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What is the meaning of CHEESE. Phrases containing CHEESE
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What is the meaning of CHEESE. Phrases containing CHEESE
See meanings and uses of CHEESE!CHEESE
CHEESE
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Acronyms & AI meanings
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CHEESE
CHEESE
A rich variety of new cheese, resembling butter, but white.
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
CHEESE
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
A thin portion of the rind of a cheese.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
a.
Scrimping; mean; as, cheeseparing economy.
n.
A kind of Swiss cheese, of a greenish color, flavored with melilot.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
n.
One who deals in cheese.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
n.
Gruyere cheese.
n.
A kitchen utensil for toasting bread, cheese, etc.
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