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What is the meaning of DESS. Phrases containing DESS
See meanings and uses of DESS!
What is the meaning of DESS. Phrases containing DESS
See meanings and uses of DESS!Slangs & AI meanings
I have heard people say "what a load of cobblers" more than once. Maybe that's because I talk so much rubbish. An equivalent would be what a load of bollocks. It means you are talking out of your butt and has nothing to do with any kind of dessert! Derived from the cockney rhyming slang where Cobblers Awls = Balls!
Sick. We don't have a goalie 6 John's spotted .Spotted Dick is a dessert make with raisins
Also spelt "moreish", this word is used to describe desserts in my house, when a single helping is simply not enough. You need more! It applies to anything - not just desserts.
Alternative local dialect name for "pence" in South Yorkshire, e.g. 10p = 10 dess etc. circa. 1985 - date,
dessert, sweet dish eaten after the main course of a meal
small square of sponge cake covered in chocolate icing, and dessicated coconut.
A young girl who desperately bleach her hair to look cool, but then the black hair begin to show on top as it grows back? No-one is safe, she would be giggled at for being a "PUDDING" (in English) Note: In Japan, a 'pudding' is a very popular dessert sold at convenience stores, with (black) caramel sauce on top of (cream coloured) pudding. just a few of the easier ones to explain in Engli sh.
1. Dessert 2. Indicates that something is not working
1 n candy: Never take sweets from strangers, or youÂ’ll end up a dismembered corpse, rotting in a ditch like your auntie Jean. 2 n dessert (particularly in restaurants).
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n.
Dais.
n.
The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices.
n.
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
n.
A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.
v. i.
To partake of a dessert after a feast.
n.
A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
n.
A system of education on so-called natural principles, attempted in Germany in the last century by Basedow, of Dessau.
n.
A spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc.
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