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tommy cooker

  • Tommy cooker
  • The Tommy cooker was a compact, portable stove, issued to the troops of the British Army ("Tommies") during World War I and World War II. After World War

    Tommy cooker

  • Tommy Atkins
  • I medic who says his name is Tommy Atkins. Steve Coogan plays this character in the 1995 film adaptation. "Tommy cooker" was a nickname for a British

    Tommy Atkins

  • M4 Sherman
  • allegedly gained the grim nickname "Tommy Cooker" (by the Germans, who referred to British soldiers as "Tommies"; a tommy cooker was a World War I-era trench

    M4 Sherman

  • Benghazi burner
  • The Benghazi burner or Benghazi cooker was an improvised petrol stove or brazier used by British Army and Imperial troops in the Second World War, during

    Benghazi burner

  • List of stoves
  • cooker Soyer stove - a portable stove, designed to provide several cooking methods in the field for military deployed forces. Tea stove Tommy cooker

    List of stoves

  • British logistics in the Western Allied invasion of Germany
  • assault units were issued with 24-hour ration packs, together with a Tommy cooker and a tin containing tea, condensed milk and sugar, enabling them to

    British logistics in the Western Allied invasion of Germany

  • Ashton Chen
  • (2002) Kung Fu in Japan (2002) Nothing! Nothing! Nothing! (2002) Kung Fu Cooker (2002) Fatal Comic (2002) The Recreant Teenager Iron Lion (2003) Shaolin

    Ashton Chen

  • Operations on the Ancre, January–March 1917
  • replaced by Tommy cookers, which were cans of solidified alcohol to heat tinned food. Quartermasters improvised large numbers of extra cookers, so that the

    Operations on the Ancre, January–March 1917

  • British logistics in the Normandy campaign
  • reserve ration stocks. There were also large unforeseen demands for tommy cookers, compact portable stoves fuelled by hexamine tablets that could provide

    British logistics in the Normandy campaign

  • Ice Age (soundtrack)
  • Karmazyn, Erika Duke-Kirkpatrick, Kevan Torfeh, Mary Anne Steinberger, Matthew Cooker, Paul Cohen, Steve Erdody, Todd Hemmenway, Andrew Cook, Barry Gold, Cecilia

    Ice Age (soundtrack)

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tommy cooker

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  • Brow
  • Brow

    The proper term for what is often called the "gangway", a temporary bridge from the ship to the jetty, or in some cases to another ship.

    Brow

  • LEG OF BEEF
  • LEG OF BEEF

    Leg of beef is London Cockney rhyming slang for thief.

    LEG OF BEEF

  • HEAVY WET
  • HEAVY WET

    Heavy wet is Black−American slang for rain storm

    HEAVY WET

  • ON THE BRICKS
  • ON THE BRICKS

    released from prison

    ON THE BRICKS

  • Bad trot
  • Bad trot

    Spoken in regards to a person having a succession ol failures

    Bad trot

Online Slangs & meanings of the slang tommy cooker

tommy cooker

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tommy cooker

  • Syrup
  • n.

    A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

  • Preparation
  • n.

    That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery.

  • Tammy
  • n.

    A sieve, or strainer, made of this material; a tamis.

  • Tammy
  • n.

    A kind of woolen, or woolen and cotton, cloth, often highly glazed, -- used for curtains, sieves, strainers, etc.

  • Spice
  • n.

    A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

  • Semolina
  • n.

    The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

  • Taminy
  • n.

    A kind of woolen cloth; tammy.

  • Tammies
  • pl.

    of Tammy

  • Paste
  • n.

    Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

  • Tamis
  • n.

    The cloth itself; tammy.

  • Prune
  • n.

    A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes.

  • Oleraceous
  • a.

    Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.

  • Tommy
  • n.

    A truck, or barter; the exchange of labor for goods, not money.

  • Marjoram
  • n.

    A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

  • Saffron
  • n.

    The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.

  • Tommy
  • n.

    Bread, -- generally a penny roll; the supply of food carried by workmen as their daily allowance.

  • Kitchen
  • n.

    A cookroom; the room of a house appropriated to cookery.

  • Rosemary
  • n.

    A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.

  • Steamer
  • n.

    A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.

  • Durance
  • n.

    A stout cloth stuff, formerly made in imitation of buff leather and used for garments; a sort of tammy or everlasting.

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