What is the meaning of BARM. Phrases containing BARM
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BARM
BARM
Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol
A barm cake is a soft, round, flattish bread from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, whether
pasty barm (also called a pastie barm cake or a pastie flour cake) is a fast food dish native to Bolton, a town in North West England. The pasty barm consists
Barm Shur (Persian: برمشور) may refer to: Barm Shur-e Olya Barm Shur-e Sofla This disambiguation page lists articles about distinct geographical locations
Barm or Borm (Persian: برم) in Iran may refer to: Barm-e Jamal, Fars Province Barm-e Shur, Fars Province Barm-e Siah, Fars Province Barm-e Siah Rudtalkh
Captain (Capt) is a junior officer rank of the British Army and Royal Marines and in both services it ranks above lieutenant and below major with a NATO
Captain (British Army and Royal Marines)
at Mr Lees, the second-ever fish and chip shop in Britain. The term "chip barm" began appearing in print in the 20th century, likely the result of the surge
Barm Alvan (Persian: برم الوان, also Romanized as Barm Alvān) is a village in Sar Asiab-e Yusefi Rural District, Bahmai-ye Garmsiri District, Bahmai County
Barming is a civil parish in the Maidstone District of Kent, England. It lies to the west of Maidstone and at the 2011 census had a population of 2,690
Barm-e Delak (Persian: برمدلک), is a site of a Sasanian rock relief located about 10 km southeast of Shiraz, in the Fars province of Iran. The rock relief
BARM
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BARM
BARM
BARM
n.
One who proffers some illusory advantage or benefit. Also used as an adj.: Barmecidal.
n.
Apron.
n.
A girl or woman who attends the customers of a bar, as in a tavern or beershop.
v. t.
Yeast; barm.
n.
See Barmote.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
n.
The lap or bosom.
a.
Unreal; illusory.
n.
Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
n.
See Barmaster.
n.
A court held in Derbyshire, in England, for deciding controversies between miners.
n.
That which causes fermentation, as yeast, barm, or fermenting beer.
a.
Full of barm or froth; in a ferment.
n.
Formerly, a local judge among miners; now, an officer of the barmote.
n.
An officer who directs and lays out the meres or boundaries for the workmen; -- called also bailiff, and barmaster.
BARM
BARM