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CABBAGE

  • Cabbage
  • Surname or Lastname

    Translation of German Kohl.English

    Cabbage

    Translation of German Kohl.English : from Middle English caboche, cabage ‘cabbage’, hence a nickname or perhaps a metonymic occupational name for a cabbage grower. The Middle English word also denoted a kind of freshwater fish, and in some cases the surname may have arisen from this sense.

  • Cubbage
  • Surname or Lastname

    English

    Cubbage

    English : unexplained. Perhaps a variant of Cabbage.Americanized spelling of German Koppitsch or Koppisch (see Kopischke).

  • Capps
  • Surname or Lastname

    English

    Capps

    English : variant of Capp.Respelling of German Kappus, a metonymic occupational name for a cabbage grower.

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CABBAGE

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CABBAGE

  • Vegetable
  • n.

    A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

  • Savoy
  • n.

    A variety of the common cabbage (Brassica oleracea major), having curled leaves, -- much cultivated for winter use.

  • Cabbage
  • n.

    The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.

  • Cabbage
  • n.

    An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.

  • Heart
  • v. i.

    To form a compact center or heart; as, a hearting cabbage.

  • Cabbage
  • n.

    Cloth or clippings cabbaged or purloined by one who cuts out garments.

  • Slaw
  • n.

    Sliced cabbage served as a salad, cooked or uncooked.

  • Skunkweed
  • n.

    Skunk cabbage.

  • Kohl-rabi
  • n.

    A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground.

  • Cabbage
  • v. i.

    To form a head like that the cabbage; as, to make lettuce cabbage.

  • Sauerkraut
  • n.

    Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

  • Cabbage
  • n.

    The cabbage palmetto. See below.

  • Cabbaged
  • imp. & p. p

    of Cabbage

  • White
  • n.

    Any one of numerous species of butterflies belonging to Pieris, and allied genera in which the color is usually white. See Cabbage butterfly, under Cabbage.

  • Wort
  • n.

    Cabbages.

  • Kale
  • n.

    A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

  • Kail
  • n.

    Any cabbage, greens, or vegetables.