an early Christian clergyman. There are two parallel stories of this saint which

San Filippo, Agira

Abbey of San Filippo d'Agira is located in Piazza Abbazia #1 in the town of Agira, province of Enna, region of Sicily, Italy. It is also referred to as the

Cassatella di Agira

Cassatella di Agira is a traditional sweet from the Enna gastronomy, originating in the town of Agira and widely found not only in the province of Enna

Diodorus Siculus

According to his own work, he was born in Agyrium in Sicily (now called Agira). With one exception, antiquity affords no further information about his

Sicily

the National Association of Italian Municipalities. These villages are: Agira Buccheri Calascibetta Castelmola Castiglione di Sicilia Castroreale Cefalù

May 12

Patriarch Germanus I of Constantinople (Catholic and Eastern Church) Philip of Agira Rictrude International ME/CFS and Fibromyalgia Awareness Day International

Parish Church of St Philip of Agira, Żebbuġ

Agira (Maltese: Knisja Arċipretali ta' San Filippu t'Aġġira) is a Roman Catholic parish church in Żebbuġ, Malta, dedicated to Saint Philip of Agira.

Dek Agira

Dek Agira is a traditional Lango dish from Northern Uganda. It is made by mashing pigeon peas (or beans) until smooth and creamy. The food is served with

Żebbuġ

is 11,074 as of June 2021. The parish church is dedicated to Philip of Agira and the feast is celebrated on the 2nd Sunday of June, although the actual