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  • PICKLE
  • PICKLE

    Pickle is British slang for the penis.

  • paddling the pickle
  • paddling the pickle

    To masturbate.

  • Blighty
  • Blighty

    n Britain. A very antiquated term itself and seen most often these days in war films: Well chaps, I don’t mind saying I’ll be dashed pleased when we’re out of this pickle and back in Blighty. It is derived from the Urdu word “Bilati” meaning “provincial, removed at some distance” and was one of the many words that slipped into English during Indian colonisation.

  • butt
  • butt

    a type of cask (smaller than a puncheon) used to pickle or store fish or other goods.

  • PICKLE AND PORK
  • PICKLE AND PORK

    Pickle and pork is London Cockney rhyming slang for talk.

  • PICKLED ONION
  • PICKLED ONION

    Pickled onion is London Cockney rhyming slang for a bunion.

  • Pickle
  • Pickle

    A device held by the LSO that activates the “cut” light on the lens: as a verb, to drop a bomb or external fuel tank.

  • pickle
  • pickle

    n 1 a sort of brown, strongly flavoured blobby mass that people put in sandwiches. IÂ’m really not very sure what itÂ’s made of. Pickled something, one can only hope. 2 any sort of pickled cucumber or gherkin (universal).

  • Flat Tire
  • Flat Tire

    A dull witted, insipid, disappointing date. Same as pill, pickle, drag, rag, oilcan.

  • PICKLED
  • PICKLED

    Pickled is slang for intoxicated, drunk.

  • pickle
  • pickle

    trouble, a difficult situation

  • PICKLED PORK
  • PICKLED PORK

    Pickled pork was th century London Cockney rhyming slang for chalk.

  • A ROD IN PICKLE
  • A ROD IN PICKLE

    A rod in pickle is Australian slang for a race horse being secretly prepared for a win and betting coup.

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PICKLE

  • Mango
  • n.

    The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

  • Spice
  • n.

    A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

  • Mango
  • n.

    A green muskmelon stuffed and pickled.

  • Samphire
  • n.

    A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles.

  • Okra
  • n.

    An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

  • Pickled
  • a.

    Preserved in a pickle.

  • Pickle
  • v. t.

    A troublesome child; as, a little pickle.

  • Olive
  • n.

    The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.

  • Pickler
  • n.

    One who makes pickles.

  • Pickle
  • v. t.

    To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.

  • Pickled
  • imp. & p. p.

    of Pickle

  • Oilman
  • n.

    One who deals in oils; formerly, one who dealt in oils and pickles.

  • Marinate
  • v. t.

    To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

  • Souse
  • v. t.

    To steep in pickle; to pickle.

  • Pickle-herring
  • n.

    A herring preserved in brine; a pickled herring.

  • Marinade
  • n.

    A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

  • Potargo
  • n.

    A kind of sauce or pickle.

  • Souse
  • n.

    Pickle made with salt.

  • Souse
  • n.

    Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

  • Salmagundi
  • n.

    A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.

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