What is the meaning of WHISKY. Phrases containing WHISKY
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WHISKY
WHISKY
See under Whisky.
WHISKY
n.pl.
The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil.
n.
A light carriage built for rapid motion; -- called also tim-whiskey.
n.
Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors.
a.
Drunk with whisky; intoxicated.
a.
A compound distilled spirit made in Ireland and Scotland; whisky.
pl.
of Whisky
n.
Alt. of Whiskey
n.
Alt. of Whisky
n.
Same as Whisky, a liquor.
pl.
of Whisky
a.
Alt. of Whiskeyfied
n.
A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep.
v. t.
To tamper with and arrange for one's own purposes; to falsify; to adulterate; as, to doctor election returns; to doctor whisky.
n.
Whisky; especially, whisky illicitly distilled by the Irish peasantry.
n.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.
v. t.
To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.
n.
A kind of Scotch whisky, named from the district in which it was first made.
n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
n.
Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
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