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Online Acronyms & meanings of acronyms

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  • NET
  • NET

    National Electricity Tribunal

    NET

  • LMV
  • LMV

    live mumps vaccine

    LMV

  • TCS
  • TCS

    Thin Current Sheet

    TCS

  • ITA
  • ITA

    Integration Trades and Analysis

    ITA

  • UYF
  • UYF

    Umsobomvu Youth Fund

    UYF

  • AEW
  • AEW

    Arbeitsstelle Eine Welt

    AEW

  • RAMS
  • RAMS

    R.E. Aylor Middle School (Stephens City, VA)

    RAMS

  • LPS
  • LPS

    Lianhua Primary School

    LPS

  • MSEP
  • MSEP

    Matawan Student Enrichment Program

    MSEP

  • SNT
  • SNT

    Sciatic nerve transection

    SNT

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  • Tyre
  • Tyre

    Curdled milk.

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  • Curdled
  • imp. & p. p.

    of Curdle

  • Yearn
  • v. i. & t.

    To curdle, as milk.

  • Curdy
  • a.

    Like curd; full of curd; coagulated.

  • Curdiness
  • n.

    The state of being curdy.

  • Set
  • v. t.

    To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese.

  • Yearnings
  • n. pl.

    The maws, or stomachs, of young calves, used as a rennet for curdling milk.

  • Curded
  • imp. & p. p.

    of Curd

  • Ziega
  • n.

    Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

  • Thrusting
  • n.

    The act of squeezing curd with the hand, to expel the whey.

  • Curdle
  • v. i.

    To change into curd; to coagulate; as, rennet causes milk to curdle.

  • Turn
  • v. t.

    To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.

  • Curdle
  • v. t.

    To change into curd; to cause to coagulate.

  • Uncrudded
  • a.

    Not cruddled, or curdled.

  • Curd
  • v. t.

    To cause to coagulate or thicken; to cause to congeal; to curdle.

  • Thrusting
  • n.

    The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made.

  • Curdless
  • a.

    Destitute of curd.

  • Curding
  • p. pr. & vb. n.

    of Curd

  • Curd
  • v. i.

    To become coagulated or thickened; to separate into curds and whey

  • Curdling
  • p. pr. & vb. n.

    of Curdle

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