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What is the meaning of YEAS. Phrases containing YEAS
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What is the meaning of YEAS. Phrases containing YEAS
See meanings and uses of YEAS!YEAS
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Acronyms & AI meanings
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YEAS
YEAS
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
YEAS
a.
A term used of beer when the froth of the yeast has reentered the body of the beer.
v. t.
Yeast; barm.
n.
Spume, or foam, of water.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
n.
See Yeast.
n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
n.
The quality or state of being yeasty, or frothy.
a.
See Yeasty.
n.
An affirmative vote; one who votes in the affirmative; as, a vote by yeas and nays.
a.
Frothy; foamy; spumy, like yeast.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
v. t.
To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
n.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n.
A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
n.
A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
n.
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
YEAS
YEAS