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What is the meaning of VALERI. Phrases containing VALERI
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VALERI
VALERI
A combining form (also used adjectively) indicating derivation from, or relation to, valerian or some of its products, as valeric acid; as in valerolactone, a colorless oily liquid produced as the anhydride of an hydroxy valeric acid.
VALERI
n.
A ketone of valeric acid obtained as an oily liquid.
n.
A base, C10H19N, produced by heating valeric aldehyde with ammonia. It is probably related to the conine alkaloids.
a.
Performance to, or obtained from, valerian root; specifically, designating an acid which is usually called valeric acid.
n.
A salt of valeric acid with glycerin, occurring in butter, dolphin oil., and forming an forming an oily liquid with a slightly unpleasant odor.
a.
Of, pertaining to, or resembling, plants of a natural order (Valerianaccae) of which the valerian is the type. The order includes also the corn salads and the oriental spikenard.
a.
Of or pertaining to dolphin oil or porpoise oil; -- said of an acid (called also delphinic acid) subsequently found to be identical with valeric acid.
n.
An East Indian plant (Nardostachys Jatamansi) of the Valerian family, used from remote ages in Oriental perfumery.
n.
A salt of valeric acid.
n.
A genus of gamopetalous perennial herbs, including the Jacob's ladder and the Greek valerian.
n.
A valerate.
a.
Pertaining to, or desingating, an acid (called also valeric acid) derived from pentane.
n.
The hypothetical radical C5H9O, regarded as the essential nucleus of certain valeric acid derivatives.
n.
A base, C15H27N, produced together with valeridine, which it resembles.
n.
The acid amide derivative of valeric acid, obtained as a white crystalline substance.
n.
A plant formerly valued for its restorative qualities (Valeriana officinalis, or V. Pyrenaica).
a.
The common yellow-flowered avens of Europe (Geum urbanum); herb bennet. The name is sometimes given to other plants, as the hemlock, valerian, etc.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
Any plant of the genus Valeriana. The root of the officinal valerian (V. officinalis) has a strong smell, and is much used in medicine as an antispasmodic.
n.
Any similar oxide of hydrocarbon radicals; as, amyl ether; valeric ether.
VALERI
VALERI