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What is the meaning of VEA. Phrases containing VEA
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What is the meaning of VEA. Phrases containing VEA
See meanings and uses of VEA!VEA
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Acronyms & AI meanings
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VEA
VEA
a. & n. from Vie. W () the twenty-third letter of the English alphabet, is usually a consonant, but sometimes it is a vowel, forming the second element of certain diphthongs, as in few, how. It takes its written form and its name from the repetition of a V, this being the original form of the Roman capital letter which we call U. Etymologically it is most related to v and u. See V, and U. Some of the uneducated classes in England, especially in London, confuse w and v, substituting the one for the other, as weal for veal, and veal for weal; wine for vine, and vine for wine, etc. See Guide to Pronunciation, // 266-268.
VEA
n.
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.
n.
To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal.
n.
A piece of meat, especially of veal or mutton, cut for broiling.
n.
The flesh of a calf when killed and used for food.
n.
Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
n.
The thirteenth, or intercalary, month of the Jewish ecclesiastical calendar, which is added about every third year.
n.
The neck and spine of a fore quarter of veal or mutton.
a.
Of or pertaining to a calf or veal.
n.
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
n.
A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.
n.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
VEA
VEA